banana fruit 1 small carrot 1 small garlic 1 small onion 3 tablespoon of salt 1 teaspoon of pepper 1 250g meat seasonings 2 cups of flour 3 pieces of egg 1 tablespoon of oil Malunggay leaves PATTY MIXTURE 1. Prepare all the ingredients. Boil the banana peel in water with 2 tablespoon of salt and 1 teaspoon of oil until it become soft. 2. While waiting for the peel‚ chop into small pieces the garlic‚ onion‚ carrots‚ malunggay and etc. 3. Chop into small pieces the boiled peel. 4. Mix
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Long Term Strategic Plan of the Introduction of a Torque Tool Product in Ballyneety Manufacturing Services (BMS) Name Foundation Course Tutor Date Introduction There is intense competition generated by the established markets. In such situations‚ new and innovative strategies for marketing are needed. Establishments‚ that face these crises‚ are also developing new products and enhancing the new existing ones. The consumers are also contributing to the situation. As the market for a given product
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Strategy Paper First Version for East Coast Catering Proudly Offering Top-Notch Catering Services For Your Personal or Business Needs! Chris Marchionni‚ Wednesday‚ Section 01 Table of Contents Executive Summary………………………………………………………………………3 Mission Statement………………………………………………………………………...3 Business Form…………………………………………………………………………….4 Management Team………………………………………………………………………..6 Compensation and Benefits……………………………………………………………….8 SWOT Analysis………………………………………………………………………….12 Porter’s Five Forces……………………………………………………………………
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Table of Contents Part I Finding Probiern(s) . . . . . . . I 1. Current Business Analysis . . . . . . . . . . . 1 2. Focus Group Report . . . . . . . . . . . . . . 2 3. SWOT Analysis . . . . . . . . . . . . . . . . 4 Part II Deciding the Project objectives) . . 5 1. Objective SMART Analysis . . . . . . . . . . . 5 PartIII Planning the activities . . . . . . 6 1. Action plan 8 Activity Chart . . . . . . . . . . . 6 2. Cost Breakdown . . . . . . . . . . . . . .
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Bakery business plan Introduction We want to open a bakery likes 85 degrees C in the Songjiang University Town around our school. First‚ we will introduce 85 degrees C.It is Taiwan-style catering company‚ mainly engaged in supplying coffee and dessert. Its name means that "coffee tastes best at the temperature of 85 degree centigrade " ‚ and it’s set up on the basic of five-star chef and banquet’s specified top-level coffee .This shop is a new form of creative‚ it makes shop more bright with
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sample business plan has been made available to users of Business Plan Pro®‚ business planning software published by Palo Alto Software‚ Inc. Names‚ locations and numbers may have been changed‚ and substantial portions of the original plan text may have been omitted to preserve confidentiality and proprietary information. You are welcome to use this plan as a starting point to create your own‚ but you do not have permission to resell‚ reproduce‚ publish‚ distribute or even copy this plan as it
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planning and produce Scope‚ Work Breakdown Structure (WBS)‚ Schedule‚ Costing‚ Stakeholder analysis and related communication plan and Risk evaluation. Part 3 will assess why it is important to monitor and closure down projects. Part 1 The objective of a project is a short-term‚ simple statement of what the project will accomplish. The project objective consists of the business benefits that an organization expects to achieve as a result of spending time and exerting effort to complete a project (Brown
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Business Plan LANDERVILLE INVESTMENT AGENCY By: Billy Hill October 3‚ 2009 Table of Contents 1. Executive Summary for Landerville Investment Agency 2. Business Description and Financing 3. Tax Lien Business 4. Tax Lien Market 5. Operations and Procedures 6. Bidding and Property Risks 7. Projected Profit 8. Conclusion 1. Executive Summary for Landerville Investment Agency‚ LLC Landerville Investment Agency’s goal will be to purchase tax liens from state
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Contents……………………………………….. 2 II. Business Development Group ………………………….. 3 III. General Description …………………………………….. 4 IV. Products and Services ………………………………….. 6 V. Geographic Region……………………………………… 7 VI. Historic Trends………………………………………….. 9 VII. Current and Historic Economic Condition…………….. .10 VIII. Competitors……………………………………………. .11 IX. Consumer Market Segments…………………………… 12 X. General Community Descriptions……………………… 14 XI. Conclusions of Market Potential……………………….. 17 XII. What Business Concept Needs…………………………
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[BUSINESS PLAN ASSIGNMENT] | | Creating your own brand jeans We are going to introduce a business where we with the help of recognized jeans brands all over the world will give ordinary people a chance of creating their own pair of jeans‚ but still maintaining the quality and the status that the specific brand maintain for their customers. We will basically be a jeans selling store but with a niche that we introduce our customers to “custom made” jeans instead of the regular ones. We will
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