Chapter 3 Review of Related Literature and Studies 3.1 Local Studies 3.1.1 The Creation of an Automated Library System for Navotas City Library (Pol Moises Gregory D.O. Clamor‚ Mariz Joy R. Macarilay‚ Camille S. Sonajo‚ Ma. Rita A. Taborada‚ Hazuki E. Yamamoto; October 14‚ 2010) url: http://www.papercamp.com/essay/22787/Computerized-Library SUMMARY Abstract: The rise of technology is spreading in the recent years. In the field of education where students and teachers are involved‚ they
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Effect of different temperatures on amylase activity. Literature review This study is an attempt to follow the activity of amylase because it has a major role in the life of living organisms and is found abundantly in them. Amylase is a catalytic enzyme which hydrolyzes starch into maltose and dextrin at a certain temperature (Biology.kenyon.edu‚ 2015). In plants such as fruits and vegetables carbohydrates are referred to starch which is polysaccharide and is converted into disaccharide and eventually
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THE EFFECTS OF ADVERTISEMENT ON CONSUMER BUYING BEHAVIOUR Consumers demand different commodities based on their preference and taste for them. Awareness of a good influences a consumer‘s purchase of the good. Other factors that influence one‘s taste and preference for a good are psychological and environmental. Taste and preference for a good change overtime. Advertisements play a role in influencing the taste and preference of consumers‘choice. Consumers are known to be rational with regard
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organisation want to be recognised by consumers‚ some aim at appreciation from the masses or their peers in general and usually‚ organisations aim for affirmation (For example‚ ISO or Cast Trust awards). Marketers in this case had used the consumer-driven approach‚ consumer wants are the drivers of all strategic marketing decisions. Every aspect of a market offering‚ including the nature of the product itself‚ is driven by the needs of potential consumers. Concept There are some types
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carbon dioxide. Methane generation and emission from landfills are topics of major interest due to methane ’s role in the greenhouse effect‚ migration of hazard potential‚ health and safety issues and energy applications. The objective of this literature review is to provide a concise relationship between MSW and landfill gasses (LFG)‚ details of potential methods used for capturing methane as appose to emitting the gas as well as the benefits of doing. Rendering to information written
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This article is deals with research on advertising‚ that is‚ how consumers respond to specific words or content used in the advertisements. This article focuses on the controversy between two measures‚ recall and recognition. Where‚ recall is the ability to remember something experienced earlier and recognition is the knowledge of the previously experienced stimuli. There are certain questions that strike our mind when we think about these two terms‚ such as‚ if these two measures are consistent
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Miriam Yanez Physics 018-01 Literature Review 25 April 2012 Biophysics and protein dynamics have shaped our lives when it comes down to advancements in medicine. In living cells‚ proteins are the main components that keep the organism running at its best with every single protein and enzyme having their own function. The discovery of DNA‚ RNA‚ and other protein synthesis became the structures of life in a new perspective in the smallest ways leading to the continuing studies to uncover more
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NAME : DO THI PHUONG GRADE: 4A13 LACK OF NATURAL BODY LANGUAGE USE IN PRESENTATION SKILL ENCOUNTERED BY SECOND - YEAR ENGLISH MAJORS AT HA NOI UNIVERSITY LITERATURE REVIEW 1. The definition of body language Body language use in presentation skill has not been an elusive and nebulous concept for English majors at university. Richard (2012) claimed that‚ “Body language is a type of nonverbal communication that relies on body movements (such as gestures‚ posture‚ and facial expressions)
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“The Influences of Background Music on the Consumers’ Buying Behaviour” Table of Contents Index Page Chapter 1: Introduction……………………………………………………….....4-8 1.1 Background of the study………………………………………………4 1.2 Problem statement……………………………………………………..5 1.3 Research questions…………………………………………………….5 1.4 Research objectives………………………………………………........6 1.5 Significance of study……………………………………………...…...6 1.6 Scope of the study…………………………………………………...6-7 1.7 Operational definition…………………………………………………7
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CONSUMER BEHAVIOUR RESEARCH Well the history of this brand traces back to the 19th century when industrial revolution in Switzerland created factory jobs for women‚ who were therefore left with very little time to prepare meals. Due to this growing problem Swiss Public Welfare Society asked a miller named Julius Maggi to create a vegetable food product that would be quick to prepare and easy to digest. Julius‚ the son of an Italian immigrant came up with a formula to bring added taste to meals in
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