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    Two Fast Food Restaurants

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    Rough draft Com/155 Mary Harmon By Jennifer Goldberg McDonald’s and Burger King make huge profits. Both fast food restaurants are able to serve thousands of people daily. Due to the advertising that both places do like McDonald’s sends out flyers in the mail so does Burger King. When watching television there are commercials about both restaurants. I have gotten coupons for Burger King on my receipts at my local corner store. Which McDonald’s does not do that with coupons on receipts? The way

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    totally eliminated it. I’m not prepared to ’throw the baby out with the bath water’‚ as the saying goes. My goal is reduction and moderation not total elimination. Where I used to ’need’ a spoonful of sugar in a cup of tea. Now it’s less than 1/8 of one in a large cup. And sometimes I forget to add it at all - and don’t notice until I’m almost done the cup. Hmmm. Do I really need it or has it just become a habit? Nonetheless‚ even that is progress! And when I bake‚ whether I’m using my recipe or

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    Singapore Fast Food War

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    1. Conduct an IMC context analysis for one of the following; McDonald’s‚ Pizza Hut‚ or KFC. This case study will analyze customers‚ competitors and communication of McDonald’s because it is one of the most well known brands worldwide. CUSTOMERS McDonald’s opened the first restaurant in Singapore at Liat Towers on Orchard road in October 1979. Its aim is to offer friendly fast food in a fun environment for everyone to enjoy. Its target markets are families‚ because children want to visit McDonald’s

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    Schlosser’s outlook on fast food is negative. Schlosser argues that fast food and fast food chains are the reason behind obesity in America‚ as well as health issues. He backs up his argument against fast food by spending over two years traveling around the world researching why he believes fast food only leads to negative affects‚ and then he writes about it in his book‚ Fast Food Nation. Schlosser emphasizes throughout the book that fast food industry has contributed to changes in urban life‚ and has impacted

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    they opt towards fast food. It is atrocious they have zero conception of the pernicious effects of these foods. I believe that the prodigious amount of American girls stuffing Taco Bell in their mouths while sitting in their rooms binge watching “Gossip Girl” or “Vampire Diaries” on their MacBooks is rather alarming. It is common knowledge that eating a lot and moving too little increases one’s chances of obesity‚ which is the rudiment in acquiring diabetes. Essentially‚ one becomes fat. It is

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    Fast‚ Fat‚ and Naggy “McDonald’s operates more playgrounds than any other private entity in the U.S. It is responsible for the nation’s bestselling line of children’s clothing (McKids) and is one of the largest distributors of toys” (Schlosser 4). According to James McNeal‚ a marketer at Texas University‚ before the 1940’s‚ children were not even viewed as consumers‚ but as future consumers (10). After WWII‚ the baby boom occurred‚ and by 1950 the under-five population was 16‚163‚000 (McNeal 10)

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    Fast Food and Free Time

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    expenses  Firstly‚ university students nowadays do spend their free time wisely because during semester break‚ they will find a job to fulfil their semester break before resuming their studies. Usually‚ their popular choice would be part time job in fast food outlets such as KFC‚ McDonald’s and Pizza Hut. By working‚ they learn the hardships of earning money and at the same time they are doing something beneficial. Besides‚ they can also use their salary to pay the fees for their next semester and thus

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    colonies sentenced people to death for simply stealing fruit‚ while others only sentence for more significant crimes. (Sandiford‚ F 2012). During Colonial times people started to debate the death penalty. Does the state have the power to take someone’s life? Does anyone have that kind of power? Thomas Jefferson attempted to reduce capital punishment in Virginia by introducing a bill to revise death penalty laws. The Bill stated

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    KENTUCKY FRIED CHICKEN AND THE GLOBAL FAST-FOOD INDUSTRY Background of the Study During the 1960s and 1970s‚ Kentucky Fried Chicken Corporation (KFC) pursued an aggressive strategy of restaurant expansion‚ quickly establishing itself as one of the first fast-food restaurant chains in the US. KFC was also one of the first U.S. -food restaurant chains to expand overseas. By 1990‚ restaurants located outside of the U.S. were generating over 50 percent of KFC’s total profits. By the end of

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    fast food ordering system

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    paper on the table so that a customer gets to read it and select the food he/ she wants to eat while a waiter is noting down by his side. Mostly for financial reasons hotels seems to be mostly understaffed and getting the limited waiters’ attention becomes a struggle. If not carefully maintained the menu papers wear away so quickly and sometimes get blown away from the tables only for customers to wait for a waiter to bring them one and after which they are not so sure of how long it is going to take

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