Task 1: Big Foot Part 1 After viewing some background information on the yowie (a short video and newspaper article)‚ we were given the foot length of the yowie (43cm) and asked to find its height from this measurement. We were asked to collect a series of measurements of our body proportions. After some discussion about not getting precise enough approximation for some body proportions‚ specifically the a/b/c finger‚ we decided to only include foot length‚ height and arm span as we thought that
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Is Marketing Management an artistic exercise or a scientific exercise? The marketing concept focuses on customer analysis‚ competitor analysis‚ and integration of the organisation’s resources to provide customer value and satisfaction‚ as well as long-term profits (Pride et al. 2007‚ p. 13). To gain customer’s satisfaction‚ organisations need to respond to ever-changing customer needs in a timely manner. Being too concerned about the analysis result has a risk of giving marketers a narrow view
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The major food groups of the USDA Food Patterns are fruits‚ vegetables‚ grains‚ protein foods‚ and milk and milk products. The nutrients that come from fruit are folate‚ vitamin A‚ vitamin C‚ potassium‚ and some fiber. Vegetables provide your body with folate‚ vitamin A‚ vitamin C‚ vitamin K‚ vitamin E‚ potassium‚ magnesium‚ and fiber. The grain food group provide you with folate‚ niacin (vitamin B3)‚ riboflavin‚ thiamin‚ iron‚ magnesium‚ selenium‚ and fiber. The foods in the protein group contribute
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Design Pattern Matrix Design Patterns: From Analysis to Implementation by This is an excerpt from the manuals for Design Patterns Explained: A New Perspective for Object-Oriented Design Not all of the Gang of Four design patterns are included because not all of them are covered in the course. Furthermore‚ we use a variation on the classification of the GoF patterns: The Decorator and Proxy patterns are classified as Structural patterns by the GoF. Since they both add instead of just combining
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Exercise 7.3 (training!!!) 1. Find the oxidation numbers of the underlined elements in the following species. (a) (e) (i) (m) (q) (u) (y) 2. SO3 PbSO4 CoCl42CrO42SO32Ca(NO3)2 Co(NH3)43+ VO2+ CaH2 KMnO4 SCl2 N2 NaOH (c) (g) (k) (o) (s) (w) HCO3[Al(OH)4]MnO42NO2FeCl3 KOCl (d) (h) (l) (p) (t) (x) H2S2O7 H2O2 Cr2O72K2SO4 CH4 Pt(CO)4 Which of the following equations represent redox reactions? Specify the species being reduced in each case if applicable. (a) (b) (c) (d) NaI(s) + 2K(s) + 2NH3(g)
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Temperature effects on the growth of microorganisms Introduction: The purpose of this experiment was to determine the effects that temperature has on three different organisms. Temperature is one of the most important environmental factors affecting growth and survival of microorganisms². The three organisms used where Escherichia coli‚ Pseudomonas fluorescens‚ and Bacillus stearothermophilis. Most bacteria grow within a particular temperature range. The minimum growth temperature is
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Effects of Transportation on American Demographics and Settlement Patterns Imagine living before the time of cars‚ or trains‚ or even steamboats. Getting around would probably be pretty difficult. That’s why advancements in transportation are very important in the life of the average American. Transportation improvements have had a huge impact on American demographics and settlement patterns. For example‚ steamboats made water transportation faster and more easily accessible. Steam locomotives
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Exercise and Obesity (An Outline) Thesis Statement: In this assignment I will Endeavour to tackle the Public Attitudes towards Obesity as a chronic disease in the sense that it rarely‚ if ever truly goes away without a proper diet and exercise program. Exercise is absolutely essential for everyone in order to lead a healthy lifestyle. Obesity isn’t the only problem that may arise from leading a sedentary. Introductory Paragraph ● Begin with an interesting quotation or description related
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Heat and Temperature: Compare and Contrast Introduction to Science - CSI 110 Katherine B. Williams-Robinson Strayer University Professor Valery Shemetov February 11‚ 2011 HTC 1 Abstract It is important to know the difference between heat and temperature. It will lead to a clearer understanding of energy. In this paper‚ I will define both terms and hopefully
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you dispensed only Na+Cl-‚ even though ATP was present? 3. What happens to the rate of transport of Na+ and K+ when you increase the number of Na+ -K+ pumps? 4. Explain why the Na+ and K+ transports were inaffected by the addition of glucose. Exercise 1: Cell Transport Mechanisms and Permeability: Activity 1: Simulating Dialysis (Simple Diffusion) Lab Report Pre-lab Quiz Results You scored 100% by answering 4 out of 4 questions correctly. 1. The driving force for diffusion is You correctly
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