customer need and maintain long-term customer relationship. The highlight of our shop is our self-made ice-cream which is liquid nitrogen ice-cream. Business/Product or Service We are selling our main product‚
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PAMANTASAN NG LUNGSOD NG PASIG Alcalde Jose St.‚ Kapasigan‚ Pasig City A Feasibility Study on Merchandising EcoSMART‚ A Multipurpose Organic Cleansing Solution Presented to The Panel of Oral Examiners of College of Business Administration and Accountancy In Partial Fulfillment of the Requirements For the Degree of Bachelor of Science in Entrepreneurship NAME OF PROPONENT: Chiyuto‚ Maricar Claudette And Company Professor Oscar Pagulayan
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not so successful as Ariel Liquid? ‘Wisk’ was the new Unilever brand launched in 1985 and ‘Ariel Liquid’ was the line extension of Procter & Gamble launched in 1987. Wisk was not as successful as Ariel Liquid because – Product positioning: Product Positioning is a practice by which marketers try to create an image or identity in the minds of their target market for its product‚ brand‚ or organization. Wisk was positioned as an innovative robust product whereas Ariel Liquid was positioned as an alternative
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3.3. Characterization of the S2 VNP loaded liquid SNEDDS 3.3.1. Assessment of self-emulsification efficiency The emulsification time for S2‚ which is the time needed for SNEDDS to form homogeneous transparent mixture upon dilution‚ was 12 sec when 1 gm of VNP SNEDDS was added to 200 ml of 0.1 N HCl. When the same experiment was performed but by using 500 ml distilled water‚ the time required for the complete disappearance of SNEDDS was 14 sec. The emulsification in both media is under grade A of
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Extraction of Jathropa curcas Seed Fats and Oil and Identification and Characterization of Unknown Oil Jose G. Intano‚ Jr. and Niescee Eiscene Talaman University of the Philippines Visayas Miagao‚ Iloilo xdvm_apollo469@yahoo.com‚ messyisnessy@gmail.com Abstract The experiment had the objectives of extracting fats and oil from plant sample using 3:2 hexane-isopropanol solvent through Soxhlet method and of identifying and characterizing unknown oil sample using different chemical analyses
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the Molar Mass of an Unidentified Volatile Liquid Abstract Molar mass helps to determine how much of a substance is present in a sample. Volatile liquids change from liquid to gas at relatively low temperatures and atmospheric pressures. In this investigation an unknown volatile liquid is vaporized so that the ideal gas law can be used to determine its molar mass. This study will apply the ideal gas law in tandem with the concept of volatile liquids and basic molar mass related stoichiometry to
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water came from outer space to Earth. The water was brought to the planet for the comets. The water has a different structure for each state (gas‚ liquid‚ ice). Liquid water has random molecules. On the other hand‚ the ice has a more stable structure. The different structure between ice and liquid water can explain why the ice has less density than liquid water. Temperature is responsible for increasing the dissolution of components‚ and electrical conductivity. Pure water is not a good conductor‚
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Steam distillation of cloves produced 0.53g of an oil which contained in its IR spectrum the functional groups O-H (at 3520 cm-1)‚ sp2 C-H (3080 – 3000 cm-1)‚ aliphatic C-H (2980 – 2940 cm-1)‚ and both alkene C=C (at 1640 cm-1) and aromatic C=C (at 1514 cm-1). The IR spectrum is attached to this report. These data are consistent with the structure of eugenol‚ shown in Figure 2 below: In addition‚ the IR of the product from the steam distillation of cloves closely corresponds with that of an
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the Extraction lab is to separate and purify benzoic acid‚ 2-naphthol‚ and naphthalene. These organic solids are purified by partitioning the solid in 2 immiscible solvents‚ diethyl ether and sodium bicarbonate or sodium hydroxide. II. Significance a. The significance of the Extraction lab is to purify Acetanilide benzoic acid‚ 2-naphthol‚ and naphthalene by determining the partition coefficient. This value is determined by dividing the solubility of the given solute in the extraction solvent
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and Identification of Eugenol: The Fragrant Component of Cloves *Adri‚ Kiersten Jayne R.‚ Aguinaldo‚ Samuel Jr. Group 2 Department of Chemistry‚ College of Science University of Santo Tomas‚ España‚ Manila 1008 Abstract. In this experiment‚ the primary objective was to isolate eugenol from cloves. An amount of 30 grams of dried cloves and 300 mL of water was distilled over a flame for over 2 hours. The distillate underwent extraction with dichloromethane‚ water and sodium hydroxide. Concentrated
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