South Central Mexico‚ classified as a member of the flowering plant family Lauraceae. The avocado tree makes a fruit which then bears a single large seed on it for the next generation of avocados.Is there a difference between the amount of stomatal found on shaded and unshaded leaves on an avocado tree? Aim: To determine the stomatal density between non-light and light bearing leaves on a Persea Americana tree. Hypothesis: The non-light bearing leaves of the tree will have a less stomatal density
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Bean (Phaseolus vulgaris) and Pea (Pisum Sativum) Temperature Germination Experiment Abstract: This experiment had the purpose of testing temperature for bean and pea seed germination. 100 beans were taken and split into four groups of 25. Each Group of 25 beans was folded inside a damp paper towel. Two of the damp paper towels‚ with the beans inside‚ were put in a plastic bag and then moved to a warm place and the other two paper towels were put in a plastic bag and then moved to a cold room
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Abstract The process of photosynthesis can be summarized as the photoautotroph consumption of carbon compounds as food and release of oxygen compounds as waste. The methods to measure the rate of photosynthesis are various. One method utilizes CO2 sensors to measure photoautotrophs CO2 intake under various luminescent environments. An elementary method utilizes H2O and NaHCO3 (Sodium Bicarbonate) for submersion of deoxygenized photoautotroph specimens to measure the release rate of oxygen compounds
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Speed of Light Determining the speed of light is something that has been a very long and trying process. No one scientist could determine such a thing. Galileo was the first noted scientist to attempt experimentation on the speed of light. Other famous scientist‚ such as‚ Roemer‚ Foucault‚ Fizeau‚ Michelson‚ and Einstein added their own discoveries to the collage of information gathered through the years. Every scientist performed their experiments differently based on the knowledge and ability
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reached a deficit of 44‚349 metric tons a year (2005) against local consumption. Production was then nearly 5000 metric tons in 2005. Local consumption then reached nearly 50‚000 metric tons. There is indeed a large demand for local production of cocoa beans. With the present civil war happening in Ivory Coast which produces about 40% of the world ’s cacao‚ major buyers (mostly from the US and Europe) are seeking alternate supply elsewhere. Cacao is considered an equatorial crop (crops that thrives well
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Salt from green beans Name: Ashni Couprie and Dennise Susanto Class: 5c Introduction From previous experiments we ’ve learned that salt is extracted from green beans. To be more specific: salt is extracted from when the beans are cooked in water in which salt has been dissolved. This experiment is based upon the osmoses theory. According to this theory the cell walls of the green beans are what we call a semi permeable membrane. This membrane only lets water through and not the substance
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Center Science Fair “Plants Growth investigation” Student: Daniela Tristan. Teacher: Mrs. Pena. 2010. Title of the project: Plants Growth investigation Abstract: The purpose of this experiment is that by watering more a plant will help it grow more or less. I hypothesized that the plant that will grow the most will be the plant that will be watered the most. Hypothesis If a plant given an unlimited supply of moisture will grow more rapidly than a plant given the recommended
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PLANT LOCATION The problem of how many facilities to have and where they should be located is encountered by service and product organization in both the public and private sectors. Banks‚ restaurants‚ recreation agencies‚ and manufacturing companies are all concerned with selecting sites that will best enable them to meet their long-term goals. Since the operation managers fixes many costs with the location decision‚ both the efficiency and effectiveness of the conversion process are dependent
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Faba bean is an annual legume‚ which is able to grow in various climatic zones even without fertilizers. It can also be grown in crop rotations due to its ability to fix nitrogen symbiotically. Hence‚ it is regarded as an environmentally friendly legume crop. Faba bean belongs to the third largest angiosperm family Fabaceae‚ containing 740 genera and 19‚400 species (Lewis et al. 2005; Basheer-Salimia 2014). It is classified among a subfamily Faboideae‚ tribe Vicieae and genus Vicia L. Faba bean is
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characteristics of all living organisms. The physiological definition of growth is “An irreversible change in the organism‚ organ or cell is called growth”‚ which includes increase in mass weight or volume of living organism‚ it leads to development in plants. REGION OF GROWTH: Growth region is located at extreme apices of root‚ stem‚ leaf where we make out meristematic tissue. In addition to above‚ the region where intercalary and lateral meristem is present is also considered as growth region. PHASES
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