CHEMISTRY PROJECT :AIM: TO COMPARE RATE OF FERMENTATION OF GIVEN SAMPLE OF WHEAT FLOUR‚GRAM FLOUR‚RICE FLOUR AND POTATO. SUBMITTED BY :- NAME: Shreyas kelkar CLASS:XII A ROLL NO: 26 INDEX # AIM # CERTIFICATE # ACKNOWLEDGEMENT # DECLARATION # OBJECTIVE # INTRODUCTION # MATERIALS REQUIRED # PROCEDURE # OBSERVATIONS # BIBLIOGRAPHY CERTIFICATE This is to certify that this project is submitted by SHREYAS KELKAR to the chemistry department‚ KENDRIYA VIDYALAYA NO. 1‚ INDORE was carried out
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CONCEPTS IN ORGANIC CHEMISTRY • Inductive Effect : Inductive effect is defined as permanent displacement of shared electron pair in a carbon chain towards more electronegative atom or group. Types of Inductive effect : 1.Negative Inductive Effect : (—I effect‚ Electron withdrawing effect) when an electronegative atom or group (more electro negative than hydrogen)is attached to the terminal of the carbon chain in a compound‚ the electrons are displaced in the direction of the attached
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Chemistry and Society Jessica Yadira Lopez CHM/110 November 10‚ 2014 Jennifer Cruz Chemistry and Society Chemistry plays a huge and important role in society; Society depends on the accuracy and precision of measurements for products sold by the retail industry‚ such as a gallon of gasoline‚ a bushel of corn‚ or a liter of bottled water. These measurements have to be precise and accurate when it this relates to how farmers sell their products such as wheat‚ corn‚ milk‚ peanuts‚ and cotton‚ by
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C H A P T E R 5 Basic Concepts from Organic Chemistry 5.1 | INTRODUCTION The fundamental information that environmental engineers and scientists need concerning organic chemistry differs considerably from that which the organic chemist requires. This difference is due to the fact that chemists are concerned principally with the synthesis of compounds‚ whereas environmental engineers and scientists are concerned‚ in the main‚ with how the organic compounds in liquid‚ solid‚ and gaseous wastes
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Food Chemistry Food Chemistry 95 (2006) 180–185 www.elsevier.com/locate/foodchem Antioxidant activity and hepatoprotective potential of Phyllanthus niruri R. Harish‚ T. Shivanandappa * Department of Food Protectants and Infestation Control‚ Central Food Technological Research Institute‚ Mysore 570 020‚ India Received 5 April 2004; received in revised form 25 November 2004; accepted 25 November 2004 Abstract Antioxidant activity and hepatoprotective potential of Phyllanthus niruri
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CHM 256: BASIC ANALYTICAL CHEMISTRY TUTORIAL 1: INTRODUCTION: ANALYTICAL CHEMISTRY 1. What is chemical analysis? 2. Differentiate between qualitative and quantitative analysis (Oct 2008‚ 2009‚ Dec 2009‚ Apr 2010) 3. Give 7 steps in performing any chemical analysis (Apr 2010) 4. Briefly explain how to prepare the following solutions: a) 1.0 L 10.50 % (w/v) aqueous CH3CH2CH2OH (answer : 105 g) (Oct 2006‚ Oct 2007‚ Oct 2008) b) 500 mL 2.0 M H2SO4 from a commercial reagent‚ at 90% (w/w) purity
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Chemistry of cosmetics Few people would whip out a chemistry set‚ uncork the vials‚ and slap the compounds on their face. Yet‚ millions of women and girls essentially do that every day when they unzip their makeup bags and apply lipstick‚ mascara‚ and other makeup. Like the compounds in a chemistry set‚ makeup consists of chemicals. Although the chemicals in cosmetic products are intended to improve the appearance of skin‚ lips‚ and lashes‚ some can cause adverse effects. Emulsions The majority
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Candidate Signature Candidate Number For Examiner’s Use Examiner’s Initials Question Mark General Certificate of Secondary Education Higher Tier January 2012 1 2 3 4 5 TOTAL Science B Unit Chemistry C1 CHY1H Chemistry Written Paper Unit Chemistry C1 H Thursday 26 January 2012 You will need no other materials. You may use a calculator. 9.00 am to 9.45 am Time allowed 45 minutes Instructions Use black ink or black ball-point pen. Fill in the boxes
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invariably between 5-10% for Humanities & Social Science and between 15-20% for Basic Sciences including Mathematics. The existing curriculum of B Tech Chemistry is compatible with the model curriculum of AICTE. Considering the suggestion of our Principal I have modified the contents after thorough consultations and discussions with the Chemistry experts in Engineering colleges. I am forwarding the same to you. The existing curriculum provides only 2 hour for theory and 1 hour lab (with total
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2008 APEC Clean Development Conference – The Current Applications and Future Promotion of Green Chemistry for Sustainable Development National Tsing-Hua University‚ Hsinchu‚ Chinese Taipei Dec.15.2008 Green Chemistry for the Improvement of Human Welfare Gwo-Dong Roam ‚ Wan-Yi Wu‚ Chung-Han Chiou‚ Chung-Wen Yen Office of Sustainable Development Environmental Protection Administration‚ Chinese Taipei Tel: 02-23822841; E-mail: gdroam@sun.epa.gov.tw Viewpoints & Experiences: . Roadmap:
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