YORK UNIVERSITY SCHOOL OF HUMAN RESOURCE MANAGEMENT FACULTY OF LIBERAL AND PROFESSIONAL STUDIES COMPENSATION HRM 3490 Section N‚ Winter 2013 TIME: Thursdays 14:30-17:30 Location: ACW 307 Course Director: Galina Boiarintseva Office: Atkinson Building‚ School of Human Resources Management Office Hours: by appointment E-mail: linab@yorku.ca COURSE DESCRIPTION: This course provides the student with an understanding of the objectives of a compensation program;
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1 A multi-product newsboy problem with an inventory space constraint Hon-Shiang Lau‚ Amy Hing-Ling Lau Layek L. Abdel-Malek‚ Roberto Montanari Contents 1. Introduction ......................................................................................................................... 2 2. Approach ............................................................................................................................. 2 2.1. 2.2. 3. Mathematical formulation ...
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3.8 Explain the limitations of marketing research used to contribute to the development of a selected organisation’s marketing plans (M2) In this task I will be looking at the limitations of marketing research‚ and to do this I will be discussing how marketing research can help develop a marking plan. I will also be looking at the weakness of development in a marking plan. I will also be comparing the two techniques‚ SWOT and PEST in terms of their usefulness. From this task I will be using the
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School of Marketing & International Business MARK 101: Principles of Marketing The Situational Analysis Report. Due: Two Page Draft (10%) - Thursday 4 April‚ 12pm‚ Assignment box‚ Location TBA. No extensions granted. Full Marketing Report (25%) - Wednesday 15 May‚ 12pm. Assignment box. Location TBA. Electronic Copy through Turnitin by 5pm Note: Any work
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attempt to argue the benefits and limitations of the Work Life Balance. To begin with‚ there will an introduction of the Work Life Balance relating to the definition‚ trend and the reasons why it is required and used by employees and organizations. Then‚ there will be some applications in which the WLB mainly involves and some examples of how the other companies apply WLB into practice to achieve the goals. The third part will discuss the benefits and limitations of the initiatives of Work Life Balance
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Unit 3 ‘Introduction to Marketing’ Unit 3 ‘Introduction to Marketing’ In this document you will find: information about Unit 3‚ an explanation of the work method‚ the assignments‚ a work schedule and a checklist. Aim and purpose The aim and purpose of this unit is to give learners an understanding of how marketing‚ research and planning and the marketing mix are used by organisations. Unit introduction Marketing is at the heart of every organization’s activity. Its importance is also growing
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Marketing Journal of Sport Management‚ 2010‚ 24‚ 190-210 © 2010 Human Kinetics‚ Inc. Constraints and Motivators: A New Model to Explain Sport Consumer Behavior Yu Kyoum Kim Florida State University Galen Trail Seattle University This study focused on developing a model to explain relationships among constraints‚ motivators‚ and attendance‚ and empirically test the proposed model within the spectator sport context. The proposed model explained 34% of variance in Attendance. Results showed
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senior group of people only consist 1% of total Chinese international visitors. Therefore‚ this market could be an opportunity for VisitBritain to develop. In order to develop deeper into this market our team has make a specific marketing plan and the main objective of the marketing plan is increasing the market share from 1% to 5%. Executive Summary Chinese elderly visitors are underserved In the Chinese market‚ France and Germany are two main competitors of Britain Recommendation: A travel
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8 3.2 Personal care 9 4.0 SWOT analysis of the unilever 9 5.0 PESTEL Factors 13 6.0 Two product option 15 6.1 Introduction to the product 15 6.2 Axe Touch description 16 6.3 Axe Touch ingredients 16 7.0 Marketing objectives 16 7.1 Finance objective 17 8.0 Marketing research 18 8.1 PLC of the selected product 18 9.0 STP Analysis 20 9.1 Segmentation 21 9.2 Target market 22 9.3 Positioning 23 9.4 Competitor Analysis 24 10.1Product 25 10.2 Brand 26 10.2.1
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