When I grow up I want to be a restaurant owner/ chef. I can think of many reasons to use math while owning a restaurant. First of‚ I would have to count the money I make. Then I would have to add up all the expenses my restaurant has like water‚ gas‚ and electricity. Next‚ I would have to take inventory‚ which is counting how many items I’ve sold compared to the amount of money I’ve made compared to the amount of that item I have left. I also have to count all the food I have left over that way
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the ecosystem in the forest park by decreasing the area of habitats and number of species. Abstract: The purpose of this research was to find the influence that human had in this area. The methods of this research were to investigate the local environment. The findings of this research were show the quality of the air and water and some living things in this area. The result of this research was to determine that the pollution was caused by human activities. The conclusion of this research
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Kimpton Hotels’ EarthCare program brings the business’s philosophy of environmental responsibility straight to its properties‚ starting with its pioneering Eco Floor at the Hotel Triton in San Francisco in 1994. Today EarthCare’s efforts include: * Using environmentally friendly cleaning supplies in all rooms. * Printing corporate collateral on recycled paper using soy-based ink. * Usring recycled paper for all printing property-wide. * Serving organic‚ shade grown‚ and/or fair trade
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Presence in Brazil with Upcoming Sheraton Da Bahia Hotel in Salvador December 19‚ 2012 STAMFORD‚ CONN. – December 19‚ 2012 –Starwood Hotels & Resorts Worldwide‚ Inc. (NYSE:HOT) has partnered with GJP Hotéis & Resorts to expand the presence of its global powerhouse brand Sheraton Hotels & Resorts in Brazil. Sheraton da Bahia Hotelwill be located inSalvador‚ one of the most important tourist destinations in the country. The 284-room historic Hotel da Bahia is currently undergoing an extensive
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Cebu Normal University Osmeña Boulevard‚ Cebu City College of Arts and Sciences In Partial Fulfillment of the course description: Events Management “Bidding: Founding day Festival” Names: Basalo‚ Maria Paula Alexandra Bentulan‚ Rhona Fe Niña Remolador‚ Daveson Angelo Villanueva‚ Jayferson Submitted To: Ms. Ruby Melchor Bachelor in Tourism Management Fourth Year October 2012 Bid Form I. Planner Profile i. Company name of Planner: Eventments Corporation
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CLEARINGHOUSE ON LANGUAGES AND LINGUISTICS Interest in and support for language study has been strengthened in the United States in recent years by the growing recognition that proficiency in more than one language benefits both individual learners and society. For the individual language learner‚ research has found a positive link between second language proficiency and cognitive and academic ability. Several studies indicate that individuals who learn a second language are more creative and better
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Week after week we would ask one another‚ “What is beef wellington?” Well‚ two weeks later we decided to start a Google Maps search of beef wellington. After calling restaurant after restaurant‚ refusal after refusal to make because of time to prepare and lack of demand. Classically‚ all hope was lost until I called a restaurant I have never heard of in the Gaslamp District of San Diego. While on the line with the hostess‚ I ask her if they serve beef wellington‚ she then tells me that she believes
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Organization of hotel Individual hotels are usually organized along functional lines‚ with departments grouped according to the particular work activity in which they are engaged. The hotel is divided along functional lines into five administrative departments: rooms‚ food and beverage‚ accounting‚ sales‚ and personnel. The five department heads report directly to the GM. Each department is subdivided into smaller organizational units. These subdivisions represent refinements of the work performed
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Rosewood Hotels and Resorts is a business that has 12 establishments worldwide. Until 2004‚ the company has run an individual branding strategy; but recent events‚ such as the adoption of a new President and CEO‚ have the company considering a corporate branding strategy. Rosewood seems to have hit a roadblock with their current strategy; they are concerned that their guests do not fully understand the Rosewood brand. Rosewood believes if they are able to adopt a corporate brand‚ that their guests
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Customer Lifetime Value is to maximize profits per customer. While Rosewood does have loyal customers‚ these customers are limited to the one unique destination Rosewood hotel as they do not identify with Rosewood brand. Whereas the Rosewood strategy for individualistic properties based on the local area‚ local history and local staff has been successful in bringing in customers‚ it has failed in retaining customers. This can be related to the very basic concept that people are limited in the trips
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