SUMMARY OF COOKING TERMS The following is an alphabetical list of terms that describe ways of applying heat to foods. Basic cooking methods described earlier are included‚ as are more specific applications of these basic methods. BAKE To cook foods by surrounding them with hot‚ dry air. Similar to roast‚ but the term bake usually applies to breads‚ pastries‚ vegetables and fish. BARBECUE (1)To cook with dry heat created by the burning of hard wood or by the hot coals of this wood. (2)
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MCDONALD OR BURGER KING Remember when eating out used to be a treat? Over the past 40 years‚ we have moved out of the kitchen and into the car for mealtime. Nearly one-quarter of all meals are eaten away from home. The odds that frequently eating fast food meals can "super size" you are real. But to prevent unwanted and unhealthy weight gain‚ is it enough to change your choice of food‚ drink‚ or portion sizes at fast food restaurants? Or do we need to change your attitudes about eating and the
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Cottage pie Ingredients For the lean beef filling: * 400 g lean minced beef * 2 medium onions‚ chopped * 2 sticks celery‚ finely sliced * 2 medium carrots‚ diced * 400 g canned chopped tomatoes * 2 tbsp tomato purée * 500 ml beef stock‚ made with 1 beef stock cube * 1 tbsp Worcestershire sauce * 1 tsp dried mixed herbs * 4 tbsp cornflour * 1 tbsp cold water For the leeky potato topping: * 750 g floury potatoes‚ such as King Edwards or Maris Pipers
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fast food restaurant. Before people try In-N-Out‚ the Quarter pounder brings as much joy to people as any burger could. The half pound of beef drenched in cheese‚ stuffed between a sesame seed bun‚ garnished with thick cut onions‚ and a squirt of ketchup are a stunning combination for any occasion. Unfortunately‚ it is also usually waiting for customers before they even have a chance to order it. On an off day the bread can be stiff‚ the meat is dry and the cheese is slick. The dehydrated shredded
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is Expo? Expo is the largest mix of trading exhibitions‚ and it isn’t a new concept‚ Expo has been going on since 1851 when it started back in London. There were many produced projects such as Eiffel Tower‚ the Telephone‚ ice cream‚ and Heinz Tomato Ketchup! Now I bet you’re wondering why is everyone excited about winning the Expo 2020? Well if we’re successful this can get us a massive boost our city’s economy‚ and stabilize its recovery from the 2008 and 2009 financial crisis. The decision will
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|Products |Description |Prices | | | | |[pic] |[pic] | |Brand name |Kind | |Essel Supermarket |Robinson’s |Jenra Grand Mall | |
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grams Onion 250 grams Tomato 50 ml. Patis 50 grams Coconut Milk 375 grams Squash 250 grams String Beans Malunggay Leaves 2.5 kilos Rice Day 5 Ginataang Gulay 100 ml. Cooking Oil 500 grams Mung Bean 15 grams Garlic 200 grams Alamang 62 grams Dilis 50 grams Coconut Milk 2.5 kilos Rice Day 8 Misua with Malunggay Leaves 100 ml. Cooking Oil 15 grams Garlic 26 grams Onions 500 grams Tomato 62 grams Shrimp Kamote
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ITC Snacks and Biscuits | | GROUP 4: abhinash sanjiv verma lalit kumar Contents 1. Mission Vision and Values 3 2. PESTLE ANALYSIS: 3 3. SEGMENTATION: 4 4. TARGETING 6 5. POSITIONING 6 6. CURRENT SITUATION AND TRENDS: 6 7. INDUSTRY’S FIVE COMPETITIVE FORCES: 9 8. COMPETITIVE ADVANTAGE OF COMPETITORS: 9 9. SWOT ANALYSIS: 10 10. PERFORMANCE REVIEW 11 11. MARKETING MIX: 13 12. Objectives 15 13. Positioning
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Indian Food Industry Last Updated: June 2013 Introduction The Indian food industry has witnessed strong growth over the past few years. India is the world’s second largest producer of food next to China‚ and has the potential of becoming the biggest producer in the years to come. The total food production in India is likely to double in the next ten years. Indian food service industry is currently worth Rs 2‚47‚680 crore (US$ 41.39 billion) and is expected to grow at the rate of 11
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“When starting a business a cultural analysis needs to be done if the business targets a range of audience from several locations” Globalization is an inevitable process in the 21st Century‚ and so is the cross – culturalization. The world is becoming more and more homogeneous‚ and distinctions between national markets are not only fading but for some products its disappearing. This means that marketing is now becoming a world common discipline. However‚ on the other hand‚ the differences among
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