Merchant: Federal Donuts Location: Philadelphia‚ Pennsylvania Size: 2 Locations Platform: Square Cost: Under $1‚000 Bottom Line: Reliability and cost are both important factors in a merchant’s decision to switch from hardware to a cloud-based POS system. As a seasoned restaurateur‚ Steven Cook already knew that traditional hardware-based point-of-sale systems could be overly expensive and unreliable when he opened Federal Donuts — a shop that sells cake donuts and Korean style fried chicken
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Foreign Literature: Over the years‚ more enhancements were made to the cash registers until the early 1970s‚ when the first computer-driven cash registers were introduced. The first computer-driven cash registers were basically a mainframe computer packaged as a store controller that could control certain registers. These point of sale systems were the first to commercially utilize client-server technology‚ peer-to-peer communications‚ Local Area Network (LAN) backups‚ and remote initialization
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because of its benefits. A POS was commonly employed in businesses that were engage in merchandise‚ its introduction to the industry helps sales services to be improved and give benefit both for the business and to the customers. But nowadays this technology is also implemented in other establishments like restaurants and other business engagements which are involved in sales services both online and peer to peer marketing. But not all business establishments employ a POS in their sales processing
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LOCAL LITERATURE A. High School Students’ Reasoning Skills and Their Study Habits and Attitude Towards Learning Reasoning involves providing arguments‚ premises‚ justification‚ and evidence to claims or positions. However‚ acquisition of reasoning skills requires much from students. It requires good study habits and positive attitudes‚ as well as good contextual reinforcers and influences. Many educators have noted that learning is dynamic and that it does not occur in a vacuum. Learning happens
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Local Literature “Inventory System for Best Choice Rice Dealer” by Bisagas‚ Arivada‚ and Tanteo (October 2009). The process of counting the sacks of rice is done manually‚ which corresponds to difficulty in tallying the number of available stocks and sold items. The Manual generation of inventory reports such as daily‚ weekly‚ quarterly and annual inventory list of records remains as one of their key problem since the establishment of the business. The transaction processing system for Best Choice
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*Review of Related *Literature Foreign Over the years‚ more enhancements were made to the cash registers until the early 1970s‚ when the first computer-driven cash registers were introduced. The first computer-driven cash registers were basically a mainframe computer packaged as a store controller that could control certain registers. These point of sale systems were the first to commercially utilize client-server technology‚ peer-to-peer communications‚ Local Area Network (LAN) backups
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FOREIGN LITERATURE A significant amount of literature is available on inventory systems. A majority of the findings are derived from experiences in the US‚ Japan and Western Europe. Some inventory systems however‚ can be affected by variations in local conditions such as infrastructure‚ customs‚ duties‚ and regulations. Hence‚ it is essential to view such systems in an international context. To frame this research‚ we will examine the literature on operations in NIC countries followed by an analysis
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Local Literature Crab shells polvoron By Dr. Dolores DG. Fernandez Chief SRS‚ PCAMRD Crabs are relished for their taste and texture. Low in fat and high in protein‚ crabs are excellent sources of minerals. The crab’s body is covered with a chitinous shell or carapace. This crab cover is simply thrown away. Professor Viden V. Elpos of the Northern Iloilo Polytechnic State College in Concepcion‚ Iloilo conducted a study on the acceptability of polvoron made from the carapace of different crab
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Local Literature According to Manila Bulletin (Tariella‚ 2014) entitled “Rural Tourism and Community Development”‚ it states that rural areas are becoming popular destinations because of cuisine. Most of the tourists look for attraction‚ activities such as festivals in different rural areas‚ authentic rural cuisine‚ and amenities of the area. This is the way to promote the Culinary Tour here in our country. Many of the residents in rural areas also have their own local unique food which visitors
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languages are spoken by school staff‚ by students‚ and in the community at large. Speak with parents and administrators about options for using community resources to promote language and cultural awareness among students. • Use resources from school and local libraries and from the Internet to enhance foreign
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