LAB REPORT HYPOTHESIS 1: Plants transpire the most when the environment has light and less humidity JUSTIFICATION: Water evaporates more readily because light stimulates the opening of the stomata and photosynthesis would occur. HYPOTHESIS 2: Transpiration would occur the second most when there’s light and lots of humidity. JUSTIFICATION: The light would allow photosynthesis to occur and the stomata to open but little if any diffusion of water out the leaf would occur. HYPOTHESIS 3:
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Body Composition Body composition is the proportion of fat‚ muscle‚ and bone in the body. There are many methods to know someone’s body composition and body fat percentage such as measurement with calipers‚ underwater body‚ fat test‚ the bodpod‚ DEXA scan and bioelectrical impedance analysis. (Kravitz‚ Len‚ Ph.D. & H. Heyward‚ Vivian‚ Ph.D.). The calipers method involves measuring the skinfold thickness of the layer of fat just under the skin in several parts of the body with calipers. The
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necessary to produce a temperature change of 1°C per gram of substance. The specific heats of different substances vary‚ and therefore this quantity may be useful in identifying an unknown. The measurement of heat changes is called calorimetry. In this lab activity‚ calorimetry will be used to determine the specific heat of an unknown metal. This will be done by using a styrofoam cup calorimeter containing water. A calorimeter is insulated so as to minimize any loss of energy to the surroundings. Therefore
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same density. Density also does depend on temperature. For instance cold water is denser than warm water; ice is less dense than both. The method used for determining the density of a substance depends on the nature of the substance. In this lab the densities of unknown irregularly shaped solids and liquids was determined. Accuracy and precision of the results will be estimated‚ and attention will be paid to the correct use of the significant figures. The experiment approach that will be
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NANYANG TECHNOLOGICAL UNIVERSITY [pic] ANALOG CIRCUIT DESIGN LAB312 REPORT (S2-B4a-04) Student name: xxx Student no: xxx Group: xxx Date of submission: xxx TABLE OF CONTENTS 1. Introduction……………………………………………………….3 • 1.1 Background…………………………………………..3 • 1.2 The Capture Work Environment……….…………. 4 • 1.3 The PSPICE A/D Simulation Environment……… 5 • 1.4 Objective……………………………………………. 6
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Rachel Bohnenberger Professor Van Doorn ENVS 150-002 27 April 2015 GMOs Lab Report Introduction As the population of Earth increases exponentially‚ so does the demand for more food. One of the solutions to the question of how more food can be produced is Genetically Modified Organisms‚ or GMOs. There is an ongoing debate about whether or not GMOs are more beneficial or harmful to society. Some of the benefits to GMOs are: growing plants‚ such as corn‚ that are resistant to weeds and pests‚ larger
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Osmosis Lab Report Hypothesis: Osmosis will occur when there is an uneven distribution of solute in a solvent. The higher the solute in solvent‚ then there will be a higher rate of osmosis through the diffusion gradient forming a hypertonic or hypotonic solution. Solvent with equal or no solute forms an isotonic solution. Materials: Distilled water‚ sucrose‚ dialysis tubing‚ string‚ 250 ml beaker. Procedure: To demonstrate and isotonic solution we needed 3 inches of dialysis tubing. We
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Corte Madera Scientific Report Abstract I examine how rising or falling tide can affect the water level of Corte Madera Salt Marsh in this report. The data is from Wednesday (June 19th) and Thursday (June 20th). My hypothesis is that tide and water level have positive relationship. From the result‚ I learn that the water level and tide have positive relationship. However‚ when tide changes its direction‚ the water level is likely to stay or little change. Introduction On June 19th‚ my
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Abstract A natural polyphenolic compound Quercetin was extracted from widely available and consumed plant Allium fistulosum which has shown promising chemo preventive and chemotherapeutic activities in cancer. In this study‚ quercetin is encapsulated and loaded onto PLGA (Poly lactic glycolic acid) microspheres using double emulsification methodology for improving its efficiency in cancer therapy. Quercetin is extracted and purified using chromatographic and nuclear magnetic resonance (NMR) techniques
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Separating Substances: Identifying Food Dyes with TLC Background The color of food is an integral part of our culture and enjoyment of life. Who would deny the mouth-watering appeal of a deep-pink strawberry ice cream on a hot summer’s day or a golden Thanksgiving turkey garnished with fresh green parsley? Even early civilizations such as the Romans recognized that people "eat with their eyes" as well as their palates. Saffron and other spices were often used to provide a rich yellow color
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