Ethics in the Hospitality Industry: Review and Research Agenda Mouna Knani1 1 Faculty of Business Administration‚ Laval University‚ Canada Correspondence: Mouna Knani‚ Faculty of Business Administration‚ Laval University‚ Quebec‚ QC‚ G1V 0A6‚ Canada. E-mail: mouna.knani.1@ulaval.ca Received: October 9‚ 2013 Accepted: January 6‚ 2014 Online Published: February 21‚ 2014 doi:10.5539/ijbm.v9n3p1 URL: http://dx.doi.org/10.5539/ijbm.v9n3p1 Abstract Practitioners in the hospitality sector rate ethics
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43140444 Ecotourism improve Sustainability of Tourism Industry Yufei Wang No. 43140444 Executive Summary In order to discuss the importance of ecotourism in improving sustainability of tourism development‚ this report is first of all going to discuss the relationship between ecotourism and sustainability; following that‚ this report is going to identify problems of ecotourism in reality. Sometimes ecotourism will be merely a form within tourism marketing‚ which means natural resource using
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6 Key Success Factors in the Hospitality Industry The hotel industry’s recipe for success involves several different critical success factors. These factors decide whether or not a hotel will survive in the hospitality industry. 1. Location Location is the most important aspect when it comes to the success of a hotel. If you’re not in the right location‚ what makes you think you’ll attract customers to the wrong location? A hotel located on a highway that is rarely used is going to end up
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The link between stress and mental illness is that stress can predict the mental illness that the person may acquire later on. For example‚ if the person has chronic stress because they have lost their job‚ they will more likely face an illness later on like depression or anxiety. Also if the person doesn’t have any social support while they are stressed from friends‚ money‚ relatives or psychological coping skills‚ it can also lead to a poor mental health for the person. The class‚ gender‚ and race
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ASSIGNMENT Introduction Hospitality provision is one of important services in travel and tourism. The hotel is a basis for short accommodation needs of travellers. Depending on the content and using that object classification stay in hotel‚ tourism‚ resort‚ etc. According to the level of amenities available‚ they are classified according to the number of stars from 1 to 5 stars. In recent year‚ the economics and society are developing. People are getting busier with their work and their life. They
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PROGRAMME TITLE: Human Resource UNIT NAME: Human Resource ASSIGNMENT NAME: To achieve goals of the organization there must be vertical link between business strategy and HR strategies and horizontal links among HR strategies Student Name : Phone Myint Ko Issue Date : August 12‚ 2012 Submission Date : August 19‚ 2012 Abstract The human resource of an organization offered the potential synergy for sustained competitive advantage‚ when properly deployed‚ maintained
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Link between Body Composition and Nutrition As it is stated in he instructor’s slides that covers the chapter of Body Composition‚ “it refers to the % of muscle‚ bone‚ fat and other tissues but with a primary concern on the fats. And what about Nutrition‚ it is stated that it based on “Basic substances in food your body uses to maintain health”‚ as macronutrients‚ and micronutrients‚ and water. Deviating from the definitions of Nutrition‚ and Body Composition‚ we could say that there is a strong
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Executive Summary The study reveals the link between the strategic management and the leadership. Strategic decisions are crucial for the growth and development of any organization and vary according to different management and different leadership styles. It also evaluates the utility of different leadership styles in context of different situations. Different theories of management and leadership are also evaluated in this report with regard to their impact on strategy of an organization. It is
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HTM 3205 Marketing for Hospitality and Tourism 2_2011 ASSUMPTION UNIVERSITY MARTIN DE TOURS SCHOOL OF MANAGEMENT AND ECONOMICS DEPARTMENT OF HOSPTIALITY AND TOURISM MANAGEMENT SYLLABUS 2/2011 Course Title Prerequisites Lecturer Contact Location Course Description HTM 3205 Marketing for Hospitality and Tourism HTM 3103 Consumer behavior in Hospitality and Tourism Industry A. Supaporn Y. ‚ A. Atjima S. CL1203‚ Tel: 02-723-2126 e-mail: A. Supaporn : yodpram@hotmail.com A. Atjima
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1. Why do people work in the Hospitality Industry? Answer: The Hospitality Industry consists a number of fields within the service industry‚ including the food and beverage‚ lodging or accommodation‚ gaming‚ entertainment‚ event planning‚ theme parks‚ cruise line and transportation. In addition to these are the fields in the tourism industry like airline and travel agencies. Because of the increasing interest for food and travel of the population‚ there is also an increasing demand for the
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