TRAINING MANUAL FOR FOOD SAFETY REGULATORS Vol I – INTRODUCTION TO FOOD AND FOOD PROCESSING 2010 THE TRAINING MANUAL FOR FOOD SAFETY REGULATORS WHO ARE INVOLVED IN IMPLEMENTING FOOD SAFETY AND STANDARDS ACT 2006 ACROSS THE COUNTRY FOODS SAFETY & STANDARDS AUTHORITY OF INDIA (MINISTRY OF HEALTH & FAMILY WELFARE) FDA BHAVAN‚ KOTLA ROAD‚ NEW DELHI – 110 002 Website: www.fssai.gov.in INDEX TRAINING MANUAL FOR FOOD SAFETY OFFICERS Sr No 1 Subject INTRODUCTION TO FOOD – ITS NUTRITIONAL‚
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It has been said that kids who went to a school without junk food were less overweight and more attentive then that of those whose schools allow junk food. However‚ in schools with junk food regulations and bans‚ some parents allow the child to bring snacks from home so those children are still subjected to junk food. Of course‚ this brings the question: Should junk food be banned from schools altogether? Meaning‚ should parents be banned from sending snacks as well as the schools providing them
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British Food Journal Biographies and geographies: consumer understandings of the origins of foods Ian Cook Philip Crang Mark Thorpe Article information: To cite this document: Ian Cook Philip Crang Mark Thorpe‚ (1998)‚"Biographies and geographies: consumer understandings of the origins of foods"‚ British Food Journal‚ Vol. 100 Iss 3 pp. 162 - 167 Permanent link to this document: http://dx.doi.org/10.1108/00070709810207522 Downloaded on: 08 March 2015‚ At: 12:54 (PT) References: this document contains
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December 2012 Junk Food Is Addictive Junk food like soda pop‚ candy‚ donuts‚ and chips are addictive. Most teenagers‚ young adults‚ and children in America are addicted to junk food because they tend to crave sweet and salty things because it tastes good. People are addicted to junk food because sugar stimulates people to want more and more. Eating junk food may even be as addictive as people using illegal drugs. There are so many people addicted to junk food that they lost interest
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Industry Analysis Dominant Industry Characteristics Since going public in 1991‚ Whole Foods has focused on acquiring other small owner-managed natural and organic food stores as well as opening new stores of their own. However in 2002-2006‚ they decided that instead of making acquisitions‚ Whole Foods growth strategy would be based on opening new stores. Whole Foods chooses upscale‚ urban metropolitan areas to place their stores. These locations are high traffic shopping locations‚
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ty Running Head: FOOD SUSTAINABILITY 1 Running Head: FOOD SUSTAINABILITY 1 WRT 1020 00 07 6 February 2013 b WRT 1020 00 07 6 February 2013 b Amanda Rowley Food Sustainability has grown to be an important issue‚ affecting all parts of the world. In
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Zackery White ` Food Inc. 1. Incorporation (Inc.) means to form a legal association of individuals‚ created by law or under the authority of law‚ with a continuous existence independent of the existences of its members‚ and with powers and liabilities distinct from those of its members. Therefore‚ Food Inc. implies that food system of the modern day has become more of a combination of monopolized businesses‚ whom only care about their profits‚ rather than the farmers from the obsolete
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Some people think imported food exerts positive impact on our lives. To what extent do you agree? In the contemporary world‚ thanks to the high efficiency of logistics and transportation‚ it is not difficult for us to obtain imported food from all over the world such as kiwi fruits from New Zealand‚ cherries from Chile‚ chocolates from Switzerland and so on. But in the meantime‚ whether these kinds of food exert positive impact on our lives has become a highly debatable issue. Some individuals
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The Battle of Foods The big controversy about what is better for people to eat every day has become a common topic over the world in recent years. There are countries‚ such as the United States‚ which is one of the largest fast food producers in the world where most citizens depend on fast food. Every day‚ people in America are tempted to stop by a fast food restaurant to get an easy-to-grab meal because it is faster than packing lunch at home when they are outside going through their daily
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time where words like "light" and "low-fat" on food packages that had no nutritional meaning. As a result‚ shoppers were often led to believe they were buying products that were more helpful than they really were. Nutrition panels on labels were also confusing and hard to read. But the Australia New Zealand Authority (ANZFA) changed all that. In March 2001 the ANZFA defined new standardized terms that appear on food labels such as "low-fat"‚ "reduced" and "lean" to control how food manufacturers could
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