MACRO AND MICRO FACTORS AFFECTING THE STEEL INDUSTRY (TATA STEEL) The world GDP‚ as reported by International Monetary Fund‚ was on an upturn‚ growing by 5% in 2010 as compared to a negative growth of 0.5% in 2009. While the growth in the advanced economies was 3.0% in 2010‚in contrast to -3.4% in 2009‚ the emerging and developing economies grew by 7.3% in 2010 when compared to the growth of 2.7% in 2009. The growth in the developing and emerging economies slowed down during the end of 2010
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FACTORS AFFECTING INDIAN ECONOMY 1|Page Gross Domestic Product The monetary value of all the finished goods and services produced within a country’s borders in a specific time period‚ though GDP is usually calculated on an annual basis. It includes all of private and public consumption‚ government outlays‚ investments and exports less imports that occur within a defined territory. GDP = C + G + I + NX Where: "C" is equal to all private consumption‚ or consumer spending‚ in a
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free from prejudice or propaganda. But as what happening now ( let’s face the reality ) tour guides are just now guiding for the sake of money and the novelty of that job is left behind. In this research‚ the researcher would like to know the factors that affect the professionalism of tour guiding hence‚ to change it and make it as a novel job and take back the essence of what tour guiding should mean to. STATEMENT OF A PROBLEM 1) What are the profile of the DOT accredited guides in terms
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CHAPTER ONE 1.0 INTRODUCTION 1.1Background information A joint study by United States Agency for International Development (USAID) and United Nations International Children Education Fund (UNICEF) and Joint United Nations Program on HIV/AIDS (UNAIDS) found out that at the end of 2001‚ 13.4million children under the age of 15 had lost one or both parents to Acquired Immune Deficiency Syndrome (AIDS). The increase in AIDS‚ which orphans many children‚ is one of the major challenges in many countries
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Experimental Report: Oxidation and Reduction Factors Affecting Electrochemical Cells Research Question: How do the changeable electrodes of different reactivity affect the energy in Volts measured by a Voltmeter while the Solution and the Salt Bridge stay constant for every single trial by the same amount in each beaker? Background Theory: The conductance of an electrolyte depends upon the number of ions present in the solution. Therefore‚ the greater the number of ions in the solution
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Aim: To investigate the factors affecting the stretching of springs and rubber bands Scientific Knowledge: Before doing the experiment I came to the conclusion that this experiment relates to Hooke’s Law which states that extension is proportional to the load‚ meaning that if you stretch something with a steadily increasing force‚ then the length will increase steadily too. By looking at various sources I have also found out that if a mass m on a spring is displaced from the equilibrium position
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Analysis about factors affecting Australian Dollar US Dollar exchange rate (2006- Q1 2010) Project Report Final Project in Banking and Finance (FP 238) Raffles College of Higher Education I. Introduction 2.1. Background Most of the country in the world will have export and import and they will use money to pay for it. Each country will have their different unit of money‚ which is called as currency. Currency is a medium that is used in the world to be the media as payments
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Selma Cihan BA (hons) 6th Semester ID: ………………………………………… Selma89@hotmail.de Submitted to London School of Commerce Toyota 2013 Brand Equity and its measures Table of Contents 1.0. Introduction: 1 2.0. Brand Equity: 2 2.1.0. Financial perspective: 2 Toyota Financial statement (Example 3 2.1.1. Caculating Brand Equity through discounted cash flow 3 2.2.0. Non-financial perspective: 5 2.2.1. the real and implied brand attributes 5 2.2.2. Importance of a company’s brand logo‚ symbol or trademark:
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parents. Death rates were high and life expectancy was low; life expectancy at birth was in the range of twenty to forty years (most likely around thirty years) until the middle of the eighteenth century. This high mortality was a function of several factors‚ including poor nutrition‚ which led directly to deaths through starvation and indirectly through increasing susceptibility to disease; epidemics; and‚ quite possibly‚ infanticide and geronticide‚ especially during times of food shortage. Starting
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were postgraduate students. One hundred and thirty-nine (90%) respondents were local or foreign restaurants. Eleven respondents (7%) did not patronize any of the restaurants. Among factors influencing choice of restaurants are closeness to residence‚ price of food and quality of food were the most important factors 62 (38%). Twenty-seven (28%) eat in restaurants because of the similarity of the food to that of their home country. Of the most preferred food‚
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