CHEM 1105 Experiment 4: Determination of a Chemical Formula Introduction When atoms of one element combine with those of another‚ the combining ratio is typically an integer or a simple fraction. The simplest formula of a compound expresses that atom ratio. When two or more elements are present in a compound‚ the formula still indicates the atom ratio. To find the formula of a compound we need to find the mass of each of the elements in a weighed sample of that compound. For example‚
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Physical and Chemical Properties Purpose: The Physical and Chemical Properties lab provides the opportunity to investigate the physical and chemical properties of pure chemical substances and analyze the experiment results. Procedure: In the beginning of the experiment‚ I filled two 24-well plates half way with the given chemicals and sucked up these chemicals into their labeled pipets for later use. Following this‚ I performed a number of steps on each of the four test tubes and recorded observations
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TABLE OF CONTENTS 1. EXECUTIVE SUMMARY..………………………………………………………….…2 2. INTRODUCTION 1. Markets for various categories: The Liquid Handwash…………………………........2 3. MARKETING STRATEGY 1. Strategies and Objectives……………………………………………………………..3 2. SWOT Analysis………………………………………………………………….…...3 3. Situational analysis…………………………………………………………….…......4 4. Competition analysis………………………………………………………………....5 5. Players in the Market………………………………………………………………...6 6. Communication………………………………………………………………………7
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CHEMICAL WASTE MANAGEMENT IN DEVELOPING COUNTRIES INTRODUCTION Chemical waste is managed in various ways‚ some which are environment friendly and some which are hazardous. It has effects on water supply‚ fertility of the soil‚ climate‚ health of individuals‚ et.c. What really matters is how well this waste is managed. Chemical waste management typically includes the collection‚ transportation‚ processing and recycling/disposal of chemical waste. In past times‚ it was the role of the country to
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“A brief history of chemical warfare” By Harold Maass For more than 2‚000 years. As early as 600 B.C.‚ the Athenians poisoned the wells of the Spartans‚ who later tried lobbing burning sulfur pitch over the walls of Athens‚ hoping to fill the city with toxic smoke. Genghis Khan used that same trick‚ catapulting burning sulfur pitch during his siege of fortified cities around A.D. 1200. Over the centuries‚ various armies put poisons on arrows and in bullets to make them more lethal. But it wasn’t
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McDonald 1 Chemical and Biological Weapons: World at War Matthew McDonald Mrs. Jones English I 4 March 2015 McDonald 2 Chemical and Biological Weapons: World at War THESIS STATEMENT: Chemical and biological weapons are necessary because they strike fear in the enemies‚ effective in their power‚ and can be used as population control. I. Introduction A. Background Information B. Thesis Statement II. Strike fear into your enemies A. Fear of retaliation
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Name: Keziah V. Cuyom Section: 9 - Malaya Topic: Types of Chemical Reaction A chemical reaction is a process that is usually characterized by a chemical change in which the starting materials (reactants) are different from the products. Chemical reactions tend to involve the motion of electrons‚ leading to the formation and breaking of chemical bonds. There are several different types of chemical reactions and more than one way of classifying them. Here are some common reaction types. However‚ if
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Overview Chemical Warfare is using the chemical properties of a substance to your advantage during war. This has been going on for centuries. Even the most basic forms of weapons were used. People have been putting poison on the end of their spears and arrows since they have been around. Over the years‚ it has also developed into much more advanced chemistry. In this article‚ I am going to focus on the more advanced‚ modern uses of chemical warfare in World War I and World War II. World War
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Eggs are a key ingredient used to make a foam. Investigate the functional and chemical properties of eggs and other ingredients when making meringue. Chemical and Functional properties of eggs: Background information Eggs give a smoother texture to microwaveable dishes‚ frozen dishes are better to freeze. The yolk and the egg white cam be used in many different ways for different products of food. Eggs contain a lot of protein and a balance of other nutrition. Some producers require fresh eggs to
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Glysdi Lin P. Martin Grade-V Bais City-Special Science Elem. School October‚11‚2013 Activity 2 I Problem: Identifying the products of chemical change. II Hypothesis: I think that the chemical change is an irreversible process. The wet iron filings by the next day it will turn into rusting material because it is exposed to the atmosphere. While the dry iron filings is not III Materials: The setup in the previous activity‚ small plate‚ dry iron filings. IV Procedure: 1. Place the
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