Chapter 1 THE PROBLEM AND ITS SCOPE Rationale The teacher is an important person in the lives of children. Guided by the principal of the school‚ the teacher presents new knowledge to pupils‚ maintains discipline‚ plans learning programs‚ and selects learning materials such as books‚ objects‚ toys‚ and other instructional materials. Teaching is the responsibility of the teacher in a teaching and learning process. For this lesson‚ the teachers should emphasize the importance of instructional
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The researchers have conducted a survey on 50 randomly selected Fourth Year students of St. Mary’s College of Baliuag‚ 25 of whom were male‚ and and the remaining were female. The researchers have asked a series of questions that will give them the basis on the conclusion in their study about the effects of courtship to the academic performance of Fourth Year students of St. Mary’s College of Baliuag. Graphs have been provided to show the results of the survey clearly and correctly. When asked
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Ice Cream Report 1. INTRODUCTION Ice cream is a complex colloidal system‚ which consists of air bubbles‚ ice crystals and fat globules. There are many formulation and [processing factors that influence the quality of ice cream. Stabilizer is such a factor‚ the function of stabilizer is to improve air incorporation‚ give body and texture‚ control meltdown of the ice cream(Keeney 1982).The aim of this report describes the procedure of manufacturing ice cream‚ and discuss what the
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Ice Cream Lab Purpose: To use the properties of thermodynamics to create delicious vanilla ice cream. Recipe: 2 cups heavy cream 1 cup whole milk 2/3 cup sugar 1 teaspoon vanilla extract 1 vanilla bean‚ scraped Data Table: Time mixed: 30 minutes‚ 1800s Mass of salt: 1.77 kg Mass of ice: 2.27 kg Initial Temp. (ingredients): 12 Degrees Celsius Initial Temp. (ice) -12 Degrees Celsius Total mass: 0.64 kg Final temp. (ice and ice cream): 4 Degrees Celsius Mass of ingredients before:
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[pic] This is the Magnolia Ice Cream Plant. It is the cornerstone of Magnolia’s legacy in making the finest ice cream in Philippine history… A symbol of Magnolia’s commitment to provide families with products and services of superior quality and excellent taste… A showcase of the best equipment and technology in ice cream production... Home to highly-driven individuals dedicated to continue making Magnolia Ice Cream a world class name and an integral part of the Filipino’s rich
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Ethics‚ Fairness‚ and Trust in Negotiations Discuss two of the following statements then respond to at least two of your classmates’ postings. Try to respond to students who picked different statements. * Discuss how skills in ethics‚ fairness‚ and trust can be a part of the negotiation process even though some negotiation tactics challenge those values. * Identify the Five Bases for Trust and explain why they are important in the negotiation process. Describe Kant’s Ethics of
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within your body? Throughout America‚ a common response typically emerges: “I scream‚ you scream‚ we all scream for ice cream!” Introduce Self: Hi‚ my name is Maria Papadopoulos‚ and with summer rapidly approaching‚ there proves no greater treat than indulging in a home-made ice cream sundae. THESIS: In fact‚ by following three simple steps‚ one can concoct the perfect ice cream sundae. Main Point One: First of all‚ one must decide upon a base‚ a flavor that will accentuate the delightful taste
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ce cream cakeMission * Business solution sales growth by 50% on a year to year basis. * To be a globally competitive company. * Maintain the cleanliness and orderliness for the best quality in our products. * To satisfy the costumers taste buds. Vision * Great business insight and continuous business development. * Best quality product. Goals and Objectives * To serve the costumer quickly. * Make a customized ice cream cakes based on the desire of the costumer
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A Project Report On “ Survey Of Chocolate” Name ID NO. Submitted to “Kajol Mam” Date 10th Sep.2009 INDEX Chapter-I : Executive summary Chapter-II : Objectives of the study Chapter-IV : Research Methodology Chapter-VI : Analysis & Interpretation
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Have you ever baked ice cream? Make a cool tasty treat in a hot oven What you need: * 3 large eggs * 175g caster sugar * 3 scoops of vanilla ice cream * 3 large cookies * Foil * Baking tray * Mixing bowl * Hand mixer * Spoon How to: Ask an adult for help with the oven and making the meringue. 1. Preheat the oven to 240 degrees Celsius. 2. To make the meringue‚ first separate the eggs. Put the three egg whites in a mixing bowl and whisk using a hand
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