Determination of presence of protein in a variety of food substances by the use of Biuret Reagent Biol. 1040 Section 1005 Introduction The human body consumes carbohydrates‚ lipids‚ and proteins each day by eating a variety of foods. These foods are required for energy and human growth. Proteins are a diverse group of macromolecules with many different functions (Mbuthia‚ 2012). Many are structural components of bone‚ muscle‚ hair‚ tissue‚ etc. Others are enzymes that speed up cellular
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Commercial Aspirin Tablet Analysis Tuesday Evening Intro: The purpose of this lab was to analyze commercial aspirin tablets. To do so‚ the percent acetylsalicyclic acid (active ingredient) in tablets using acid-base titration was determined‚ the percent acetylsalicyclic acid in tablets by formation of a colored iron(III)-salicylate complex was determined using spectrometry‚ and then the percents from each process was compared. Acetylsalicylic acid is produced when salicylic acid and acetic
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Vinegar Titration Lab Procedure: 1.) Obtain ~100 mL of NaOH. Record the molarity on the data table. 2.) Set up a ring stand with a buret. 3.) Place 5mL of vinegar in a 125 mL Erlenmeyer flask. Dilute the vinegar with 25 mL of water and add two drops of phenolphthalein. 4.) Fill the buret with NaOH. Record the initial volume of the buret in your data table. 5.) Titrate the vinegar sample until the first faint pink color does not disappear. 6.) Record the final volume of the buret in your data
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1411. 114 Post Lab Report 6 Introduction The purpose of this lab is to determine the concentration of HCl when titrated with a standardized NaOH solution‚ through means of the titration method. My hypothesis is When an unknown concentration of HCl is titrated with a known volume of standardized NaOH solution‚ one can gather enough data to determine the concentration of the unknown (HCl). My prediction is If an unknown concentration of HCl is titrated with a known volume of NaOH‚ then one can gather
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Procedures: In the first lab‚ seven test tubes were attained and six of them were filled with the solutions that were listed (Na Pyruvate‚ MgSO4‚ NaF‚ Glucose‚ Water‚ and yeast suspension). The last test tube was filled with water. After they were filled with the solutions they were incubated at 37 degrees Celsius for about forty minutes. After the forty minutes passed take the test tubes and measure the height of the bubbles that formed in millimeters. For the second lab‚ attain three beakers‚
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(Staudt 80). In this lab‚ solubility in water‚ acidity‚ and odors of carboxylic acids will be observed. Also‚ esters will be produce and odors will be detected from the product. Finally‚ saponification will be learned. PROCEDURE: Carboxylic Acids and Their Salts: Characteristics of acetic acid: 2mL of water and 10 drops of glacial acetic acid was placed into a clean‚ dry test tube. Before
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Heat of Neutralization Lab Objective: The objective of this lab was to measure‚ using a calorimeter‚ the energy changes accompanying neutralization reactions. Background: Chemical changes are always accompanied by a change in energy‚ typically as heat. If the reaction releases heat (ΔH < 0) then the reaction is exothermic. If the reaction absorbs heat (ΔH > 0) then the reaction is endothermic. The quantity of heat is measured experimentally by having the reaction take place in an insulated container called a
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Table of Contents Laboratory Safety and Laboratory Guidelines Common and Special Laboratory Equipment Materials and Other Requirements Common Laboratory Operations and Techniques Experiment 1 …………………………………………………………………………..10 Properties of Matter Experiment 2 …………………………………………………………………………. 12 Chemical Changes Experiment 3 …………………………………………………………………………. 15 Classification of Matter Experiment 4 …………………………………………………………………………
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Lab 3: Bromination of Acetanilide CHEM 2110 Hassan Alsaleh 0525970 Due date :11/02/2015 Q1: To find the limiting reagent we need to find the number of moles of acetanilide‚ and the number of moles of Bromine. Mass of Acetanilide used = 0.67g Molar mass of Acetanilide = 135.16g/mol[1] Number of moles of Acetanilide = (0.67g) / (135.16g/mol) = 0‚005 mols Volume of Bromine = 0.25ml Density of Bromine = 3.103 g/ml[2] Mass of Bromine = (0.25ml) X (3.103g/ml) = 0.78g Molar mass of Bromine
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acid is present in the solution. The solution consists of salt and water only. That is why acid-base titrations are also called neutralization titrations (Sienko and Plane 1957‚ 340-343). Neutralization reactions in experiments: NaOH(aq) + KHP(aq) Na+ + KP- +H2O NaOH(aq) + CH3COOH CH3COO- + Na+ +H2O Infromation - Some indicators (including Phenophthalein) Indicator | pH at which colour changes | Colour at lower pH | Colour at higher pH | Phenolphthalein | 9 | Colourless | Red |
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