insoluble solid. 3. Decantation. This separates a liquid from an insoluble solid by carefully pouring the liquid from the solid without disturbing the solid. 4. Filtration. This separates a solid from a liquid through the use of a porous material as a filter. Paper is a good filter. Filters allow the liquid to‚ pass through but not the solid. 5. Evaporation. This is the process of heating a mixture in order to drive off a volatile liquid and make the remaining component dry. The mixture
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so before the slurry leaching with concentrated operations‚ after leaching the pulp slurry and chemical precipitation should be subject to the solid phase and liquid phase separation‚ in order to meet the requirements of the subsequent operations.Vibrating grizzly feeder The technology selected for the purpose to reach the solid-liquid separation and washing‚ often several times. When washing operations are recycling solid waste solution‚Cement rotating dryer the general cross-flow washing process
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First 10 minutes all the liquids are still not frozen. Second 10 minutes all of the liquids are starting to freeze around the edges. Third 10 minutes water is almost completely ice on the surface‚ Sprite is half ice on the surface and Mello Yello‚ Orange Fanta‚ Coca Cola are still just ice around the edges. Fourth 10 minutes water is almost fully frozen‚ Sprite is not quite completely frozen on the top‚ Coca Cola‚ Mello Yello‚ Orange Fanta are all slushy. Fifth 10 minutes water is really close to
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PREFORMULATION STUDIES ON PHENYTOIN AGGLOMERATES PREPARED BY HOT MELT Dr. Maged Fawzy DEEF Pharmaceutical Industries Company‚ SA This work was a part of Master thesis presented in Faculty of Pharmacy‚ AlAzhar University‚ Egypt 2007 INTRODUCTION Hot Melt Hot melt agglomeration is one type of wet granulation techniques that may be utilized to enhance the dissolution profile of water insoluble drugs. Hot melt agglomeration is also called thermoplastic granulation and it may be defined as the
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jar in a sunny spot.) Strain the mixture through a coffee filter or paper towel. Leave the strained alcohol in a small covered dish. When the alcohol evaporates‚ the remaining liquid is the orange oil. Mix the orange oil with the Styrofoam. The Styrofoam will then break down into a thin liquid form. Take the resulting liquid‚ which will amount to an orange scented glue and pour into a jar. Label it well as "Glue" before you put it away‚ so you and your household will know what it is later. D.
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Water Chemical formula- H2O State at room temperature- Liquid Colour- Clear Melting point- 0oC Boiling point- 100oC Water- good solvent and a range of substances will dissolve in it. What happens when a sugar lump dissolves in water? When the sugar dissolves... -The moving water molecules crash into the sugar particles -The sugar particles then break away from the crystal and into the water -The sugar and water particles then mix and diffuse evenly throughout. Copper sulphate-
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DETERMINING A LIQUID ’S VISCOSITY USING MARBLES An Investigatory and Exploratory Project In Partial Fulfillment of The Requirements in Chemistry ABSTRACT The project is all about viscosity. Viscosity is a very important quality of liquids that scientists‚ engineers‚ and even doctors are frequently trying to measure and change. It is difficult‚ for example‚ to transport highly viscous crude oil through offshore pipelines‚ so scientists and engineers
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presence of fat. However in this experiment‚ not only are the milk tested for its composition‚ the amount of the particular substance such as reducing sugar‚ protein and fat is also tested by observing the intensity of the colour change. Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum‚ which carries the mother ’s antibodies to the baby and
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DENSITY OF LIQUIDS AND SOLIDS by Lab instructor: Due date: Results and discussion: The purpose of the experiment was to determine the densities of the unknown liquid and solid as precisely and accurately as possible in order to identify them. It was carried out first on distilled water in order to rule out systematic errors. A 10 mL beaker was placed on a top pan balance and “tared”. The beaker was then removed and 10 mL of distilled water was pipetted into it before it was placed
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can be rearranged to get the Volume (v=m/ρ) or Mass (m=ρv) of a certain substance. The objectives of this experiment are as follows: To learn the proper techniques in measuring weight and volume. To determine the densities of some solids and liquids. To apply the rules of significant figures when reporting the weight‚ volume‚ and density of each material. To apply our knowledge about the Water Displacement method to determine the Volume of an irregular solid. The procedure in getting the
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