SERVINGS: 20 INGREDIENTS: 1400 g. Pork Loin‚ cut in small pieces For the Marinade: 2 cup soy sauce Lemon juice from 1 piece lemon 2 cup banana ketchup 2 onion‚ minced 4 teaspoons salt 2 teaspoon ground black pepper 6 tablespoons brown sugar 15 cloves garlic‚ crushed and chopped PROCEDURE: 1. Combine pork‚ soy sauce‚ lemon juice‚ ketchup‚ salt‚ ground black pepper‚ brown sugar‚ onion and chopped garlic in a mixing bowl then mix the ingredients well. Make sure that all ingredients are
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many clients for tomato paste in bulk from different countries i.e. Japan‚ Italy‚ Russia‚ U.K. etc. These different clients have different requirement/ quality in final tomato paste i.e. Japanese client want more lycopene in tomato paste. Thus to cater wide range of quality requirement in tomato paste‚ COFCO is presently produces 60 customised varieties of tomato seeds. COFCO now produces about 80% of seeds for farmers. Advantage of producing on seeds: Uniform quality in tomato can be achieved when
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Allen state that the whole tomato production is limited to 800‚000 pounds? (i.e. where does the number 800‚000 come from?) Allen states that the whole tomato production is limited to 800‚000 pounds because according to exhibit 1‚ the forecasted demand for whole tomato production is 800‚000 pounds. Thus‚ the whole tomato production is limited to 800‚000 pounds despite the ample production capacity. To further explore this statement‚ it must be noted that whole tomato uses only crop scoring 8 and
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Swot Analysis McDonald’s vs. Burger King Organizational Diagnosis by Fastalk Consultants In diagnosing the McDonald’s organization‚ the first issue we will examine is their company goals. McDonald’s has a goal of one hundred percent total customer satisfaction. However‚ they do realize that this goal is not always attainable. Therefore‚ if for any reason they do not meet that goal‚ they will do whatever it takes to correct their mistake. McDonald’s has a second company goal that sets them
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coffee‚ confectionery‚ dairy products‚ ice cream‚ pet foods and snacks. 29 of Nestlé’s brands have annual sales of over 1 billion Swiss francs (about $ 1.1 billion)‚ including Nespresso‚ Nescafé‚ KitKat‚ Smarties‚ Nesquik‚Stouffer’s‚ Vittel‚ and Maggi. Nestlé has around 450 factories‚ operates in 86 countries‚ and employs around 328‚000 people. It is one of the main shareholders of L’Oréal‚ the world’s largest cosmetics company. Nestlé was formed in 1905 by the merger of the Anglo-Swiss Milk Company
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whole tomatoes‚ tomato juice or tomato paste. Subsequent to that decision‚ the VP needs to determine whether to acquire 80‚000 pounds of additional “A” quality tomatoes at $0.425 per pound. Bill Cooper‚ the Controller at Cadman Foods has recommended that Cadman produce the maximum quantity of canned whole tomatoes based on Dan Tuckers assessment of the tomato crop. By logical extrapolation‚ this would result in the remainder of the crop being allocated to the production of tomato paste. Charles Myers
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popularly positioned products It has formulated Popularly Positioned Products (PPP) strategy‚ which aims to reach out to consumers in emerging markets‚ offering products at affordable prices. Such products mainly consist of dairy items‚ Nescafé and Maggi culinary products‚ which are largely fortified against nutritional deficiencies in some emerging markets. Manufacturing – Making premium and out of home consumption products Despite the currently still gloomy economic outlook‚ Nestlé’s focus on
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Red Brand Canners On Monday‚ June 10‚ 2013‚ Mr. Mitchell Gordon‚ Vice-President of Operations‚ asked the Controller‚ the Sales Manager‚ and the Production Manager to meet with him to discuss the amount of tomato products to pack that season. The tomato crop‚ which had been purchased at planting‚ was beginning to arrive at the cannery‚ and packing operations would have to be started by the following Monday. Red Brand Canners was a medium-size company which canned and distributed a variety of fruit
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merely 800‚000 lbs (as shown in 1). The leftover tomatoes could be used profitably to at least make tomato paste. It might also be more profitable to make use of the A tomatoes to produce some tomato juice as well‚ and end up with a mix products that together produce the most profit. 3. In Exhibit 3‚ Myers attempt to prorate the unit cost per tomato (18 cents) based on the quality of tomato (grade A or B). The first equation (1) indicates that the sum of 600‚000 lb multiplied by the unit
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In the decayed tomato samples assessed‚ fungi isolates were more prevalent than bacteria. However‚ there were wide variations in microbial population‚ with Mucor spp being predominant (28 isolates)‚ followed by A. niger (11 isolates) and Rhizopus stolonifer (Figure 1). These results corroborate previous studies of Ogunbanwo et al. (2014) and Fatima et al. (2015) who reported that fungi were more prevalent compared to bacteria. Amongst the three major markets investigated however‚ Sabo market had
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