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    Borrell’s article describes the study of chili peppers through the field studies of Joshua Tewksbury‚ an ecologist interested in finding the reason why chili peppers are spicy and if bugs can be blocked by chili peppers and in that way avoid fungus. This article is part of the Smithsonian online magazine. It lacks a reference list; however it makes references to similar studies such as Perry‚ Billing‚ Sherman‚ Nabhan‚ Bosland‚ Machnicki‚ Foley‚ Levey‚ Manchego and Carlo’s. The writer provides

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    Peanut Allergy Essay

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    “It’s okay to eat peanut butter for people with peanut allergy because it is not the same as peanut.” Really‚ peanut butter is made of peanuts‚ a person with peanut allergy must avoid eating peanuts in all forms. Peanut allergy is a reaction that happens when your body mistakenly distinguish peanuts as harmful substances. Peanuts can cause a potentially fatal‚ severe allergic reaction‚ it is Anaphylaxis. It is not clear what causes

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    Everyone on this planet deserves to have food security and not scarcity; in fact‚ a solution already exists in genetically modified foods. Genetically modified foods are adjusted to have more desirable properties by methods such as extracting DNA from one creature and inserting it into a food to give a certain characteristic. Despite the obvious benefit that this can provide‚ many Americans incorrectly believe that there is some need to regulate such foods. Despite those opinions‚ the United States

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    Why Is Gmo Not Safe

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    Gmo’s are not safe Genetically Modified organisms or Gmo’s are unacceptable. People have been modifying genetics since the beginning of agriculture more than 10‚000 years ago. People have been utilizing selective breeding in order to produce superior crops and animal. However‚ not only their are creating superior crops and animals‚ their harming plants and animals during the process. We have been told GM crops will feed the world‚ but that’s clearly not the point. The type of GMOs that have

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    After completing the survey‚ I found out I have 30 slaves that work for me. I was actually really surprise of the number of slaves I go. I would have thought it would have been much lower since I really do now own that much stuff. However‚ after taking this survey‚ I realized that my biggest contributors to this number was the food I eat and the products I own. This made me feel awful because I am contributing to forced labor and I wasn’t even aware of it. After seeing my biggest contributors of

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    The moment I finished watching Food Inc. I was furious. How could the government sanction the patents that the Monsanto Corporation owned? Why should Monsanto be able to take advantage of the poor farmers who are just trying to make a living while Monsanto is making billions of dollars? All of these questions were swirling around my high school mind trying to understand the reasoning behind patents on seeds. Using Kant‚ I initially thought that the greater good was being harmed. Monsanto was being

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    Why Do Duckweed Grow

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    ammonia and die. Duckweed does not have a specific depth of water that it is required to grow in‚ however it is not ideal for the duckweed to grow in shallow conditions. If the pond is too shallow than the freezing and evaporating point of the pond will fluctuate too much for the duckweed to grow. Duckweed is composed of a think cell wall‚ with chloroplasts‚ mitochondria‚ smooth ER‚ Rough ER‚ a vacuole‚ cytoplasm‚ goolgi body‚ nucleus‚ nucleolus. All these parts in duckweed help the plant carry

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    Activity 3.2

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    1) What are the ethical issues in this case? There are a few ethical issues in this case‚ making genetically engineered food and distributing to the public without the publics knowledge is unethical. Another ethical issue is not knowing what side affects of the engineered food will do to humans in the long term. It is still not determined whether or not some of these GM foods will cause health problems in humans in the long run and should be tested like new drug have to be tested. It seems to me

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    Quinoa

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    Science in the Community Article: Qinoa This article discusses some of the benefits and some of the immerging problems associated with quinoa. Firstly‚ quinoa is a pseudo grain grain. This means that it looks much like a grain‚ like millets especially‚ but in reality is part of the family called chenopods‚ this same family as beets and spinach. However‚ while it is not a grain‚ it has been the staple of the Incas and the modern day Bolivians for thousands of years. One reason for its long lasting

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    Essay 3 Final Draft

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    Obesity: America’s Sad Story Melissa Hinkley Baker College – Owosso June 6‚ 2012 Obesity: America’s Sad Story Walk into any all you can eat restaurant and look around. There are servers busy waiting tables and clearing dishes. There are diners eating and chatting. The smell of cooking food lingers in the air‚ steam rises from the hot food tables and the chocolate cake on the dessert bar is looking quite tempting. Look a little harder though‚ particularly at the diners sitting at

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