CHARTERED POSTGRADUATE DIPLOMA IN MARKETING Emerging Themes LEVEL 7 Unit 1 Emerging Themes in the Tea Sector Membership Number : 2916169 Student Declaration “I confirm that in forwarding this assessment for marking‚ I understand and have applied the CIM policies relating to word count‚ plagiarism and collusion for all tasks. This assignment/project is the result of my own independent work/investigation except where otherwise stated. Other sources are acknowledged in the body of the text and/or
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Leaf Tea Company The Mighty Leaf Tea company was founded in 2000 by Jill Portman and Gary Shinner. The couple was inspired to enter the tea industry while shopping for engagement rings in 1990. The company is known for pioneering the whole leaf tea pouch‚ filled with whole tea leaves‚ herbs‚ and fruits. “The company ’s goal is to bridge the gap between quality and experience of the whole leaf product with the convenience of a bag‚” states co-founder Jill Portman (Wollman). Mighty Leaf Tea initially
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http://www.rollybrook.com/carnitas-3.htm Compositional and Sensory Evaluation of Jamaican Cherry (Muntingia calabura) Leaf Tea Substitute A Thesis Presented to the Department of Food Technology College of Education University of Santo Tomas In Partial Fulfillment of the Requirements for the Degree of Bachelor of Science in Food Technology Janerica C. Camacho Gracia Remedios Veronica V. Em Amy M. Tolentino Kristine U. Villaruel Dyann Aissa B. Yu March 2011 CERTIFICATE OF APPROVAL
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of Caffeine from Lipton® Tea Leaves Nathaniel Camangon*‚ Kaila Bumagat‚ Franz Mari Burgos‚ Remigio Callanta Department of Chemistry‚ College of Science‚ University of Santo Tomas‚ Manila‚ Philippines Abstract This experiment mainly focuses on the extraction of pure caffeine by multiple extraction from commercially acquired tea leaves and determining its purity by melting point determination. A 0.02% yield of pure caffeine was obtained from 10.4978g of tea leaves (4 tea bags). The acquired
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Extraction of caffeine from tea bags ABSTRACT Caffeine extraction from the commercial tea leaves (Lipton Yellow Label Tea) that was done is multiple extraction. 4 tea bags were used in the experiment; tea leaves were weighed having 8.5333 grams. The leaves were boiled in a beaker with 150ml of water; the aqueous tea extract was transferred in a seperatory funnel mixed with DCM (20ml)‚ done thrice. The DCM layer was washed with 20ml 6M NaOH in the seperatory funnel; the organic layer was dried
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EXTRACTION OF CAFFEINE FROM TEA LEAVES ABSTRACT Caffeine extraction from the commercial tea leaves (Lipton Yellow Label Tea) that was done is multiple extraction. 4 tea bags were used in the experiment; tea leaves were weighed having 8.5333 grams. The leaves were boiled in a beaker with 150ml of water; the aqueous tea extract was transferred in a seperatory funnel mixed with DCM (20ml)‚ done thrice. The DCM layer was washed with 20ml 6M NaOH in the seperatory funnel; the organic layer
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ancient beverages of coffee and tea. Both drinks have spread to all parts of America as well as other countries. Each of them originates from a form of a plant. They are known for their rich taste and brown color. Both mainly served as a hot beverage‚ but can be iced or chilled. Even though coffee and tea are distinctly different drinks they both have a story of how they were discovered‚ levels of caffeine and must be prepared before drinking. Coffee and tea have been around for many years and
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Extraction of Caffeine from Tea Leaves Department of Biological Sciences‚ College of Science University of Santo Tomas España‚ Manila‚ 1028 ABSTRACT: Caffeine is a white crystalline xanthine alkaloid that acts as a stimulant drug. Caffeine is found in varying quantities in the seeds‚ leaves‚ and fruit of some plants. It is most commonly consumed by humans in infusions extracted from the seed of the coffee plant and the leaves of the tea bush‚ as well as from various foods and drinks containing
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The roles and responsibilities of a teacher There are many roles and responsibilities of a teacher and these are dependent on what is required of the teacher’s job. In this essay‚ I will make reference to the broader roles and responsibilities of a teacher‚ as well as some specific roles and responsibilities e.g. Identifying needs‚ and Preparation and Planning. The broader roles of a teacher were stated in the work of Skinner (2010) who further defined the roles of a teacher as: Structuring knowledge
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FINEST LOOSE LEAF TEAS: Tea is the most important and popular beverages in recent days. To get a best cup of tea you have to use loose leaf teas which will add a better taste to your tea. Making of loose leaf tea is easy. It is very delicious to have loose leaf tea rather than tea bags. Loose leaf teas are made up of very large piece of leaves which adds a flavor to the tastes . All kinds of teas are produce from a plant which is known as Camellia sinensis but the variety of tea comes from the
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