WOMEN STUDIES ECO-FOOTPRINT PROJECT Topic – Cocoa Beans Production Process Chocolate is a key ingredient in many foods such as milk shakes‚ candy bars‚ cookies and cereals. It is ranked as one of the most favourite flavours in North America and Europe. Despite its popularity most people do not know the unique origin of this popular treat. Chocolate is a product that requires complex procedures to produce. The process involves harvesting cocoa‚ refining coca to cocoa beans‚ and shipping
Premium Chocolate
& Contrast English 101 14 October 2010 Milk Chocolate vs. Dark Chocolate Do you find yourself favoring your chocolate to be smooth and creamy or dark and beneficial? One might argue that dark chocolate in comparison to milk chocolate is similar to a Coca Cola and a diet Coca Cola. Whichever your chocolate preference may be‚ there are millions of different mouth watering assortments ready to be eaten. I am a fan of dark chocolate and the small‚ but significant health benefits it offers
Free Milk Chocolate
the history‚ development‚ and growth of the company overtime. Rogers ’ Chocolates is steeped in tradition and a rich history that has earned the company its current reputation as one of Canada ’s premiere hand-made chocolate producer. The first Rogers ’ chocolates were made in 1885 by Charles "Candy" Rogers’ in the back of his grocery store in Victoria‚ B.C. He quickly became a popular man. In 1891‚ Rogers’ expanded his chocolate operation to the company ’s current heritage storefront on Government
Premium Chocolate
Chocology(Chocolate+Tecnology) By Maurice O Simmons Preface As I sat down to think about this research paper I thought about chocolate and all the things I could write about and they all seem to be the same thing. Where chocolate came from‚ and how it was made as well as how do you cook with it and even some chocolate recipes. I wanted to do something that I thought had never been done before‚ be original I hope that this is something that you haven’t seen before in a research paper.
Premium App Store Chocolate New York City
CONSUMER MARKETS The chocolate of tomorrow What today’s market can tell us about the future June 2012 kpmg.com R evenues from the chocolate industry continue to prove rewarding‚ with 2011 figures from IBISWorld predicting annualized growth of around 2% over the next five years‚ after dampened expectations during the dark days of 2007-09. But behind the encouraging headlines‚ many companies are battling to stay on top of a rapidly shifting marketplace. Taste is diverging‚ as fast-growing
Premium Chocolate Types of chocolate Developed country
THE HISTORY OF CHOCOLATE Many people believe that chocolate originally came from Europe. However‚ chocolate‚ called the “food of the gods‚” was first made in the Americas. The first chocolate was very different from contemporary chocolate. Wild chocolate trees can grow easily in the humid Amazon rainforest. Clusters of flowers growing on these trees turn to seeds. About 20 to 60 cacao beans can be found in the seeds. Cacao beans are the ingredient needed to create sweet‚ soothing
Premium Chocolate Maya civilization
to produce sweet chocolate as a coating for his caramels. Located in Lancaster‚ Pennsylvania‚ the new enterprise was named the Hershey Chocolate Company. In 1900‚ the company began producing milk chocolate in bars‚ wafers and other shapes. With mass production‚ Hershey was able to lower the per-unit cost and make milk chocolate‚ once a luxury item for the wealthy‚ affordable to all. A company on the move. The immediate success of Hershey’s low-cost‚ high-quality milk chocolate soon caused the company’s
Premium Chocolate The Hershey Company
According to research done by John Q. Tullius‚ Nine out of ten people love chocolate‚ and the tenth person is almost always lying. Let’s face it: chocolate is one of the biggest pleasures of our lives! Delicious‚ soft‚ incredibly gratifying and for these reasons it’s well known and loved all around the world and capable of inspiring books and films like "Chocolate Wars"or "Willy Wonka`s Chocolate Factory". The story of chocolate‚ as far back as we know it‚ begins with the discovery of America. Until
Premium Chocolate
Chocolate Company and Comparison Name of the Writer Nam of the Institution Chocolate Company and Comparison Introduction Francois and Maggie Doucet established their bakery in the heart of Provence Orazona. Here there was last operating factory for the processing of almonds‚ which has been converted into a confectioners shop. At the time‚ they the only product of olive almond praline was made‚ the recipe of which was able to restore and improve its ancient way of cooking. For three centuries ago
Premium Chocolate
Harvesting Cacao is Hard Work We tend to think of chocolate making as an assembly-line process. Most people picture automated presses plopping out candies onto conveyor belts at speeds unmatched by humans. But before cacao reaches the machinery of a chocolate factory‚ it must first pass through the hands of a farmer. Making chocolate takes years of manual labor. Like most agricultural crops‚ cacao must be closely monitored by farmers. They regularly walk their fields and check for pests‚
Premium Harvest Agriculture Chocolate