Lab Report: [Liquid Density] Your Name: ______________________________________________________________ 1 Purpose of this Lab What is the goal of this lab? What question are you trying to answer‚ or what problem are you trying to explain? | | |
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Lab 4 - Molar Mass of a Volatile Liquid Purpose: To determine the molar mass of an unknown liquid whose boiling point is between room temperature and the boiling point for water. Key Terms: List and define any additional new terms relevant to this experiment. volatile – intermolecular forces - Key Formulas: Write the following formulas. Ideal Gas Law Molar Mass Relationships: The Dumas Method - In 1826 Jean-Baptist Dumas developed a method for determining
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elevated temperatures on the coated carbon TRC tensile strength is shown in Figure 10. The mean results of strength‚ strain and elastic modulus (at 7 days of age + heating and cooling process) are given in Table 4. The values‚ as well as the standard deviations‚ refer to three TRC test specimens. As well as in the uncoated carbon TRC‚ a strain-hardening behavior is clearly observed in the stress-strain curves up to 400°C. Although not impregnated by matrix‚ the coated carbon TRC presented higher tensile
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PRE-LAB REPORT Lab: Density of Liquids and Solids Purpose of the experiment: The purpose of this lab is to help understand how to resolve the density of liquids and solids. Also‚ the lab is supposed to teach us how to record lab data and how to measure volume and mass the correct way. Lastly‚ it’s designed to help us understand significant values and its relationship to measurements and data recording. Lab Techniques: One technique that will be used during this lab is comparing the
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Berry DNA Extraction Lab I. Problem Statement: Successfully extracting the DNA from strawberries. II. Background info: DNA is the genetic information in organisms that codes for proteins‚ and controls the cells function. The DNA is a double helix molecule that is formed by various nucleotides which include Adenine‚ Thymine‚ Guanine‚ and Cytosine with sugar phosphate. Different organisms can have larger or smaller genes. DNA is also what makes up chromosomes during cell replication. Strawberries
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The purpose of the DNA extraction lab was not only to inform students on how DNA is present in humans and all organisms‚ but to also educate them on how DNA can be extracted using common household materials. Also‚ the lab was very efficient as it introduced the students to extracting their own DNA found on their cheek cells as well as letting them take an observation on how DNA appears or how it is formed. Additionally‚ students were instructed through a very clear and simple procedure‚ which guided
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Sulphur dioxide in white wine Date: XX/XX/XXXX Objective To determine the total sulphur dioxide content in a brand of white wine. Theory Hydrogensulphite is often added to white wine for its preservation. Only a little amount of free SO2 exist in white wine. All the available SO2 (including those from hydrogensulphite) are first converted to SO32- as illustrated by the following equations. SO2(aq) + 2OH-(aq) SO32-(aq) + H2O(l) HSO3-(aq) + OH-(aq) SO32-(aq) + H2O(l) Addition of acid
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Liquid Chromatography – Laboratory #18 Introduction: We are using liquid chromatography to separate the colored substances in grape-flavored drinks. We separate the component dyes‚ and then we separate the flavorings and citric acids. Background: Chromatography is a process that is used to separate a substance into its component parts. The separation occurs between the stationary and moving phase of the lab. The moving phase consists of a fluid and the stationary phase consists of a solid
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Objective: The purpose of this lab is to allow you to become familiar with a procedure for extracting DNA‚ collecting DNA samples‚ and to observe the physical characteristics of DNA Background: The wild strawberry is a diploid because it only has two sets of chromosomes. While the grocery store kind is an octoploidy because it has eight sets of chromosomes. The reason we chose the grocery store strawberry is because we’d be able to extract more DNA. Ripe strawberries make enzymes which help break
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Citrus Diseases Citrus Canker Citrus canker is a highly contagious bacterial infection of citrus trees causing yellow halo-like lesions or scabs on the fruit‚ leaves and twigs of citrus trees. Severe infections can cause leaf loss‚ blemished fruit‚ fruit drop and die back. The canker bacterium spreads easily and quickly on air currents‚ insects‚ birds and on humans by means of clothing and infected implements. There are a variety of sprays designed to protect against infection including using
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