Assignment 8-B: Persuasive Presentation (100 marks: see rubric on next page) Instructions: Create an on-screen presentation for your persuasive presentation. A. Design Elements (see rubric on next page for distribution of marks) 1. Create at least seven slides (no more than 15) 2. Start with a title slide that includes the presentation title and your name (title slide layout) 3. Choose slide layouts according to design principles (CARP) * Include a title
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Nutrition Log Reflection Before doing this nutrition log assignment‚ I had little to no clue about my eating habits‚ and how to go about eating “properly.” For instance‚ I always assumed that I had been consuming too much fat‚ and I was unsure of the difference between good (monounsaturated and polyunsaturated) fats‚ and bad (saturated) fats. According to the calculations for day one of my food log‚ only 16.5% of total calories from fat were being taken in‚ whereas I should have been
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as lessons‚ exams‚ extra-curricular and social events. Many of us tend to forget about our health in our aim to accomplish as much as possible within a short span of time. In order to stay healthy‚ we must eat well. Our bodies need sufficient nutrition to sustain our activities. Eating the wrong food is the main cause for ill health. We need to have a balanced diet. We should resist the urge to indulge in fast food and carbonated drinks. We should stay away from cigarettes and alcohol. Many youngsters
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Product: T-shirt distributor specializing in athletic clothing‚ current focus is our new dri-wicking shirts for men and women. Selling to a retailer that needs shirts to print their logo and sell online. A. Method of Prospecting: a. Name of the method and give description of the process: E-prospecting or List of Prospects. After defining the ideal market young‚ amateur‚ recreational and professional athletes I searched for athletic social media sites that specialize in gathering groups
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GLOBAL MANAGEMENT - CASE STUDY Starbucks International Operations a presentation 1 GLOBAL MANAGEMENT - CASE STUDY Starbucks International Operations a presentation 1 First store opened in Seatle in 1971 165 Outlet in 1992 when company issued its initial shares of public stocks generates $4 billion per year in revenue Serves more than 33 million customer each week Partners with Albertson’s‚ Barnes & Nobles‚ Hyatt‚ Kraft‚ Marriot‚ Pepsi‚ United Airlines STARBUCKS facts and figures 2
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INTRODUCTION BASIC ELEMENTS EFFECTIVE OPENING TECHNIQUES CONCLUSION 1 2 HOW TO MAKE AN EFFECTIVE OPENING FOR A PRESENTATION EAP Presentation Team What included? 3 Basic elements: 1.Greeting 2.Title‚ subject 3. Purpose 4. Outline 5.Length 6.Inviting questions Attention getters 4 Problem technique Amazing fact technique Story/ anecdote technique Famous quote technique Thought – provoking questions technique Video analysis 5 Watch the video Analyze the techniques used to draw
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The two pertinent nutrition problems that Joe has is to increase his protein needs to aid in the wound healing process and to increase his fluid needs since fluids are lost in burn wounds (Namdar T. et al‚ 2010). The two main proteins that Joe needs are glutamine and arginine because they are the two main essential amino acids that assist burn victims in recovery (Wolfe R.). Based on those pertinent nutritional problems‚ Joe has inadequate protein intake (NI-52.1) related to protein losses as evidence
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Yoga is the original functional body weight training that really is an all in one workout. Types of Yoga There are many different types of yoga‚ some of the most common and popular types of yoga include: 1. FFY Yoga - Yoga based on the principals of fitness‚ including a blend of Vinyasa flow and Ashtanga to strength‚ core and flexibility. This is a popular form of modern form of yoga that appeals to a broad range of people as there is no meditation or chanting which can sometimes put people off taking
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Presenting DRM Results: Helping Executives Make Sense of DRM Aleksey S. Popelyukhin‚ Ph.D. Foreword 2 Anatomy of a Presentation 2 Skeleton (Text) 2 Muscles (Charts) 3 Uncertainty 3 Ranking 6 Development & Trends 9 Simulations 13 Allocations 14 Charts as Selection Tools! 16 Conventions‚ Expectations 17 Skin (Animation) 19 Brains (Logic Flow) 19 Not To Do List 20 Ockham’s Razor 20 Too Much Info 20 Not Enough Info 21 Dull Graphics 21 Other
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Answer: a variety of foods. Correct Answer: dietary supplements. Question 5 1 out of 1 points Which of the following leading causes of death is NOT affected by nutrition? Answer Selected Answer: influenza/pneumoni a Correct Answer: influenza/pneumoni a Question 6 1 out of 1 points Jane is sitting in the library‚ cramming for a nutrition test. She has eaten a plate full of brownies and is now ordering a pizza. Which of the following is probably affecting the way Jane is eating? Answer Selected
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