CSEC CHEMISTRY NOTES ON SOLUBILITY OF COMPOUNDS IN WATER and SATURATED SOLUTION Reference: Chemistry‚ a Concise Revision Course for CXC by Anne Tindale From Chemistry for CSEC by Tania Chung-Harris and Mike Taylor Factors that influence solubility Temperature * The solubility of solids in liquids generally increases as temperature increases. * The solubility of gases in liquids generally decreases as temperature increases. (gases are less soluble in warm water than in cold water)
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Formula of Magnesium Oxide: Lab Report The objective of the experiment is to determine the empirical formula of Magnesium Oxide through a procedure of heating magnesium ribbon to react with oxygen to form a magnesium oxide compound with the correct ratio of atoms within each element; 1:1. Equipment: REFER TO EXPERIMENT SHEET Method: REFER TO EXPERIMENT SHEET Results: Object | Mass (g) | Crucible + Lid | 38.23 | Crucible + Lid + Magnesium | 38.57 | Crucible + Lid+ Magnesium Oxide |
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Modeling Effective Dose: Salt Tasting lab Purpose The purpose of this lab is to see at what measurements (of salt) can the salt be detected by taste. Abstract The science of toxicology is based on the principle that there is a relationship between a toxic reaction (the response) and the amount of poison received (the dose). An important assumption in this relationship is that there is almost always a dose below which no response occurs or can be measured. A second assumption is that once a maximum
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on the subject lines. Multiple Choice: True/False (5-2) Compounding 1. F J Answer: aEASY Starting to invest early for retirement increases the benefits of compound interest. a. True b. False (5-2) Compounding 2. F J Answer: bEASY Starting to invest early for retirement reduces the benefits of compound interest. a. True b. False (5-2) Compounding 3. F J Answer: aEASY A time line is meaningful even if all cash flows do not occur annually. a. True b. False
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plants. In photosynthesis‚ plants absorb carbon dioxide gas from the air‚ with energy from the sun‚ water from the soil and chlorophyll to make carbohydrates for food. Figure 13.1 – The Reaction of A wire of magnesium with Oxygen (page 342) of the textbook also shows how a wire of magnesium metal and oxygen in the
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flying to Japan to meet with a shoe manufacturer. When he met with the manufacturers he introduced himself as the head of Blue Ribbon Sports‚ which was a company that he made up on the spot‚ this started Knight’s career as an entrepreneur. Knight partnered with his track coach from the University of Oregon‚ Bill Bowerman and began selling shoes at track meets as Blue Ribbon Sports.
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Solubility in Ionic Liquids Mark J. Muldoon‚† Sudhir N. V. K. Aki‚‡ Jessica L. Anderson‚ JaNeille K. Dixon‚ and Joan F. Brennecke* Department of Chemical and Biomolecular Engineering‚ UniVersity of Notre Dame‚ Notre Dame‚ Indiana 46556 ReceiVed: March 8‚ 2007; In Final Form: May 4‚ 2007 Previously we showed that CO2 could be used to extract organic molecules from ionic liquids without contamination of the ionic liquid. Consequently a number of other groups demonstrated that ionic liquid/CO2
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Table of Contents Issues 1 Facts 1 Analysis 3 Question 1 3 a. Report on the three-month operation of Ribbons an’ Bows‚ Inc. 3 b. Profit of the Company 4 c. The reason for the cash in the bank decline 5 Question 2 6 Question 3 8 Conclusions 9 Issues 1. a How would you report on the three-month operations of Ribbons an’ Bows‚ Inc.‚ through June 30? b Was the company profitable? (Ignore income taxes.) c Why did its cash in the bank decline during the three-month
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Identification of Unknown Organic Compound by Melting Point (M.P)‚ Boiling Point (B.P) and Infrared Spectroscopy Methods and Background The main objective of this lab is to identify the given unknown organic compounds with various methods. Identification of an unknown compound is important to perform through the process of melting point (M.P)‚ boiling point (B.P) and Infrared spectroscopy (I.R). Index of Hydrogen deficiency (IHD) and elemental analysis makes an experiment more efficient in
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Sean Byrne Teacher Biology Honors 13 August 2014 Unit 1 Chapter 3 1) a. Monomers are small‚ simple molecules that when put together create carbon compounds‚ and polymers are molecules that consist of repeated units. b. Functional groups are made of clusters of atoms‚ while macromolecules are large polymers. c. A monosaccharide is a simple sugar‚ but a disaccharide is known as a double sugar‚ or two monosaccharaides. d. Long chains of amino acids are called polypeptides‚ and proteins are composed
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