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    Emulsion in mayonnaise

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    As we known‚ water and oil do not mix up together because the density of water is higher than that of oil‚ thus the oil will upside the water. Emulsion is a mixture of two nonsoluble liquids that one liquid into other‚ in the form of drops. There are two kinds of emulsion: oil in water and water in oil while depends on whether the continuous phase is the water or oil. Mayonnaise is an example of oil in water emulsion consists egg yolk and oil that formed a stable emulsion by adding oil into egg yolk

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    (2 marks) Q3. Determine the density (in g/cm3) of a solid given;

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    Physics Test F.Sc 1 Chapter #06 Fluid Dynamic 1. When fluid is incompressible then A. When fluid is incompressible then B. flow of the fluid is straight line C. density of the fluid is constant D. volume of the fluid is constant 2. When body moves with terminal velocity the accereration in the body become A. zero B. maximum C. variable D. infinite 3. Terminal velocity is A. uniform B. maximum C. uniform and maximum

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    2008 Background Information Liquids are all around us. Every day we drink and eat items that contain liquids‚ we use liquids to clean ourselves and our belongings and liquids can even be found in the places that we would not expect‚ like televisions. When someone watches liquid over time‚ an interesting thing begins to happen. The liquid will slowly start to disappear. The formal term for the liquid disappearing is evaporation. According to Asminov‚ Liquids are a state of matter that will take

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    Notes • Matter&Material • Matter-everything around you‚ it is anything made of atoms and molecules. It’s anything that has a mass. Matter is related to light and electromagnetic radiation. Usually found in a few forms and it has 5 states- (Solids‚Liquids‚Gases‚Plasmas‚Bose Einstein Condensates) • Mass- It is the amount of material in an object. It is the same on Earth or Mars. It is the amount of matter which an object contains. • Weight- It is how heavy something is. It is a physical property.

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    Sand Casting Techniques

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    possessed many advantages and disadvantage‚ both from the process itself and from the final part produced. Observing the process step by step it was noted that the tasks carried out by the operator were not very difficult (i.e compacting sand‚ pouring liquid metal) and so giving the advantage of only requiring a low skill level. However‚ although the process did not involve a large amount of skill it was observed to be very labour intensive and took a long time to complete one cycle of the process (around

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    Freezing Point Depression Purpose: The purpose of this lab is to demonstrate freezing point depression by dissolving salt into two liquids and monitoring temperature. Materials: test tube‚ Thermometer‚ 10 mL graduated cylinder‚ 2 micropipettes‚ Styrofoam cups‚ 4 pieces plastic wrap‚ 70% ethyl rubbing alcohol‚ 91% isopropyl rubbing alcohol‚ ice‚ distilled water‚ rock salt Procedure: Using the graduated cylinder‚ measure 2 mL of alcohol and pour it into the test tube. Add 10 mL of

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    Centrifuge Developed by Gustaf de Laval 1879 Centrifuge is a device in which solid or liquid particles of different densities are separated by rotating them in a tube in a horizontal circle. The dense particles tend to move along the length of the tube to a greater radius of rotation‚ displacing the lighter particles to the other end. English military engineer Benjamin Robins (1707-1751) invented a whirling arm apparatus to determine drag. In 1864‚ Antonin Prandl invented the first dairy centrifuge

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    MANUAL DESIGN OF MULTIPLE-PIPE SLUG CATCHERS DEP 31.40.10.12-Gen. July 1998 DESIGN AND ENGINEERING PRACTICE This document is confidential. Neither the whole nor any part of this document may be disclosed to any third party without the prior written consent of Shell International Oil Products B.V. and Shell International Exploration and Production B.V.‚ The Hague‚ The Netherlands. The copyright of this document is vested in these companies. All rights reserved. Neither the whole nor any part of

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    Density Experiment

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    Density is how compact particles are inside an object. Objects can be different sizes but have the same density because the density depends on how close particles are together‚ not the size of an object. The density of water is 1 g/㎤. Any object with a density less than that will float. Any object with density more than that will sink. Carbon dioxide‚ or CO2‚ also played a big role in this experiment. Many soft drinks contain CO2. Studies show that Sierra Mist had the most carbonation out of

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