Assignment #3 Panera Bread – Company’s Assessment November 9‚ 2014 INDUSTRY - RESTAURANT INDUSTRY (QUICK SERVICE RESTAURANTS) Muhammad S. Khan (500335915) Yafit Shimoni (500163226) Andrea Stefekova (500170337) Susan Tokhi (500456375) Sushant Rampal (500530630) Ileana Murray (969002450) Introduction The restaurant industry in the U.S. is robust with sales revenue expected to reach $632 billion in 2012‚ with 970‚000 dining establishments. Participants differentiate themselves in the areas of pricing
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The core technology of Panera Bread would be their process of baking the goods. Panera Bread is primarily known as a fast-casual bakery-café. Therefore‚ the baking process is directly related to the company’s mission of “putting a loaf of bread in every arm” (Panera Cares) The fresh-baked goods are made fresh‚ from scratch‚ and in the store‚ every day by trained bakers. The core technology of Panera Bread would be considered a service for several different reasons. The first reason would be that
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information I have chosen for my primary research is an interview as I think it is a method that isn’t very time consuming for giving excellent data. I am going to ask prepared questions in the hope of getting plenty of honest opinions. I can clarify any questions not understood. I hope that the interviewee will attempt all questions and answer then in detail and efficiently. There are no costs involved such as postage or photocopying. Aim The aim of my primary research is to receive qualitative
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strengths and in the process has embarked to enter the food market on a very narrow segment of the market in terms of the uniqueness of its product – to serve customers who are looking for the fresh smell of home baked food‚ feel the joy of tasting fresh bread‚ enjoy the ambience of the restaurant and the view‚ or also to be able to work on their laptops and connect to the internet on a wifi. It has further narrowed its market segment by selling at a price that is above the fastfood market and thereby identify
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protagonist’s story. This is presented when Katniss is recounting the first time she meets Peeta‚ and he gives her the leftover burnt bread. This is a significant turning point for her as before‚ when she is starving‚ she is hoping for death to come. It is only after this act of kindness that she finds the will to live‚ viewing Peeta and the bread as a symbol of hope. The bread‚ not only becomes a crucial component of her life‚ but also sparks the rebelliousness in Katniss. A full belly is the turning
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Bread contains starch. The starch content in bread is derived from the starchy endosperm of wheat. Refined breads have the bran and germ removed from the wheat in order to produce softer‚ silkier flour. there is a lot more food containing starch like: Starchy foods such as potatoes‚ bread‚ cereals‚ rice and pasta should make up about a third of the food you eat. Where you can‚ choose wholegrain varieties‚ or eat potatoes with their skins on for more fibre. Starch is the most common form of
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yeast into the flour. Look for the expiration date on the yeast package to make sure the yeast is fresh (expired yeast could prevent bread from rising). Step 2: Add liquid Check the temperature of the liquid with an instant-read thermometer. If it is too hot‚ the yeast will die and your bread won’t rise. If it is too cold‚ the yeast won’t activate and your bread won’t rise. Step 3: Beat with a mixer Add warm water and melted butter to the flour mixture all at once. Beat with an electric mixer
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1. What is Panera Bread’s strategy? Which of the competitive strategies discussed in Chapter 1 most closely fit the competitive approach that Panera Bread is taking? What type of competitive advantage is Panera Bread trying to achieve? Being a nationally recognized brand and a dominant in restaurant operations in the specialty bakery café segment and to expand broadly in the regional market is Panera’s strategy. And by giving high quality product Panera is following their strategy. Panera’s Competitive
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Reference Data Sheet: BATTPRIM.PDF (1) PRIMARY CELLS & BATTERIES Many portable electrical and electronic devices are designed to be powered from batteries and in a lot of cases‚ from primary or non-rechargeable batteries. This is the familiar kind of battery which has a fixed amount of energy stored in it during manufacture‚ and once that energy has been used up the battery is simply thrown away and replaced. There are many different types of primary battery now available‚ each with its own
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Hyperhidrosis is a disorder characterized by excessive sweating in amount greater than what is physiologically necessary to maintain homeostasis [1-5]. This condition may be primary (idiopathic) or secondary to an underlying disease or medication. Only primary hyperhidrosis (PHH) will be addressed in this work. Primary hyperhidrosis is a dermatological and neurological disorder caused by an abnormal activity of the eccrine sweat glands. A noteworthy portion of patients experiencing excessive sweating
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