genuine research work is carried out to investigate about the subject matter and the related data collection and has been completed solely and satisfactorily by this student regarding the project title‚ “Determination of acid values of lemon and tomato” Signature (Subject teacher) Contents Contents Apparatus Apparatus Procedure Procedure Observation table Observation table S.NO | VOLUME OFEXTRACT(ml) | INITIAL READING(ml) | FINAL READING(ml) | VOLUME
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Anissa Davis 32130161 The Industrial Process of Sulphuric Acid6 The contact process: At the heart of this process is a reversible reaction in which sulphur dioxide is converted to sulphur trioxide‚ but first you have to produce sulphur dioxide. Stage 1: Making sulphur dioxide Either burn sulphur in air: S (s) + O₂ →SO₂(g) Or heat sulphide ores strongly in air: 4F eS₂(s) + 11O2(g)→2F e₂O₃(s) + 8SO₂(g) Stage 2: Making sulphur trioxide Now the sulphur dioxide is converted into sulphur trioxide using an excess of air
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stage is designed to help me express the problem in a single question (‘Does the amount of sunlight in a garden affect tomato size?’) and propose an answer to question based on what I know. Experiment that I will design is done to test the hypothesis. Using the example of the tomato experiment‚ given below is an example of a hypothesis: TOPIC: ‘Does the amount of sunlight a tomato plant
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Spaghetti sauce and pasta – Regular Recipe Ingredients: 2 lbs. Italian sausage‚ casings removed (mild or hot) 1 small onion‚ chopped (optional) 3 -4 garlic cloves‚ minced 1 (28 ounce) can diced tomatoes 2 (6 ounce) cans tomato paste 2 (15 ounce) cans tomato sauce 2 cups water (for a long period of simmering for flavors to meld. If you don’t want to simmer it as long‚ add less) 3 teaspoons basil 2 teaspoons dried parsley flakes 1 1/2 teaspoons brown sugar 1 teaspoon salt 1/4-1/2
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exposed kernels. In any given reason‚ reporting tomato could be lost to 10-15%. There was a bacteria that makes the tomato rotten. One day‚ a farmer received a phone call from a scientist‚ that had a way to prevent this things happen. Bacterial Spot causes yield loss in tomato through reduced photosynthetic capacity and defoliation. Fruit quality is reduced indirectly due to sun-scald and directly by bacterial lesions. Bacterial spot of tomato is caused by as many as four species of Xanthomonas
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C O N T E N T 1. Introduction to National Foods Limited Page 02 2. Company Philosophy Page 02 3. Vision Statement Page 03 4. Business Practices Page 03 5. Situation Analysis Page 04 6. Old Versus New Logo Page 06 7. Marketing Mix Page 06 8. National Foods as Leading Exporter Page 11 9. National Foods in Community Page 12 INTRODUCTION TO NATIONAL FOODS LIMITED Pakistan is known for spice in the world‚ as it has brought several
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Five Mother Sauces Throughout the history of cuisine; sauces have been used as a basis for many regional styles of cuisine. A sauce is defined as a liquid or semi-solid food served on or in the process of preparing other foods. Sauces are created to accompany other foods and make them look‚ smell‚ and taste better. They are easily digested and nutritionally beneficial. Sauces are not served by themselves; they add flavor‚ moisture‚ aromas‚ and visual appeals to a finished dish. Today there are
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Table of Contents 1.0 Executive Summary 2 2.0 Opinion of value 2 3.0 Assumptions and Limiting Conditions 2 4.0 Business Overview: 3 4.0.1 History of company 3 4.0.2 Services provided 3 4.0.3 Education industry analysis and its impact on canteen business 4 4.3.1 Enrolment of international students 5 4.3.2 Education industry’s impact on canteen business 5 4.0.4 Production process 6 4.0.4.1 Basic ordering processes 6 4.0.4.2 Self service process 7 4.0.5 Customer’s analysis
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Commercials used in our society have certain characteristics for targeting age differences and gender‚ however there are some for both sexes. The ways commercials are presented is by highlighting specific material like edible substances or daily use items. Throughout the years‚ commercials have evolved and demonstrated unique ways to win the consumer’s taste by using adorable or comedic tactics. Commercials in the Brave New World isn’t that different from our own‚ well a a lot actually‚ but there
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Dan Tucker Purpose: Decide the amount of tomato products to pack at this season. Tomato Products Whole Tomato Tomato Juice Tomato Paste Information: 1. Amount of Tomato: 3‚000‚000 pounds to be delivered. Tomato quality: 20% (grade A) × 3‚000‚000 = 600‚000 pounds 80% (grade B) × 3‚000‚000 = 2‚400‚000 pounds (provided by production manager) 2. Demand forecasts & selling prices (provided by sale manager): Products Demand Whole canned tomato no limitation Others Refer Exhibit 1 1
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