Discuss issues associated with pharmaceutical transnational corporations regarding research‚ production and distribution of drugs. (15 marks) An example of an issue with pharmaceutical drug corporations is the ethics associated with researching the drugs. For example‚ Pfizer caused an international scandal when they illegally tested a drug to cure meningitis in Nigeria. 11 children died due to not enough research into the effects of the drug on children. This is an ethical issue‚ as if Pfizer
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Chapter 4 - Methane production 4.1 Microbial consortia and biological aspects of methane fermentation 4.2 Molecular biology of methanogens 4.3 Developments in bioreactor technology References Methane fermentation is a versatile biotechnology capable of converting almost all types of polymeric materials to methane and carbon dioxide under anaerobic conditions. This is achieved as a result of the consecutive biochemical breakdown of polymers to methane and carbon dioxide in an environment
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Simulation game (Beer Distribution Game) to understand the actions of simple and widely use of this system in the Supply Chain Management (SCM). The Beer Game was developed in the 1960s at the Massachusetts Institute of Technology’s (MIT) Sloan School of Management (Sterman‚1989; Senge‚1992)‚ it has been successful to attract the attention of SCM practitioners and academics. The layout of the Beer Distribution Game (BDG) is illustrated in figure 1 below. Figure 1 Beer Distribution Game Layout
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I. Ecological Distribution P. volitans is a tropical marine species‚ usually found along the forereef in its native Indo-Pacific region. They spend their days hiding in rocky outcrops or caves‚ and emerge at night for feeding (Fishelson 1975‚ 637). In their native region‚ they are near-shore fish but in their invasive region og the western Atlantic and Caribbean they are found further off shore (Kimball et al. 2004‚ 270). Kimball et al. determined in a laboratory that the chronic lethal minimum temperature
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of HR Department for the kind behavior‚ constant inspiration and valuable knowledge imparted to me during the training period from 13th July to 27th August’2012. I am very thankful to Mr. Ashok Bansal (Senior Manager-Production of ammonia plant)‚ Mr. P.D. BATRA(Manager-Production of ammonia plant) and all officers of ammonia plant who helped me directly and indirectly in training at NFL‚ Panipat Thanking you all. Yours Faithfully Ajay Kumar Gulati 1210502 Chemical Engg. Department JMIT
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1. Briefly describe salt production from brine production to finished round cans. Salt is produce by drilling the surface for about 2‚400 feet below. Then‚ water is infused in this cave; thus‚ salt is dissolved with the water. The resulting brine is then pumped in the surface‚ boiled and when it evaporates‚ salt crystals will occur with some moisture but can be removed through the drying process. This happen continuously for about 6 weeks but there will come a point where output will reduce (normal
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AGRIBUSINESS Agribusiness has evolved over the years since subsistence farming. The farm production has been central to the agribusiness. As the commercialization of farm production gained significance the production and supply of farm inputs‚ marketing of farm output including value addition (processing) and services to farm sector have expanded leading to proliferation of several independent business units. Agricultural development has been a precursor to economic development. With the growth
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which are bitter due to their oxalic content‚ can be removed with the use of steam. Ragouts and soups are often prepared with crushed sesame seeds. Sesame hay‚ if carefully dried‚ can be used as fodder. A large proportion of the world’s sesame production goes towards producing edible oil. Purely white sesame seeds are in demand on conventional as on ecological markets‚ because of their higher oil content than pigmented varieties. By-products of oil extraction are an excellent protein component to
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factor in the production of culinary ginger (Zingiber officinale Roscoe) in Hawaii. The disease was responsible for a 45 percent statewide production loss of the ginger crop in 1993. It is a complex and difficult disease to control‚ infecting the ginger crop through all phases of a production cycle. It is present systemically in seed rhizomes as both an active and latent infection that contaminates seed-pieces when they are cut and prepared for field planting. In open-field production‚ even when disease-free
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OBJECTIVES Understand basic production management and its function Obtain knowledge of basic methodology in order to apply these in a working field and find a way to improve productivity and eliminate waste Understand higher level of production management Gain ability of forecasting demand‚ planning a production schedule and fulfilling capacity of production and reform of an organization INTRODUCTION TO PRODUCTION MANAGEMENT Planning and control of production of goods and services are
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