basal metabolism * Voluntary intake * Nutritional deficiency * Balance livestock numbers and available forage | 56788 | CONCLUSION | 9 | REFERENCES | 10 | OUTLINE Title: ANIMAL NUTRITION Thesis statement Many factors affect the requirements of animals and the extent of nutrient utilization. In animal nutrition‚ there are five factors that have to be considered. It encompasses the classes of various nutrients feed‚ the basal metabolism‚ voluntary intake‚ maintaining a balance between
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Structure and Characteristics of Lipids‚ Proteins‚ and Carbohydrates Carbs Monosaccharide- simple sugars; simple carbs C6H12O6 3 types Glucose Energy source for all cells 1 of the 2 sugars in every disaccharide Makes up polysaccharides Mild‚ sweet flavor 6-sided ring Fructose Intensely sweet; naturally found in fruits‚ honey 5-sided ring Galactose No sweet flavor 6-sided ring Position of the hydroxyl group differs from glucose Disaccharides- pairs of monosacchs; simple carbs
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10 percent of your daily fat intake. For my three-day food record‚ Saturated fat contributed to 10 percent of my fat intake. So I was within the recommended daily allowance. My high saturated fat amounts were clearly directly related to the 3 mini burgers topped with onion strings I ate from Matchbox. That same Sunday I also indulged in a brownie‚ also a source of saturated fat. I normally don’t eat beef that often – maybe once or twice a month. My trans fat intake was 0 percent; therefore I was
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energy and to support growth‚ maintenance‚ and repair of tissues. Essential nutrients are those which our bodies need and must be provided through the foods we eat. There are six major groups of nutrients. Macronutrients provide energy so they are needed in greater amounts. The macronutrients are carbohydrates (CHO)‚ proteins (PRO)‚ and lipids (fats). Micronutrients are needed in smaller amounts. This group includes vitamins and minerals. Vitamins and minerals are needed to process (metabolize)
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Appetite is the external drive that encourages us to find and eat food. Related to pleasant sensations associated with food. Fats are considered both B. Macronutrients and Organic A. Micronutrients and Inorganic B. Macronutrients and Organic C. Macronutrients and Inorganic D. Micronutrients and Organic Define macronutrients Macronutrients are needed in large amounts in the body. If a fudge brownie has 11 grams of carbohydrates‚ 3 grams of protein and 8 grams of fat. How many calories
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Proteins are also essential nutrients for the human body. They are important in body tissue‚ and can also serve as a fuel source. Every cell in the human body contains protein. The basic structure of protein is a chain of amino acids. We need protein in our diet to help our body to repair cells and make new ones. The human body needs a lot of amino acids to maintain good health. Protein is also important for growth and development in children‚ teens‚ and pregnant women. Proteins are polymer chains
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years (FIFA/F-MARC‚ 2006). The growing importance and popularity given to football as a sport has resulted in enormous researches to determine dietary intakes relevant for individuals undertaking such sport and nutritional influences on soccer performance (Kirkendall et al‚ 1993). Notwithstanding ‚ the level of seriousness given to the dietary intakes of players and nutritional influences of foods taken‚ is lower in developing countries than in the developed ones although some aspects of football development
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following terms/concepts: Chapter 1 1. Calories per gram of each macronutrient‚ including alcohol and food sources of each 2. Sign/Symptoms of alcohol poisoning 3. Most common chronic diseases that nutrition plays a role or has a strong nutritional component 4. AMDR‚ EER‚ AI‚ UL‚ EAR 5. Fat/Water soluble vitamins 6. Difference between nutrients that provide calories and those that do not 7. Moderate alcohol intake vs. binge drinking Jeopardy 1. Nutrients are: 2
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He is consuming an excess of dairy products and grain products while consuming insufficient amounts of meat and alternatives and fruits and vegetables. To ensure Alfred meets his CFG recommendations‚ it is advised that he limit his intake of fast food items‚ such as pizza‚ which will make room in his diet for healthier grain products and vegetables. Likewise‚ it is suggested Alfred consume more lean protein‚ like chicken‚ during meals to reach the appropriate number of meat and alternatives
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a. Discuss Dietary Reference Intakes and the 4 parts of the DRI including the Estimated Average Requirements (EAR)‚ Recommended Dietary Allowances (RDA)‚ Adequate Intakes (AI)‚ and Tolerable Upper Intake Levels (UL). b. Explain the Estimated Energy Requirement (EER) and how it is used to maintain energy balance. c. Discuss the Acceptable Macronutrient Distribution Ranges (AMDR) and how they relate to a healthy diet. d. Utilize
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