the three types of chicken farms‚ the appealing and unappealing characteristics of using ODI contact lens are presented as below. When it comes to appealing characteristics‚ the three types of chicken farms are the same: less cannibalism‚ less feed cost‚ and less the temporary weight loss and the retardation of egg production. From the perspective of cannibalism‚ which is originally 25% showed in experience‚ flock mortality is reduced to an average of 4.5% when ODI lens are used . On the contrary
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[pic] LEVEL 7 (EDEXCEL) Extended Diploma in Strategic Management and Leadership (EDSML) ASSIGNMENT Unit 13: Managing Financial Principles and Techniques | | | |Assessment title: |Tasks One‚ Two and Three etc | |
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manufacturing cost $12 per unit Selling expenses $5‚100 plus 5% of selling price Administrative expenses $3‚000 plus 20% of selling price 3. The margin of safety would be: A) $18‚000. B) $28‚560. C) $24‚000. D) $10‚000. E) None of the above. 4. The salaries of a manufacturing plant’s management are said to arise from: A) unit-level activities. B) batch-level activities. C) facility-level activities. D) product-sustaining activities. E) direct-cost activities
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Solution October 10‚ 2003 Approach to the Problem • Calculate a Demand Forecast for the Company. Then calculate Break Even Volume and compare them. • Demand Forecast = Industry Demand * Market Share for Conquistador Beer • BEV = Fixed Costs / (Price – Variable Costs) Calculation of Industry Demand • Method 1: Uses Tables A and B. Per capita beer consumption * population Population Per Capita Beer Consumption (gallons)** 33.1 gallons 49.6 gallons Industry Demand in 2003 3.02 million gallons
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units (8‚000 units in September less 2‚000 units in January). The difference in utility costs is $300 ($1‚400 – $1‚100). Therefore‚ estimated variable cost per unit is $.05 and total fixed costs are $1‚000 computed as follows: $300 ÷ 6‚000 = $.05 $1‚400 – ($.05 X 8‚000) = $1‚000 The difference in maintenance costs is $198 ($1‚914 – $1‚716). Therefore‚ estimated variable cost per unit is $.033 and total fixed costs are $1‚650 computed as follows: $198 ÷ 6‚000 = $.033 $1‚914 – ($.033 X 8‚000) =
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Water’s decision to keep product 103? Table 1: Product 103 Costs |Product 103 Costs | | |direct |indirect | |Fixed | |16‚039 | |Variable |5‚763 |7‚181 | If product 103 is terminated‚ there will be a greater loss since Superior has to continue to pay fixed costs. Fixed costs include Rent‚ Property Tax‚ Property Insurance‚ Indirect
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|Fixed or Variable? | |Water |1000 |$4.00 each 2L ($4000) |Variable | |Ice
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difference in costs between high and low months is calculated by subtracting the cost lowest month from the highest month. • 26‚000 – 20‚500 = 5‚500 3. Variable cost per meal is calculated by dividing the cost difference by the difference in service volume. • 5‚500 / 1‚400 = 3.93 • $3.93 per meal 4. Total variable cost for the lowest time period is calculated by multiplying the service volume by the variable cost per meal. The same calculation is used to determine the total variable cost for the highest
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Chapter 9: Budgeting Discussion Questions 9.1 State the different types of budgets that may be prepared. Different budgets include: sales or fees budget; operating expenses budget; production and inventory budgets; budgeted income; cash budget; budgeted balance sheet; and the capital budget. P9.7 Preparation of receipts from debtors schedule and cash budget Ken Martin‚ manager of Lonnie Car Repairers‚ has requested that you prepare a cash budget for the months of December and
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Summary The attempt is to suggest to Tim’s Coffee Shoppe’s areas of weaknesses where subtle improvement to business strategies which can bring in the much desired and needed revenues and increase customer traffic. It is also an attempt to provide cost effective products through a change in supply and logistics for Tim’s Coffee Shoppe. The market segmentation is also to be altered to expand his customer base. Action Items The vision statement chosen is: “To ensure that each guest receives prompt
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