Ketchup (also catsup‚ tomato sauce‚ or red sauce) is a sweet-and-tangy food sauce‚ typically made from tomatoes‚ vinegar‚ a sweetener‚ and assorted seasonings and spices. The sweetener is most commonly sugar or high-fructose corn syrup. Seasonings vary by recipe‚ but commonly include onions‚ allspice‚ cloves‚ cinnamon‚ garlic‚ and celery.[1] Ketchup is often used as a condiment with french fries (chips)‚ hamburgers‚ sandwiches‚ and grilled or fried meat. In Australia and New Zealand‚ it is a typical
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SIBULO‚ MONIQUE STACY JANE B. 2012-1-1433 17 SEPTEMBER 2013 1. The function of a neuron is to convey or process signals. Discuss how the specific parts of a neuron allow this general function to occur. Neurons has four distinct zones that has each of their specialization in the transmission of signals across the body. The first zone is for signal reception‚ it consists the dendrites and the cell body. The dendrites receive the signals and be converted into electrical signals that will be
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World History 12 September 28‚ 2012 Columbian Exchange The tomato was originally cultivated by the Aztecs in Central America‚ and has historic origins that can be traced back to around 700 A.D. They were also known to be native to western South America. It was during the 16th century that the Europeans were introduced to this fruit when the early explorers set tail to discover new lands. In 1519‚ Cortez brought tomato seeds back to Europe where they planted as ornamental curiosities but didn’t
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Exports. 3. Technology. Opportunities 1. Wonderplant in northern Greece. 2. Dutch Technology. Threats 1. Pests and humidity. 2. Weather => hot summer. 3. Single currency. 4. Competition (Dutch). 5. “Dutch Disease” SWOT Summary. In the world of Tomato‚ Greece has an important role‚ because of opportunity for becoming a main exporter for Europe. Every year Greece gathers harvests two times: winter through unheated greenhouses and summer in the open area. But Despite the abundance‚ Greece has problems
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company with lots of global strategic brands operating in Bangladesh. MAGGI is one of the strategic brands of Nestle Bangladesh Limited. MAGGI is still the number one brand of noodles in Bangladesh. Its market is around 60% and till 2003 MAGGI grew by 30% annually. However in 2004‚ growth virtually stopped and competitor started eating away market share of MAGGI. Till date MAGGI is the largest spender in communication. In 2006 MAGGI was relaunched with a new health and taste positioning. Nestle Bangladesh
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Adam Adam 9/25/2010 Writing 231 Tomato Origin The tomato is typically red‚ edible fruit‚ and a vegetable. Tomato is rich with nutrients‚ including Vitamin C‚ Vitamin A‚ potassium‚ folic acid and more. It adds more nutrients to the diet than any other fruit or vegetable. The Tomato has origins that can be traced back to the Aztecs as early as 700 A.D; and it is generally assumed that it is native to the Americas. The Aztec people were a certain ethnic group from central Mexico‚ and spoke the Nahuatl
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Julius Maggi‚ who took over his father’s mill‚ was requested to create a vegetable food product that would be quick to prepare and easy to digest. Maggi noodle was the first that contain protein rich legume meal to the market and followed by readymade soup based on legume meal in 1886. Maggi had merged with Nestle family in 1947 and launched in 1980 by Nestle group of companies. The nature of Maggi is Food Company. The products involve soups‚ sauces and instant noodles. The mission of Maggi is to
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Welfare Society asked a miller named Julius Maggi to create a vegetable food product that would be quick to prepare and easy to digest. Julius‚ the son of an Italian immigrant came up with a formula to bring added taste to meals in 1863. Soon after he was commissioned by the Swiss Public Welfare Society‚ he came up with two instant pea soups & a bean soup- the first launch of Maggi brand of instant foods in 1882-83.Towards the end of the century‚ Maggi company was producing not just powdered soups
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Report evaluating marketing strategy of Maggi From: VISHWA DAVE To: PETER MCPHERSON Date: 18/05/2012 Contents 1. Introduction.......................................................................3 2.1 Terms of reference............................................3 2.2 Procedure..............................................................3 2. Company History.............................................................4
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Group project Report & Presentation “Project on – Designing a Marketing Plan” I. Project Brief Each team needs to select any company and its brand in India. Students are required to follow below instructions: • Recommend appropriate one-year marketing plan of one brand of the chosen company. • Determine your assumption of marketing objectives‚ human resource objectives and financial objectives. • Make sure that the marketing plan is suitable with the product’s target market
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