Experimental Analysis on Enzymatic Behavior of Human and Fungal Amylase Lab name and number: Enzymes‚ Lab #5 Panther I.D: 2640403 Shayra Medal Instructor: Emily Nodine Section U21 October 26‚ 2011 X_______________________ Abstract Section The concept of this experiment was to analyze the enzyme Amylase and its environmental behavior. Amylase breaks down the biological macromolecule‚ carbohydrates‚ specifically starch into condensed subunits categorized as monosaccharaides or disaccharides. Two
Premium Enzyme Temperature Amylase
Activity of Amylase with pH Variable Lab Report‚ Fall 2011 East Tennessee State University Department of Biological Sciences By: Shelby Brackett Date Performed: October 10‚ 2011 Lab Instructor: Joseph Kusi Biology 1111‚ Section 018 Abstract Enzymes are very important in chemical reactions. They are used to speed up the reaction taking place. They act by binding to a specific substrate and form an enzyme-substrate complex that may put stress on chemical bonds of that substrate. In this
Premium Enzyme PH
spectrophotometer. α-amylases are found in saliva‚ pancreatic juice‚ human breast milk‚ serum and certain tissues such as the liver. This enzyme catalyzes the hydrolysis of α (1-4) linkages in starch by breaking it down to maltose and some glucose. As the starch is broken down‚ the coiled structure of α-amylase is unfolded. Therefore‚ iodine will no longer be able to form the blue complex with the α-amylase. It can be assumed that the decrease in color (absorbance) is proportional to the product formed. In
Premium Enzyme PH Starch
Amylase And Its Functionality At Various Ph Level Abstract Enzymes can be denatured at various ph levels in which then affects the shape of the enzymes structure and reactivity. The altering of shape causes substrates to not bind in the active site (Scott Freeman‚ Micheal Harrington‚ Joan. C Sharp‚ 2009). Amylase is used as a catalytic enzyme to determine the time period to convert starch into glucose monomers and transport into the bloodstream at different ph levels
Premium
effluent without proper treatment‚ leading to environmental problems (Linggang et al.‚ 2012) • Sago pith residues usage: animal feed‚ compost for mushroom culture‚ for hydrolysis to confectioners’ syrup‚ particle-board manufacture‚ and as substrate for local microbes to produce reducing sugars and enzyme. (Apun et al‚ 2000; Phang et al.‚ 2000; Rifat et al.‚ 2003) 3 Sago palm- are those species of the genus Metroxylon belonging to the Palmae family. (Singhal et al.‚ 2008)
Premium Starch Enzyme Glucose
on the concentration of the substrate‚ temperature and the pH. The more concentrated the substrate is the more reactive the enzyme is. The optimal pH for an enzyme is 7.5 and the optimal temperature for an enzyme is 53 Celsius. Extremes in the temperature and the pH of an enzyme can denature therefore destroy it. The enzyme that is in this experiment is Amylase. Amylase is found in germinating seeds. These seeds contain starch in their endosperm. With the help of Amylase enzyme‚ the starch (Amylose)
Premium Enzyme Chemical reaction Catalysis
The Effect of substrate on the Rate of Respiration on Yeast1 Justine Maturan Group 4 Sec. Y – 5L November 18‚ 2014 ________________________________________________________________ 1A scientific paper submitted in partial fulfilment of the requirements in General Biology I Laboratory under Prof. Susan Sedano‚ 1st semester 2014-2015 ABSTRACT In order to determine the effect of the substrate on the rate of respiration of yeast‚ Durham test tube method was used in the first experiment
Free Glucose Carbon dioxide Cellular respiration
Austin Peay State University Department of Chemistry CHEM 1021 BREAKING DOWN STARCH USING SALIVARY AMYLASE Caution: You will be using a Bunsen burner and glassware to create your own constant water bath. Appropriate caution should be exercised when dealing with the Bunsen burner‚ hot water‚ and glassware. Purpose: Many plants store their energy in the form of starch‚ a polysaccharide made from repeating units of the monosaccharide glucose. Our bodie
Premium Starch Enzyme Amylase
List of Case Questions Below are the questions corresponding to each of the cases that are meant to be a guideline for you to submit your write-up and plan your presentation. You are not required to limit yourself to these questions. Please feel free to include additional analysis as appropriate. The Treadway Tire Company: Job Dissatisfaction and High Turnover at the Lima Tire Plant 1. What is the relationship between line foreman at Treadway’s Lima Plant and other groups within the
Premium Management Problem solving The Key
• Linked List Implementation/Coding Issues in C • We can define structures with pointer fields that refer to the structure type containing them • • • • struct list { int data; struct list *next; } • data next • The pointer variable next is called a link. Each structure is linked to a succeeding structure by way of the field next. The pointer variable next contains an address of either the location in memory of the successor struct list element or the special value NULL
Premium Reference