Module 2. Organisation Theory and Change Management STUDY GUIDE Organisation Theory and Change Management is the second of four modules which form the BSc (Hons) Business Management top-up degree: • • • • Module 1. Managing into the future Module 2. Organisation Theory and Change Management Module 3. Strategic Management Module 4. Leadership: Theory and Practice © 2012‚ Management Development Partnership Page 1 STRUCTURE OF THE MODULE The Organisation Theory and Change Management module
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CHAPTER 5: HENRI FAYOL 1) How convincing is Fayol’s claim that the activities of industrial undertakings can be divided into 6 groups? According to Fayol the activities of industrial undertakings could plausibly be divided into six groups‚ regardless its size or the complexity. These groups of activities or essential functions are always present and they are: technical activities (production‚ manufacture‚ adaptation)‚ commercial activities (buying‚ selling‚ exchange)‚ financial activities (search
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COLLABORATIVE HEALTH TEAM THEORY INTRODUCTION The Collaborative Health Team Theory emphasizes multi-relationship of health care professionals to attain better patient outcomes. This theory is focused on the creation of shared and mutual experience among heath care professionals and patient through interpersonal process to attain desired mutual goals and objectives. Emphasis of this theory is expansion and growth of Hildegard Peplau’s Interpersonal Theory through integrating new roles and functions
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Jean Piaget Cognitive Development Theory Biography: Jean Piaget was born in Neuchatel‚ Switzerland on August 9‚ 1986 to Arthur Piaget and Rebecca Jackson. At a young age‚ he displayed great fascination for Biology‚ his intellectual love. Jean Piaget‚ at the age of 10 published his first article‚ which described the albino sparrow he observed. Between the ages of 15 and 18‚ he published several more articles and most of them are mollusks. Jean Piaget was especially
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CLASSICAL ORGANIZATION THEORY NEOCLASSICAL THEORY Organizational theory is the study of formal social organizations‚ such as businesses and bureaucracies‚ and their interrelationship with the environment in which they operate. It complements the studies of leadership‚ organizational behavior‚ management‚ industrial and organizational psychology‚ organization development and human resource studies among many other fields and professions. CLASSICAL MANAGEMENT THEORIES (1900 - 1920) Classical
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recruitment and selection of new team members like the ’John Lewis Partnership ’. Consider and outline both its strengths and limitations. Table Of Contents - Introduction Page 1 - Meredith Belbin’s model of team roles Page 1 - Applying Belbin’s model to the selection process Page 1 - Efficiency of application; the strengths and limitations Page 1-2 - Conclusion Page 2 Bibliography; - Case Study; John Lewis and Ocado; Distinctly Successful - Text Book;
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Workplace Organisation 5 S’s WHAT IS 5S? • Developed by the Japanese • Workplace Organisation and Housekeeping System • Helps Create a Better Working Environment and a Consistently High Quality Process THE 5S PRINCIPLES • SEIRI – Organisation • SEITON – Orderliness • SEISO – The Act of Cleaning • SEIKETSU – The State of Cleanliness • SHITSUKE - The Practice of Discipline WHY DO IT? QUALITY EFFICIENCY 5S SAFETY ELIMINATING BREAKDOWNS EFFICIENCY • Time is wasted looking for tools‚ equipment
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Management Theories Implemented by McDonald’s McDonald’s demonstrates many different aspects of classical management‚ including aspects of Frederick Taylor’s scientific management and Henri Fayol’s management principles. McDonald’s also displays how their management styles compares to their competition and how it has led to an effective organization. Taylor’s management style is evident through McDonald’s training‚ specific systems‚ and education; while Fayol’s management style manifests through
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Stating a Bisiness Commercial Siomai Siomai is a type of traditional Chinese dumpling that has been popular and made its way to the heart of the Filipino’s‚ made evident by the hundreds of stall/kiosks‚ eateries‚ and restaurants. Siomai in the Philippines is often made of ground pork‚ beef‚ and shrimp‚ among others‚ combined with extenders like green peas‚ carrots and the like which is wrapped in wanton wrapper. It is either steamed or fried. It is normally dipped in soy sauce and squeezed calamansi
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ASSIGNMENT COVER SHEET Surname Thango First Name/s Sifiso Student Number 130675 Subject Human Resources Management Assignment Number One Tutor’s Name Shamila Singh Examination Venue Johannesburg Date Submitted 08/09/2015 Submission First Postal Address 08 Gibson Street Westonaria 1779 E-Mail sifiso.thango@gmail.com Contact Number 0736562498 Course/Intake MBA Yr1 – July 2015 Signature: Sifiso Thango Date: 08/09/2015 CONTENTS INTRODUCTION QUESTION 1 (Strategic Human Resource Management)
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