flows of customers are increasing towards fast food restaurants‚ it is more challenging to offer good customers service. It is also imperative that you maintain a high degree of consistency in your offerings‚ which prevents you from alienating your customers. The Philippine Star (1997) described the Filipinos are fast food lovers. They enjoy tasty meals. They go to restaurants serving smorgasbords in a luncheon or supper buffet offerings a variety of foods and dishes. These restaurants‚ most especially
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ALL ABOUT FA(S)T FOOD In 1921‚ after World War 1‚ vehicles became more popular and more affordable for the middle class; therefore‚ drive-in restaurants were introduced. Founded by Billy Ingram and Walter Anderson‚ the American Company White Castle‚ is generally credited with opening the second fast food outlet and first hamburger chain. Walter Anderson had built the first drive-in restaurant in Wichita in 1916‚ introducing a low cost and high speed hamburger restaurant. White Castle was tremendously
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PEDIATRIC ORIGINAL ARTICLE Fast food‚ other food choices and body mass index in teenagers in the United Kingdom (ALSPAC): a structural equation modelling approach LK Fraser1‚ KL Edwards2‚ JE Cade3 and GP Clarke1 1 School of Geography‚ University of Leeds‚ Leeds‚ UK; 2Division of Biostatistics‚ University of Leeds‚ Leeds‚ UK and 3Nutritional Epidemiology Group‚ University of Leeds‚ Leeds‚ UK Objective: To assess the association between the consumption of fast food (FF) and body mass index (BMI)
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Pest Analysis Fast Food Retail Sector Introduction Political Factors McDonald’s food safety is of a very high-quality and is recognised as one of the best in the fast food retail sector. One of their main successes has been their training programme. They 1 train all of their staff before they begin work in one of their restaurants on all aspects of food quality‚ food safety and hygiene. This training‚ along with being made aware of the importance of cleanliness‚ continues throughout their
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“Fast Food Industry” There are a few issues in the United States that many of us are talking about daily. One of those main issues that are being talked about is food in our society. But even more specific than that‚ many are talking about how the fast food industry has affected and impacted our society. There is a lot of history of how fast food has started. There were a lot of entrepreneurs many years ago that realized that going into the fast food chain would bring them great profit (Levenstein
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INTRODUCTION Fast food can be defined as any food that contributes little or no nutrient value to the diet‚ but instead provides excess calories and fat. Nowadays‚ there are millions of fast food restaurants in the world that offers their costumers plenty of different meals with a special price. Fast food can be a good way to save time ‚but it is not the proper way for nutrition. Researchers found that eating fast food meals more than twice a week was associated with double the risk of
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A fast food restaurant is on every corner‚ but is actually good for you? Fast food became popular in the early 1900’s but it didn’t just take off. Fast food has made quite a journey in its development opening opportunities along the way. It has its advantages and disadvantages but being aware of them is very important. Fast food has made a huge impact on our nation’s health and economy. How was fast food developed? Burgers made at fairs‚ carnivals‚ and events were known as low quality. It
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Factors influencing Production c.arunkumar 1225115321 CONTENTS Factors of production Description Sectors Key Factor Conclusion FACTORS OF PRODUCTION • Land • Labour • Capital • Entrepreneurship LAND Includes any natural resources used to produce goods and service i.e. not just land but anything that comes from land Land refers to all natural resources both renewable and non renewable. Income that resource owners earn in return for land resources is called rent LABOUR Labour
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issue and full text archive of this journal is available at www.emeraldinsight.com/1362-0436.htm CDI 13‚4 Factors influencing career choice of management students in India Tanuja Agarwala Faculty of Management Studies‚ University of Delhi‚ Delhi‚ India Abstract Purpose – This paper aims to explore the influence of a range of factors on the career choice of management students in India. The importance of different individuals in the family and at work in making career choices among these students
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In the article "The Battle Against Fast Food Begins in the Home"‚ the author Daniel Weintraub states that a public health group in California has asked the governor to declare childhood obesity a state of emergency. Many blame the fast food businesses while others blame the consumers (parents). I believe it is the consumers’ fault on the issue we have with the growing weight problem. Parents are to blame due to the fact that they let their kids eat unhealthy foods when they should be supervising where
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