"M1 p3 unit 3 health and safety" Essays and Research Papers

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    Unit 20 P3

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    This is the organisational structure of George’s hairdressers. It is not a very large business so there isn’t much of a structure. At Georges there is the owner who is called George. Then there are 3 workers which each have a barber’s chair. The one closest to the door is the oldest out of the 3 workers so George has appointed him the senior role. He is held responsible for opening and closing the shop‚ cashing up at the end of the working day and buying all the essentials that are needed for

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    Unit 30 M1

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    yeast. I will have 1 hour to complete the task. I am looking to spend about £4-£6 on my ingredients. Since I already have the correct equipment and enough space to complete this task‚ therefore I will not need to buy any equipment. I will demonstrate safety skills by completing my task safely in a clean and safe environment. As well as this the key words I have explained will help me to understand the task better not only this will help me ‚but a step by step time plan I have created will allow me to

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    M1 Unit 4

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    M1 Verbal Communication Verbal communication is an act of conveying messages‚ ideas and/or feelings through actively using the mouth. Verbal communication is the main way of communicating on a face-to-face basis. Among the key components of verbal communications are the following: words‚ sounds‚ speaking and language. Apple has used verbal communication in a variety of ways‚ one example of this is through advertising on the television. There are many advantages of verbal communication. The advantages

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    Main body system Cardiovascular system The cardiovascular system has three main functions:  Transport- Transportation of oxygen‚ nutrients and hormones to cells and removal of metabolic wastes such as carbon dioxide‚ heat and nitrogenous wastes.  Regulation- Of body temperature‚ fluid pH and water content of cells  Protection- By white blood cells‚ antibodies and complement proteins that circulate in blood and defend again foreign microbes and toxins. Also white blood cells clot when

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    Health & Safety

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    703 on Health and safety in catering and hospitality Task A Regulations and responsibility Health and Safety Regulations aim to improve safety in workplaces‚ making employers and employees equally responsible for ensuring that they protect themselves and others from accident and injury. The regulations refer to such things as clean kitchens‚ safety guards on machinery etc.‚ If an employee is injured at work because of breaches of these rules then compensation can be awarded. Most health and safety

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    Health and safety

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    11/09/2013 Unit 4 Health and Safety at work act 1974 This purpose of this act is to regulate the healthsafety and welfare of individuals in the workplace. The act is enforced by the health and safety executive and local regulatory bodies. At Custom Care we have many policies and procedures that fall under the umbrella of Health and Safety these included- Company Health and safety Policy Accidents and incidents Chemicals (COSHH) Company Premises Display Screen COP (DSE) Policy on Eye

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    health and safety

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    system‚ policies and procedures for communicating information on health and social care workplace in accordance legislative requirement. The health and safety is an essential consideration for all the practitioners in health and social care. And also this unit will enable learners to develop an understanding of the importance of continually monitoring the implementation of health and safety legislation and policies within any health and social care setting. Learners will gain a clear understanding

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    Health and Safety

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    will be entered with a zero score to nebosh along with a report of malpractice. Please follow this guidance and the nebosh guidance provided. INTERNATIONAL GENERAL CERTIFICATE (2011 specification) Assessor’s marking sheet IGC3 – THE HEALTH AND SAFETY PRACTICAL APPLICATION Date of practical application Course provider number 365 Student number Name of assessor. Gordon Fuller. Course provider name RCES (UK) LTD Student name Criteria Maximum marks available 1

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    UNIT 36 P3

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    calm in difficult situations. Keeping calm is important when running a business‚ things may go wrong and you may be in some bad predicaments‚ but it is always vital to be calm. I have shown my skills of being calm when working as a sales assistant in 3; as a sales assistant in a mobile phone shop there will be a lot of people coming in angry with complaints about‚ or even wanting to send their phones to the repairs‚ when these situations happen it is always essential to keep calm because the customer

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    Task 3 P3

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    TASK 3 : P5 – EXPLAIN HOW AND WHY GROUPS OF CUSTOMERS ARE TARGETED FOR SELECTED PRODUCTS. Product 1 : Café Latte Target Market: People who like coffee and people ages and above. Price: The prize will vary in the cup size. Tall – AED 15 Grande – AED 17 Venti – AED 19 Place: Distributors: The product is available in Coffee House at Deira. Promotion: Flyers: The staff will be handing out flyers to the passers-by. Online Advertisement: The product will be place in the store’s website and any other

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