INDUSTRY PROFILE Dairy is a place where handling of milk and milk products is done and technology refers to the application of scientific knowledge for practical purposes. Dairy technology has been defined as that branch of dairy science‚ which deals with the processing of milk and the manufacture of milk products on an industrial scale. The dairy sector in the India has shown remarkable development in the past decade and India has now become one of the largest producers of milk and value-added
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Gujarat Co-operative Milk Marketing Federation Limited M5CST01: Business Strategy Submitted To: Mr. M. A. Sanjeev/Mr. Gopi Mennon Submitted By: Shivani Pandey 09609007 Pankaj kumar Singh 09609036 Karan Verma 09609086 Ankush Bhatnagar 09609185 Amal Abraham 09609186 2010-2011 1.0 Introduction 1.1 Background of the Industry The dairy industry plays an important role in the socio-economic development of India. The dairy industry in India is instrumental in providing cheap nutritional
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The Project Report on Understanding the service delivery mechanisms adopted by IRCTC. By Sushil Kumar Singh-EM-21 Sunil Bihari Das-EM-20 Chandan Singh-EM-004 Anil Kumar –EM-001 Sambit Diptiman Gantayat-EM-15 ACKNOWLEDGEMENT We are extremely thankful to Dr. Bhimaraya A.Metri for guiding us to undertake a Project on Service Management Concepts that we studied in our Operation Management for Services subject. We convey our gratitude for his encouragement‚ teaching that helped us to
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Culture of Bangladesh The Bengal region has a multifaceted folk heritage‚ enriched by its ancient animist‚ Buddhist‚ Hindu‚ and Muslim roots. Weaving‚ pottery and terracotta sculpture are some of the earliest forms of artistic expression. The best known literature of Bangladesh is the work of the great Bengali poets Rabindranath Tagore and Nasrul Islam. Folk theatre is common at the village level and usually takes place during harvest time or at melas(village fairs). There are many folk dances
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Evolution and Commercialization of Roadside Dhabas The transformation of Dhabas from family sustaining measure to multi-million industry Submitted by- Navdeep Kumar Bhagat (35233) Harish Katole (35223) Evolution and commercialisation of Roadside Dhabas Dhaba‚ a word that comes to our mind when we talk about tasty and spicy food. A vast network of roads connects India. It forms the economic backbone of our
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INTRODUCTION: Amul is the biggest brand in the pouched milk sector in the world and in India it is the biggest food brand. It was set up in 1946 and its full form is Anand Milk- producers Union Ltd. The Brand Amul is a movement in dairy cooperative in India. The management of the brand name is done by the Gujarat Co- operative Milk Marketing Federation Ltd (GCMMF which is a cooperative organization. Amul’s range of products includes milk‚ ghee‚ milk powders‚ curd‚ ice cream‚ paneer‚ cream‚ chocolate
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PREFACE AMUL is the pride not only of Gujarat but also of entire country. It is a matter of great pleasure in preparing this project on such esteemed organization. A person aspiring to enter in management profession must have practical knowledge of the subject. The objective of industrial visit is to gain insight into practical knowledge in a student to supplement the theoretical study of management as well as industrial. This project is been prepared under course objective of the subject Production
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1 FAINA DE GRAU BANEASA 2 FAINA DE GRAU ARPIS 3 FAINA DE GRAU ARO 4 MALAI ARO 5 MALAIUL LUI ENACHE 6 PESMET 7 GRIS 8 OREZ AFTICO 9 OREZ SCOTTI 10 OREZ SPARTURA 11 OREZ ARO 12 OREZ DERONI 13 ARPACAS DERONI 14 ARPCAS 15 ZAHAR CRISTAL 16 ZAHAR CORONTA 17 ZAHAR ARO 18 ZAHAR 1KG 19 FULGI DE CARTOFI 20 KNOR CUB 21 CAFEA DONCAFE 100 gr 22 CAFEA DONCAFE 250 gr 23 CAFEA DONCAFE 300 gr 24 CAFEA DONCAFE 500 gr 25 CAFEA DONCAFE 600 gr 26 CAFEA FORTUNA 100 gr 27 CAFEA NOVA BRAZILIA 28 CAFEA VRAC BOABE 29 CAFEA
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Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type‚ climate and occupations‚ these cuisines vary significantly from each other. Indian cuisine has also shaped the history of international relations; the spice trade between India and Europe is often cited by historians as the primary catalyst for Europe’s Age of Discovery.[6] Spices were bought from India and traded around Europe and Asia. Cuisine differs across India’s diverse
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SUMMER TRAINING PROJECT REPORT ON STUDY OF ACCOUNTING PROCESS OF AMUL (DELHI MMO) & ANALYSIS OF BALANCE SHEET/PROFIT & LOSS ACCOUNT IN PARTIAL FULFILLMENT OF MBA (MASTER OF BUSINESS ADMINISTRATION) SUBMITTED TO :
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