INTRODUCTION Maize is the second most widely grown cereal crop after wheat for human consumption in many parts of the world. The importance and role played by this crop towards achieving food security in sub-Saharan Africa (SSA) cannot be overlooked. Indeed‚ maize remains the most cultivated crop in Africa and contributes significantly to food and feed security (FAO 2015). In SSA‚ it contributes up to 51% of all the consumed calories in the diet. Actually‚ the nutritive value of maize way exceeds
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Report on Concepts: Maize For Mesoamerica maize was associated with life. People were dependent on it‚ and it became an essential part of their society. In the creation stories people originated from maize‚ therefore corn was the fruit of all existence. The topic maize is significant to Mesoamerican people as evident in the deification of corn‚ along with rain‚ which is essential to the crops. The Maya had a special relationship with living things. Ceremonies are evidence of this importance because
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Maize is a staple food for the inhabitants of Moiben sub County and other parts of Kenya. However‚ its production is facing some challenges that have led to decline in yield. Improving maize production is considered an important strategy of solving the problems of food insecurity in the countries where rapid population increase is a major challenge especially in Sub-Sahara Africa‚ this therefore‚ can be achieved by improving management practices of maize production and which is a main source of employment
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the evolution of maize‚ which represents a remarkable achievement in plant breeding. Over the years of evolution Maize‚ known as corn today‚ hardly resembles its original ancestor Teosinte. Originating in South Mexico‚ Teosinte is a wild grass common to that area. In order to understand the transformation from a wild grass to a productive cash crop one must understand the background between evolution and interdependence between humans and Teosinte. Originating in the New World Maize spread throughout
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Local Literature Crab shells polvoron By Dr. Dolores DG. Fernandez Chief SRS‚ PCAMRD Crabs are relished for their taste and texture. Low in fat and high in protein‚ crabs are excellent sources of minerals. The crab’s body is covered with a chitinous shell or carapace. This crab cover is simply thrown away. Professor Viden V. Elpos of the Northern Iloilo Polytechnic State College in Concepcion‚ Iloilo conducted a study on the acceptability of polvoron made from the carapace of different crab
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gratitude to our family members and friends who provided us constant source of inspiration and help in terms of money and help during the entire time of the preparation of this project proposal. Thank you. 1.0 INTRODUCTION Corn‚ or maize‚ in American English is a large grain plant domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk
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genetically modified (GM) maize (NK 603‚ MON 810‚ MON 863)‚ which are present in food and feed in the world. NK 603 has been modified to be tolerant to the broad spectrum herbicide Roundup and thus contains residues of this formulation. MON 810 and MON 863 are engineered to synthesize two different Bt toxins used as insecticides. Approximately 60 different biochemical parameters were classified per organ and measured in serum and urine after 5 and 14 weeks of feeding. GM maize-fed rats were compared
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Guatemala’s foodways were changed including the alteration of dietary nutrition and the dramatic changes to imports and exports of the country. Some positions inquired upon the cultural significance of the replacement of traditional food crops like maize with nontraditional crops for exportation. The entrance of Guatemala into the global economy has also been argued to have introduced them to new competition‚ fluctuating food prices and new forms of employment. Looking deeper into the effects of globalized
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and ate fish‚ insects‚ iguanas‚ and deer but these sources were also very limited like the turkeys and dogs. The Aztecs’ number one staple food was corn‚ specifically a type of corn called maize. It came in various shapes‚ sizes and colors and was eaten by all classes of the Aztec people. Maize is so important to Aztec society that it played a large part in their mythology and religion and was considered as precious as their flesh and bones. It is like the rice in Asia and the wheat
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According to (FAO ‚2017)‚ the fall armyworm of maize is an insect which nourishes on the maize crops and have the potential of habitating an area on their arrival and this species can move long distances over a year mostly in the summer seasons. (FAOSTAT‚ 2013) stated that Maize (Zea Mays L.) crops is an important crop of agriculture in southern Africa‚ because large number of African populations depend on maize crops for their livelihood in both the rural and the urban areas. This adverse effect
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