walk down the block to a local market where they can stock up on fresh‚ local produce like apples‚ potatoes and healthy greens. However‚ for many unfortunate people the only accessible markets are small corner stores‚ liquor shops‚ and convenience stores that predominantly sell processed‚ fringe- foods that offer insufficient nutrients‚ and sell little-to-no fresh produce or dairy products. These areas that are void of fresh produce are often called “food deserts.” A food desert is described as a
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The value of Strategy to Local Authorities in Kenya Central and provincial governments have progressively realized that effective service delivery to the community is best delegated to local government. This decentralization trend has obliged local governments to enhance their professionalism and performance. Yet‚ in many developing countries‚ the weakness of local governments is a key challenge in managing development processes. Many local government authorities in Kenya now go beyond one year
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FOOD: HISTORY AND CULTURE IN THE WEST Institute of European Studies and EU Center of Excellence 2010 Food Symposium K-14 Educational Resource Materials As part of its public outreach activities‚ the Institute of European Studies (IES) at the University of California‚ Berkeley has developed curricular resource materials for K-14 educators‚ adapted from the proceedings of two IES events in 2010 that explored food cultures and histories. We hope these materials will serve as a point of departure for
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ABU DHABI FOOD CONTROL AUTHORITY YOUR GUARDS TO SAFE FOOD UAE FOOD SECURITY PROJECT Food Security Definition: «Access to sufficient food by all people at all times for an active and healthy life” The UAE food security definition is to design short and long term strategies around the Food and Agriculture Organization>s (FAO) recommended three dimensions: Availability‚ Affordability and Accessibility. Availability – Whether sufficient supplies are available either from domestic production
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Urban food and nutrition systems food and nutrition system the set of operations and processes involved in transforming raw materials into foods and transforming nutrients into health outcomes‚ all of which functions as a system within biophysical and sociocultural contexts. (Sobal‚ et al. 1998) The global taco from ’Permaculture: A Beginners Guide’ by Graham Burnett How do we measure effectiveness of urban food systems? • Health equity dimension • Sustainable urban food systems
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have unhealthy food preferences. Topic Outline I. Influence of Media A. Calorie-dense foods are extremely rewarding to consume. B. Causes greater snack food consumption. II. Income of an individual A. Eating healthy is expensive. B. Low income individual eat and buy cheaper foods. III. Convenience A. Fast and easy access 1. Delivery services 2. Ready to eat foods a. frozen foods 1.) TV dinners 2.) shelf-stable products 3.) prepared mixes B. Saves time Food‚ in order to serve
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NOYO OSAGHAE 1/30/2012 I HAVE NEITHER GIVEN NOR RECEIVED‚ NOR HAVE I TOLERATED OTHERS’ OF UNAUTHORIZED AID THE ROLE OF LOCAL GOVERNMENTS IN A GLOBALIZED ECONOMY Recent developments in the global economy would seem to suggest that it is in the interest of states to be integrated into the global economy‚ although it is also obvious that most would like to do so in the most beneficial and equitable ways. The increase in the number of states seeking membership in the World Trade Organization
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AN APPRAISAL OF LOCAL GOVERNMENT AUTONOMY IN NIGERIA By Adelana‚ Olamide Samson olamidelana@gmail.com +234 802 286 8888 Local Government is one of man ’s oldest institutions. The earliest form of Local governments exists in the form of clan and village meetings. In fact‚ democracy itself originated and developed along the lines of local governance initiatives in the ancient Greek city states. One of the major functions of LG is to bring about meaningful development in the rural areas. As
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When trying to decide where to dine‚ either at a local restaurant or at a western restaurant‚ patrons should consider several aspects that concern these dining places. Some of these aspects include the food selection‚ the service provided and the ambience of each restaurant. When we talk about the food selection‚ both the restaurant must have a variety of menus as this is one that captured the quality required to be on every restaurant. However‚ as we all know‚ Malaysian people are of different
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Democracy and Economic Reform in Nepal: CONFLICT AND CONSEQUENCES FOR DEMOCRACY Prem Khanal Reagan-Fascell Democracy Fellow National Endowment for Democracy The views expressed in this presentation represent the analysis and opinions of the speaker and do not necessarily reflect those of the National Endowment for Democracy or its staff. Outline of Presentation Political Forces in Nepal History of Economic Reform Political Resistance to Economic Reform Today: Financial Sector Labor
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