What is Food and Beverage Service? * Food and Beverage service is the "food and beverage flow" (from the purchasing of the foods to service to the customer) mainly concerned with the delivery and presentation of the food to customer‚ after completion of the food production. * Sometimes‚ it involves transportation if there is a separation of production and service facilities. Beverage * French bevrage‚ from boivre ("to drink")‚ from Latin bibō . * It is also said to be derived from
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OPERATING & FINANCIAL PERFORMANCE OF THE COMPANY PROFITABILITY RATIOS * Gross Profit marging Gross ProfitSales×100% 2010/2011 2009/2010 = (171‚325‚029/435‚759‚776) *100 = (59‚257‚454/327‚593‚843)*100 = 39.3164% = 18.0887% * Profit Margin = NPBT * 100 Sales 2011/2012 2010/2011 = (41‚896‚089/ 435‚759‚776)
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PROFITABILITY RATIOS RETURN ON INVESTMENT (ROI): The prime objective of making investments in any business is to obtain satisfactory return on capital invested. Hence‚ the return on capital employed is used as a measure of success of a business in realizing this objective. Return on Investment establishes the relationship between the profit and the capital employed. It indicates the percentage of return on capital employed in the business and it can be used to show the overall profitability
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HISTORY OF BEVERAGES/SOFT DRINK: Soft drinks can trace their history back to the mineral water found in natural springs. Bathing in natural springs has long been considered a healthy thing to do; and mineral water was said to have curative powers. Scientists soon discovered that gas carbonium or carbon dioxide was behind the bubbles in natural mineral water. The first marketed soft drinks (non-carbonated) appeared in the 17th century. They were made from water and lemon juice sweetened with honey
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LABORATORY MANUAL HMT117 Food and Beverage Service Operations LMHMT117 Page 1 TABLE OF CONTENTS S.No Title of the Experiment Page. No. 01 SERVICE OF MEALS: Brunch (Courses cover and service methods) Lunch and Dinner ( Courses cover and service methods) Hi tea Supper Elevenses (Courses‚ covers and service methods). 4 02 BREAKFAST TABLE LAYOUT Continental breakfast-Courses and cover set-up American Breakfast- Courses and cover set-up English breakfast- Courses and cover set-up
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References: Bernard et al‚ (1998) ‘Food and Beverage Management’‚ USA http//www.hotelnovotel Greenwich (2012) http//www.accorhotels.com/business (2012) http//www.barbican.org.uk/share. (2012) overall: you have attempted all the questions in the right basic way. The report lacks academic support/literature
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will mainly concentrate on why such alcoholic advertisements should be restricted; and to what extent should any governments be able to control advertising. My personal opinion that I maintain is that I agree with having restrictions on alcoholic beverages’ advertisements on TV‚ by focusing more on responsible drinking and on problems that drinking causes every year because of irresponsibility of its consumer. I also stand by my opinion because young people are negatively affected by those ads‚ since
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Performance of Ted Baker PLC – 2010 to 2013 The following document analyses the financial performance and position of Ted Baker Plc over the last four fiscal years (2010 to 2013) using ratio analysis. The Appendix provided shows the balance sheet‚ income statement and calculated and graphical representation of the ratio analysis. Overview of 2010-2013 Results: Profitability: The company has shown good profitability over the years and has been a top performer in its peer group. 2012 saw a shift in revenue
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Company Description and SWOT Analysis Sheryl Medford-Mark Professor Joaquin Angles Strategic Management July 16‚ 2015 Create your revised NAB Company. Freshi Inc. is an American multinational non-alcoholic beverage corporation headquartered in Purchase‚ New York‚ United States‚ with interests in the manufacturing‚ marketing and distribution of Gatorade and other products. Freshi was formed in 1956 with the merger of the Freshi-tea and Juicy‚ Inc. Freshi has since expanded from its namesake product
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Beverage Case Roles President Jack Johnson Driver Joe Stevens Sales manager Marsha Ketchum Accounting Jim Thomas Jason Rodgers operation manager The Company JBI Last year revenue 12 Million $ about 20 customers between 100.000 $ to over 1 million $ undiscounted list price was 15‚20$per case of 25 full cost Excluding customer service was 13‚10$ per case Case situation Saver Superstone one of Johnson Beverage largest customers want discount ABC for JBI Saver Superstore
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