Chocology(Chocolate+Tecnology) By Maurice O Simmons Preface As I sat down to think about this research paper I thought about chocolate and all the things I could write about and they all seem to be the same thing. Where chocolate came from‚ and how it was made as well as how do you cook with it and even some chocolate recipes. I wanted to do something that I thought had never been done before‚ be original I hope that this is something that you haven’t seen before in a research paper.
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Chocolate Table of Contents Introductions……………………………………………………………………………………………………………………page 1 Table of Contents…………………………………………………………………………………………………………….page 2 Why is chocolate the most popular sweet? …………………………………………………………………….page 3 How is dark chocolate different from milk chocolate? …………………………………………………….page 3 How are cocoa beans grown? ………………………………………………………………………………………….page 4 How was discovered? ………………………………………………………………………………………………………page 4 Conclusion ………………………………………………………………………………………………………………………
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18 March 2011 Pakistan’s Food and Water Crisis: ‘More Detrimental to Security than Extremism’ Sergei DeSilva-Ranasinghe FDI Senior Analyst Summary Over the coming years and decades‚ Pakistan will face the real prospect of serious food and water shortages if the challenges posed by climate change and the overexploitation of natural resources are not effectively and comprehensively managed. In this context‚ the manifold challenges that face Pakistan require not only a concerted strategy
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We Should Not Underestimate the Power of Chocolate Do you like chocolate? How many times do you eat chocolates in a day? Some people like to eat chocolates‚ some are even obsessed with them. Some people don’t like chocolates because those people think that they will make them fat. Some people just don’t like chocolates‚ without any clear reason. I believe that chocolate has many benefits which we can’t underestimate. Chocolate is a raw or processed food produced from the seed of the tropical Theobroma
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Bottom of Form 1 History Of Chocolate 2 0StumbleUpon1 Chocolate! The name brings memories of a sugary and scrumptious sweet in your mouth. Each and every person in the world‚ whatever be his age or his sex‚ loves the delicious sin. In fact‚ chocolate is one of the most preferred gifts on every occasion‚ birthday or anniversary‚ Valentine’s Day or Christmas‚ wedding or farewell. Whether it is your wife or your boyfriend‚ your kids or your in-laws‚ you can present chocolates to almost everyone. While
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of the population in 21st century.They destroyed this beautiful environment by cutting the trees without thinking the causes effect and disregard the trees play the important roles in our daily life.This is because the trees act as carbon sink‚ fight soil erosion and as the windbreak and sound barriers. Firstly‚the role of trees act as carbon sink in our environments everyday which are really vital for the life.As we know that the trees are the largest and longest living organisms in
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Chocolate is a confection made from cacao beans‚ the seeds of the cacao plant. There are a large number of products made from it on the market‚ from powdered cocoa for making drinks to white chocolate‚ and most markets carry a cross-section of confections for their customers. In addition to being available at general markets and grocery stores‚ chocolate can also be purchased from specialty companies which make luxury and distinctive confections. Making chocolate is a time consuming process. Cacao
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Nowadays‚ people can’t deny that chocolate has famous and popular food. It has many flavors and types such as dark chocolate‚ milk chocolate or white chocolate. In free time‚ consuming desserts help many people relax‚ feel good and enthusiastic for work or anything else. People love to eat but some people only eat and never realized about something bad of it. They never knew about the negative effect of chocolate has. People eat chocolate because of it delicious. They never know another side of what
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Food Emulsions: An Important Mix Food emulsions are everywhere in today’s food industry. From the milk poured with a bowl of cereal in the morning to the margarine used to flavor rolls at dinner‚ food emulsions are something that an individual will encounter on a daily basis. By formal definition‚ a food emulsion is defined as‚ “a colloidal dispersion of two liquids‚ usually oil and water‚ that are immiscible.” (Murano 2003). To better understand what this definition is stating‚ a colloidal dispersion
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about the seasons‚ calendars and animal life. Include project creations‚ songs and play in your preschoolers’ learning to help their young minds understand which animals sleep through the winter‚ where and just how long of a sleep that is. i just like food okay? conclusion conclusion i dont have one haha ok good bye Hibernation makes a great winter theme for preschool students who might be fascinated by animals that sleep through the winter and don’t wake up until spring. Learning about hibernation
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