2003 Revenue 2004 2005 2006 2007(Est. 33333333363‚702 33333333479‚139 33333333640‚275 33333333828‚971 33331‚050‚000 Operating 33333333288‚706 333333333365‚627 333333333325‚298 333333333338‚735 33333333399‚760 333333333375‚036 333333333333‚011 333333333350‚240 33333333542‚916 333333333385‚618 333333333344‚166 333333333363‚502 33333333738‚000 333333333386‚000 333333333360‚000 333333333378‚000 CashFlow3Statement Net3Income Depreciation Accounts3Receivable Inventory Prepaid 2004 333333333333338
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1. Francisco Alonso Liongson - Outstanding Philippine playwright in Spanish and founding president of Circulo Escenico‚ Pampanga’s Spanish theatrical group that became nationally renowned. 2. Aurelio Tolentino - one of the mystics of the Katipunan‚ a compadre of Andres Bonifacio‚ a nationalist writer in both Kapampangan and Tagalog. He coined the worddula for drama and ironically became known in history as the Father of Tagalog Drama for his anti-US colonial masterpiece Kahapon‚ Ngayon at Bukas
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My recommendation for Panera Bread is to change its marketing strategy by innovating with a promotional strategy even if there are no direct competitors that replicated Panera’s business model. The company needs to promote its quality menu through promotional strategies undertaken to attract new customers in its bakery-cafes. Although the company is perpetually competitive alert‚ it should not forget that the novelty effect has an influence on customers and they may have to try the newly opened dining
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Case 3 – Panera Bread. Panera Bread is a quickly expanding bakery-café with 1‚493 company owned and franchised operated bakery-cafés in 40 states and the District of Columbia and Ontario Canada by mid-2011. Under the names Panera Bread‚ Saint Louis Bread Company and Paradise Bakery & Café reported revenue of $1.5 billion with average sales of $2.2 million per store location and an average of 6 million customers system wide each week. 1. Panera Bread’s strategy is to be a premium specialty
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to change the world by changing the way America eats. He’s done that with not one‚ but two successful restaurant brands. By co-founding Au Bon Pain‚ Co. Inc. and founding Pan-era Bread‚ Shaich shook up the industry by offering an antithesis to fast food – hand made‚ artisan food served in warm and welcoming environments by people you can trust.”(KANAI‚ 2012) This quote describes how Shaich and colleagues started to create their cafe bakery and change the way Americans eat. Pan-era was the first to
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Panera Bread Industry Analysis By: Heather Fancher Industry Analysis Industry Description Nature of Products and Services: The nature of the products and services provided in the restaurant industry are based on customer satisfaction with the food and services that each location provides. Providing a selection of delicious and well-presented food made with quality ingredients that are simple and good tasting is exactly what the customer wants. Most customers go to restaurants to meet with others
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Panera Bread Company Crafting and Executing Strategy Executive Summary The Panera Bread Company is starting 2007 with unfinished goals and missed targets previously set and a review of their strategy is in order to continue their ongoing success. The company has grown substantially since its inception in the competitive restaurant industry; however‚ an aggressive target of 2‚000 Panera Bread bakery-cafes will require a focused strategic plan. The company has a strong base with loyal customers
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To begin‚ I had to find out how mold happens. Mold happens when bread is left out in moist areas. Mold grows because it seeks moisture warmth and food. Mold forms because in dust there are tiny micro-organisms and fungi along with it. The type of fungi found in air is called a spore‚ and it does the same thing as the dandelion seeds when you blow them in the air. A spore will float around until it lands on something and if that something is food‚ that spore will germinate and grow into a fungus
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Nicholas Mustico Case Study Amy’s Bread Case Study Questions 1. Who are the main players (name and position)? The main Player in this is Amy Scherber and she is the manager and owner. Another main character is Toy Kim Dupree and he is Amy’s assistant manager. 2. In what business or businesses and industry or industries is the company operating? Amy’s bread is in the business of selling bread products both wholesale and retail. They sell primarily to high quality restaurants‚ hotels and food
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include bread‚ rice‚ vegetables‚ beans‚ chicken‚ beef and lamb. These are rich in spices -though not fiery- and low in fats and sugars. Most Yemeni families continue to prepare their traditional food‚ believing in its nutritional and health benefits. Um Ali‚ mother of seven boys‚ said that she takes pride in that she raises her boys on Yemeni traditional food such as salta [meat broth]‚ bint al sahn [bread eaten with honey]‚ shafout [bread soaked in yoghurt with coriander]‚ fatta [bread soaked
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