Euporia Knight Strategic Management Coach Case 1) What are the defining characteristics of the luxury goods industry? What is the industry like? Defining characteristic of the luxury goods industry are the market size and growth rate‚ scope of rivalry presence of forward/backward vertical integration Consumer characteristics Degree of product differentiation. The global luxury goods industry was expected to grow by 7% during 2006 to reach $112 billion. The scope of rivalry in the industry was
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Feedback notes on the Gucci case study Question 1: What are the unique features of a luxury goods supply chain in terms of demand characteristics? Product design and innovation drives demand Low visibility of future demand leads to order based rather than forecast based replenishment High value & margin products High level of new product introduction Short campaign cycles with high level of new product introduction Question 2: Analysing Gucci’s Supply Strategy Gucci supply strategy is focused
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ALTERNATIVES 1. Frog’s Leap Winery could apply a new strategy of trying to buy up smaller wineries and vineyards in an effort to gain some bargaining power over customers. This would be possible because it would hopefully decrease the overall supply of wine in the market to fulfill the customers’ demand. Also‚ this strategy could decrease the competition in the wine market. 2. To take advantage of the higher gross margins provided by direct sales to consumers‚ Frog’s Leap Winery could benefit from
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Green pepper | 1 | Test tube rack | 1 | Distilled water | 100cmᵌ | Dropper | 4 | DCPIP solution | 10 cmᵌ | Measuring cylinder | 3 | 0.08% Vitamin C solution | 100 cmᵌ | Knife | 1 | | Muslin cloth | 4 | | Water bath | 1 | | Mortar and pestle | 2 | | * Procedure 1. Divide the green pepper into two
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PESTLE analysis‚ which is sometimes referred as PEST analysis‚ is a concept in marketing principles. Moreover‚ this concept is used as a tool by companies to track the environment they’re operating in or are planning to launch a new project/product/service etc.PESTLE is a mnemonic which in its expanded form denotes P for Political‚ E for Economic‚ S for Social‚ T for Technological‚ L for Legal and E for Environmental. It gives a bird’s eye view of the whole environment from many different angles
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Chemical Reagents/Substances 400 ml Ethanol 400 ml Petroleum Ether 1000ml Sesame oil 200 g Beeswax 10 g Potassium sorbate 50 ml Rose oil 20 ml Vitamin E oil 20 ml Stearic acid B. List of Glasswares/Materials 2pcs. Mortar and Pestle 50pcs. Filter papers Beakers: 3pcs. 1000ml 2pcs. 400ml 2pcs. 100ml Graduated cylinders: 2pcs. 50ml 2pcs: 10ml Oven Amber bottles: 2pcs. 60ml 2pcs. 120ml Soxhlet apparatus Iron stand Iron clamp Reflux Condenser
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smooth curve is drawn to represent the grains size distribution. The grain size distribution is used to classify soils and to determine the suitability of soils for various engineering purposes. Apparatus 1. 2. 3. 4. 5. 6. Drying Oven Mortar and pestle for pulverizing fine grained soils (optional) Set of sieves with mesh openings approximately halved for each successive smaller size sieve (See table below.) Wire and Soft Brush Precision balance capable of measuring samples to 0.1 g. Sieve shaker
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Limitations: If this study is already done‚ not only the poor ones can use it‚ also the rich ones. Not just because its cheaper but also on its effectiveness. Methodology: Materials: ½ kilo of kamias fruit 1 ½ kilo of chili Mortar and pestle Kettle Gas stove Product container Procedure: 1.) Collect and prepare all the materials needed. 2.) Then pound the kamias and chili separately and get thei extracts. 3.)
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the chili. http://en.wikipedia.org/wiki/Chili_pepper http://whatscookingamerica.net/History/Chili/ChiliHistory.htm http://www.socastee.com/chili/chili_history.html IV. Materials 5-10 pieces of kamias fruit 10-15 pieces of chili mortar and pestle kettle gas stove container nozzle V. Procedure The researchers gather the required materials. 1. pulverized the kamias and chili and 2. get the mashed fruits. 3. Then‚ boiled the kamias for 5 minutes 4. then the chili for 5 minutes
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I – JOY Objective: Identify which substances are acids and which are bases. Materials: sliced calamansi‚ shampoo‚ soap‚ kamias or unripe mango‚ four plastic cups‚ four medicine droppers‚ watch glass‚ red and blue litmus paper‚ mortar and pestle Procedure: 1. Squeeze the calamansi and pour the juice into a plastic cup. 2. Dissolve the shampoo with water in a plastic cup. 3. Make a soap solution in a plastic cup. 4. Cut and pound the kamias or unripe mango and mix the pulp with
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