There are people in this world‚ some of them so wonderful‚ that made this dream become a project. I would like to thank all of them‚ and in particular: Especially‚ MR.Arvind Rathore Franchise manager - who trained us about products and services of PEPSICO and taught us how to deal with customer‚ All the TDM ‚ CE and Sachin‚Umer‚ Deepti ( Coordinator) – whose off time discussions with me always encouraged and motivated me for the project‚ he was the one who helped me in understanding the market in
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The macro environment Introduction Marketing’s role is to match the capabilities and resources within the organisation with market opportunities external to the organisation. Understanding customer needs is central to achieving this aim‚ but marketers must also be aware of factors that can cause customer needs to evolve. A change in customer needs will impact upon the organisation’s ability to serve its customers. This means that marketers have to be knowledgeable about what is happening in the
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1. What is PepsiCo’s corporate strategy? Briefly identify the business strategies that PepsiCo is using in each of its consumer business segments in 2008. PepsiCo’s corporate strategy had diversified‚ in 2008‚ the company into salty and sweet snacks‚ soft drinks‚ orange juice‚ bottled water‚ and ready-to-eat drink teas and coffees‚ purified and functional waters‚ isotonic beverages‚ hot and ready-to-eat breakfast cereals‚ grain-based products‚ and breakfast condiments. Strategies that kept their
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Factors influencing consumer behaviour Faktory ovlivňující chování spotřebitele J. Stávková‚ L. Stejskal‚ Z. Toufarová Faculty of Business and Economics‚ Mendel University of Agriculture and Forestry‚ Brno‚ Czech Republic Abstract: The main aim of the article is to understand the influence of factors biasing purchase decisions connected with measurement of consumers’ involvement. consumption expenditures are purposefully subdivided according to the classification made by the Statistical office
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Dictionary‚ labor is a human activity that provides the goods or services in an economy. It is the services performed by workers for wages as distinguished from those rendered by entrepreneurs for profits. On the other hand‚ employment is an activity in which one engages or is employed. It also refers to a contract between two parties‚ one being the employer and the other being the employee. In a commercial setting‚ the employer conceives of a productive activity‚ generally with the intention of creating
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Macro Systems Robin Outlaw BSHS/325 March 23‚ 2015 Maria Perotta Macro Systems The macro system is a system designed to bring change within the community. Kirst- Ashman and Zastrow (2010) states a macro orientation involves focusing on the social‚ political and economic conditions and policies that affect people’s overall access to resources and quality of life (p. 31). This paper will be addressing the concepts of personal‚ interpersonal‚ and political empowerment. The way individuals
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Protective factors are those associated with reduced potential for drug use and risk factors are those that make drug use more likely. The main principles have to be considered: programs should enhance protective factors and reverse or reduce risk factors. Protective factors should include strong and positive family bonds‚ monitoring of children and peer’s activities‚ clear rules of conduct within the family‚ involvement between children and parents‚ success in school performance‚ strong bonds in
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PESTLE ANALYSIS BY PEPSICO. PepsiCo is the largest selling beverage the world over‚ of course after its arch rival Coca Cola. It accounts for a 37% share of the global beverage market‚ and therefore they need to understand each and every country’s market in order to stay in line with their PESTLE situations. Pepsi is a big brand‚ currently holds the 23rd place in the Interbrands report of the World’s Leading Brands. Their advertisements feature major celebrities and athletes like David Beckham
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Question 2 The two dimensions or environmental segments that played a big role in determining whether Tanzania’s macro-environment would provide a suitable and supportive entry for South African Breweries are namely the Political or Legal Environment and the Economic Environment. Firstly‚ in general‚ any well organised and effectively functioning government‚ and country‚ would attract investment and business from outside. The political leaders of Tanzania are striven to enhance the current
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doogh and fermented milks in which the low pH provides a selective environment for their growth (Fleet‚ 1990; Rohm‚ Eliskasses‚ & Bräuer‚ 1992; Hansen and Jakobsen‚ 2004). Yogurts and doogh having initial counts of >100 CFU/g tend to spoil quickly. Yeasty and fermented off-flavors and Swelling of the doogh and yoghurt package are often detected when yeasts grow to 105–106 CFU/g (Fleet‚ 1990). Green and Ibe (1986)‚ Viljoen et al (2003) examined yoghurt samples from which species of Kluyveromyces marxianus
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