EVALUATION REPORT OF PHASE II OF THE PROJECT On WORKSHOP CUM TRAINING PROGRAMME FOR HOUSEWIVES ON DETECTION OF ADULTERATION IN FOODS BY CONCERT‚ CHENNAI Research Team Prof. Suresh Misra Dr. Amit Kumar Singh Pankaj Kumar Singh Sponsored by Department of Consumer Affairs Ministry of Consumer Affairs‚ Food and Public Distribution Government of India Conducted by Centre for Consumer Studies Indian Institute of Public Administration IP Estate‚ Ring Road New Delhi 3 Preface
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B.Natesh prabu Phone: +91-9444712322 email: natesh22@gmail.com Objective: To obtain a challenging post at your reputable organization that will utilize both my educational background and professional experience to contribute to the organization’s noble and humanitarian goals and simultaneously provide excellent opportunities for career development and personal growth. An aspiring team worker‚ hard working and dedicated professional who wants to meet the challenges posed in the industry and to contribute
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COOLING OF ELECTRONIC HEAT SINK A PROJECT REPORT Submitted by ABIN ELDHOSE (910413414001) In partial fulfillment for the award of the degree of MASTER OF ENGINEERING IN THERMAL ENGINEERING FATIMA MICHAEL COLLEGE OF ENGINEERING AND TECHNOLOGY‚ MADURAI -20 ANNA UNIVERSITY : CHENNAI 600 025 DECEMBER 2014 i ANNA UNIVERSITY : CHENNAI 600 025 BONAFIDE CERTIFICATE Certified that this project report “ANALYSIS ON WATER COOLING OF ELECTRONIC HEAT SINK” is the bonafide work of “ABIN ELDHOSE” who carried
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Indus Valley Civilization – The Indus Valley Civilization was a Bronze Age civilization (3300–1300 BC; mature period 2600–1900 BC) extending from what today is northeast Afghanistan to Pakistan and northwest India. Along with Ancient Egypt and Mesopotamia it was one of three early civilizations of the Old World‚ and of the three the most widespread. It flourished in the basins of the Indus River‚ one of the major rivers of Asia‚ and the Ghaggar-Hakra River‚ which once coursed through northwest
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What Is a Medium? A large part of society and culture includes the transition of ideas and information between its members. This transition leads these members to formulate new ideas‚ traditions‚ practices‚ and beliefs‚ which result in the overall advancement and change of culture and society over time. This transition of information and ideas‚ responsible for bringing about change‚ occurs through a medium. In “The Medium is the Message‚” by Marshall McLuhan‚ McLuhan discusses the definition
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The Amish are a group of church abiding people‚ whose way of life is driven by their religion. There religion basically tells them that they must be separate from worldly sin to receive salvation. Every facet of their life has something to do with them keeping this way of life. There way of life ties in with their mode of subsistence. The Amish are horticulturist. “Horticulture is a non mechanized‚ non intensive form of plant cultivation performed non repetitively on a plot of land”(Nowak &Laird
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Runaway Backpacker Jobs Most people believe that in order to work abroad‚ one must first obtain an expensive work visa. While this is true for most types of professional employment abroad‚ rarely is it necessary for backpacker jobs. Backpacker jobs are off the record cash in hand jobs‚ and can be found just about everywhere. While some backpacker jobs can be lucrative and painless‚ others can be backbreaking and pay next to nothing. Nonetheless‚ whatever the pay‚ they are sure to make for
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Music history of India The origins of Indian classical music (marga)‚ the classical music of India‚ can be found from the oldest of scriptures‚ part of the Hindu tradition‚ the Vedas. Samaveda‚ one of the four vedas describes music at length. The two main streams of Indian classical music are Hindustani music‚ from North India‚ and Carnatic music from South India. Hindustani music Hindustani music is predominantly more than its south Indian counterpart. The prime themes of Hindustani music
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THIAGARAJAR COLLEGE OF ENGINEERING (An ISO 9001:2000 Certified Autonomous Institution Affiliated to Anna University) Contact Address: C/o The Placement officer‚ Thiagarajar College of Engineering‚ Madurai – 625015 Telephone: +91+452+2482243 email: placement@tce.edu Fax: +91+452+2483427
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Cooking Food Products in Madurai City”. He has suggested that number of factors influence purchase decision such as his family size‚ price‚ advertisement education level‚ income children and spouse employment. The instant cooking food products are one of the rescues of modern man in improving his life style. The products have wide scope in marketing. S. Sukumar (2008) in his research article title “Consumer Behaviour toward Instant food Products in Madurai has examined the data
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