Speciality restaurant with a 20 seat lounge. We focus on our New Italian menu with a touch of an Asian influence. The location of this new restaurant would be in the heart of the city‚ rapidly expanding‚ which is the hot spot for the niche youngsters‚ lot of businessmen‚ and also is the junction for the tourists.So‚ the main target market segment of this Speciality restaurant are those who has discretionary for niche youngsters.The combination of these elements will provide our restaurant with a year-round
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HOTEL PAYMENT SYSTEM FOR GRAND VILLA HOTEL A Thesis Presented to the Faculty of the College of Computer Studies‚ AMA Computer College Pasig Campus In Partial Fulfilment of the Requirements for the Degree of Bachelor of Science in Information Technology Gab‚Espiritu.F Alarcon‚ Isaro A. School year/Trimester: 2013 – 2014 / Second Trimester Introduction Nowadays‚ the hotel industry here in the Philippines has flourished very well and the main reason behind this is because
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Local Motor Input from potential customers and car enthusiasts Community-help-> select the model to produce Create ideation contest Existing customer to bring new customer Involve customers to cars production->Customer assembles parts-> 60 hours of assembling- microfactory(local) Good ? Yes. Big players are bankrupt American market is moving to full-design and attentative No mass production->$50k (experimental) Are the designer customers? Are car enthusiasts customers? Do-it –yourself
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Ethical Decision-Making: Employer Responsibilities and Employee Rights Chapter Objectives: After exploring this chapter‚ you will be able to: 1. Discuss the two distinct perspectives on the ethics of workplace relationships. 2. Explain the concept of due process in the workplace. 3. Define “employment at will” and its ethical rationale. 4. Describe the costs of an EAW environment. 5. Explain how due process relates to performance appraisals. 6. Discuss whether it is possible to downsize
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Restaurant Practicum Report on (Name of the restaurant) (Exact address of the restaurant) TRAINING PERIOD: November 9‚ 2009 to February 14‚ 2010 In Partial Fulfillment of the Requirements for the Course Restaurant Practicum For a Degree in Bachelor of Science in Hotel and Restaurant Management College of International Hospitality Management University of Perpetual Help System - DALTA Alabang – Zapote Road‚ Pamplona 3‚ Las Piñas City SUBMITTED TO:
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LOCAL PROVERBSBicol (Legazpi) | ENGLISH TRANSLATION | BIBLICAL COUNTERPART | COMMENT/S | “Gibohon mo an mawot mong gibohon man saimo.” | Treat people in the same way that you want them to treat you. | Luke 6:31Do to others as you would have them do to you. | This proverb is commonly used. This is also known as “The Golden Rule” | “An paghandusay kay buhay sa amigo ay urog nang gayo.” | Greater love has no man than this‚ that a man gives up his life for his friends. | John 15:13Greater love has
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As a business entrepreneur my investments have focused into the hotel industry. One of my biggest goals is to build and open my own hotel to start my own business. I have done some research and I find myself well suited to be able to operate a franchised brand hotel. I have a well thought out strategy that will help me become successful in the lodging industry. Within this paper I will allow myself to guide you through the steps I will take to follow and accomplish this goal of mine. A franchise
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LOCAL LITERATURE Chazper San Miguel mentioned in his article entitled “Internet café Tips for Investors in the Philippines”‚ that: “Every internet café must realize that it is better to compete with your competitors by improving one’s services‚ computers‚ environment etc… rather than lowering your rental fee because that will only result in price war wherein everybody loses”. (2006) The proper attitude that each i-cafe must have that one must compete wisely‚ see the bigger picture that will
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Chapter 1 THE PROBLEM AND ITS BACKGROUND INTRODUCTIONS Hotel and Restaurant Management is the one of the growing sector in terms of hospitality. Today’s world is the booming of technological industry. Hospitality management is an important pillar in almost every country’s economy. The emergence of the word ‘hospitality’ is to describe hotel and catering activities. Hospitality creates an impression of hosting and hospitableness‚ which prioritizes guest experiences. Hospitality also suggests
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social sciences in the context of managing organizations. The case study that will be used to analyze these conditions and theories deals with The Portman Hotel Company-San Francisco. Three issues will be addressed in the following order: fundamental attribution error‚ Expectancy Theory‚ and Operant Conditional Theory. First‚ a brief description will be provided for each theory‚ then how the theories relate to the case study will be analyzed‚ and finally‚ recommendations will be provided in an
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