A STUDY ON THE FOOD SAFETY PRACTICES OF PANCITERIA LIDO SUBMITTED BY: DE GRACIA‚ KYRA JAHAZIEL CAFRANCA‚ EDLOUISE GUILLANG‚ TOMMY SANMIGUEL‚ RHEYMARK LIDO’S MENU ROAST STATION Pugon Roasted Asado 267.00 1‚068.00 Serving choices: 1/4 kl. 267.00‚ 1/2 kl. 534.00‚ 1 kl. 1‚068.00 Drunken Lechon Macau 257.00 1/4 kl. SIDES Siopao Bola-Bola 65.00 Siopao Asado
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employee’s right to a safe workplace * d) The employee’s right to participate in health/ safety programs 3. Which of the following is an example of an external health/ safety stakeholder? a) Government b) Employers c) Employees d) Supervisors * * 4. Which of the following underlies the need for Human Resources Managers to understand and implement effective occupational health/ safety policies/ programs? * a) Increasing concerns for industrial-sector workers *
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MIDLANDS STATE UNIVERSITY BSC HONOURS GEOGRAPHY AND ENVIRONMENTAL STUDIES Registration Number R102163M Period Jan-Dec 2012 Department Health Safety and Environment Endorsed By Work Related Learning Supervisor __________________________ Signature Student’s
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Health‚ Safety And Welfare Unit 1 – Assignment 1 Michelle Stephens – March 2010 Table of Contents Task 1a Roles and Responsibilities 3 Task 1b 3 Main types of Legislation 4 Task 2 Interaction between members of the building team 10 Appendix (i) References 11 Task 1 a) Identify and describe the roles and responsibilities of the persons responsible for health‚ safety and welfare
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your responses. You must provide at least one citation to support your response for each scenario. Though APA format is not required for your answers‚ citations and references should be presented in accordance with APA guidelines. 1. Barbara is a licensed professional counselor (LPC) working for a nonprofit social service agency. Many of the clients in the agency are female domestic violence victims. The director of the agency has asked Barbara to develop a counseling group to serve the needs of these
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NEBOSH NEBOSH INTERNATIONAL DIPLOMA IN OCCUPATIONAL HEALTH AND SAFETY Unit IA: International management of health and safety TUESDAY 18 JANUARY 2011 3 hours‚ 0930 to 1230 10 minutes reading time is allowed before the start of this examination. You may not write anything during this period. Answer both Section A and Section B SECTION A This section contains six questions. Answer ALL SIX questions. All questions carry equal marks. The maximum marks for each question‚ or part of a
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relating to health and safety in a health or social care work setting; • Health and Safety at Work Act (HASWA) 1974 - ensures the health and safety of everyone who may be affected by work activities. • Management of Health and Safety at Work Regulations (MHSWR) 1999 - requires employers and managers to carry out risk assessments to eliminate or minimise risks to health and safety. • Workplace‚ (Health‚ Safety and Welfare) Regulations 1992 - minimises the risks to health and safety associated with
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NVQ 2 Health and safety 1.1 Legislation that relates to the Health and safety in a social care setting are the following: Health and Safety At Work Act 1974 The Workplace (Health‚ Safety and Welfare) Regulations 1992 The Manual Handling Operations Regulations 1992 The Health and Safety (Display Screen Equipment) Regulations 1992 The Electricity at Work Regulations 1989 The Reporting of Injuries‚ Diseases and Dangerous Occurrences Regulations 1995 The Control of Substances Hazardous to Health
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2014 Occupational and Safety Health Act Occupational and Safety Health Act The occupational safety and health Act operate their own government and also regulates the workplace safety. “This is a federal agency under the United States Department of Labor.” (eHow Contributor). The school‚ universities issues different inspection in the workplace. The inspection will include Emergency Action Plan‚ handling and inventory of chemical and blood borne pathogens‚ fire detection system‚ accessibility
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understanding how health and safety legislation is implemented in the health and social care workplace 1.1 Review systems‚ policies and procedures for communicating information on health and safety in the health and social care workplace in accordance with legislative requirements 1.2 Assess the responsibilities in a specific health and social care workplace for the management of health and safety in relation to organisational structure. 1.3 Analyse health and safety priorities appropriate
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