Culture of Bangladesh The Bengal region has a multifaceted folk heritage‚ enriched by its ancient animist‚ Buddhist‚ Hindu‚ and Muslim roots. Weaving‚ pottery and terracotta sculpture are some of the earliest forms of artistic expression. The best known literature of Bangladesh is the work of the great Bengali poets Rabindranath Tagore and Nasrul Islam. Folk theatre is common at the village level and usually takes place during harvest time or at melas(village fairs). There are many folk dances
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Evolution and Commercialization of Roadside Dhabas The transformation of Dhabas from family sustaining measure to multi-million industry Submitted by- Navdeep Kumar Bhagat (35233) Harish Katole (35223) Evolution and commercialisation of Roadside Dhabas Dhaba‚ a word that comes to our mind when we talk about tasty and spicy food. A vast network of roads connects India. It forms the economic backbone of our
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INTRODUCTION: Amul is the biggest brand in the pouched milk sector in the world and in India it is the biggest food brand. It was set up in 1946 and its full form is Anand Milk- producers Union Ltd. The Brand Amul is a movement in dairy cooperative in India. The management of the brand name is done by the Gujarat Co- operative Milk Marketing Federation Ltd (GCMMF which is a cooperative organization. Amul’s range of products includes milk‚ ghee‚ milk powders‚ curd‚ ice cream‚ paneer‚ cream‚ chocolate
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PREFACE AMUL is the pride not only of Gujarat but also of entire country. It is a matter of great pleasure in preparing this project on such esteemed organization. A person aspiring to enter in management profession must have practical knowledge of the subject. The objective of industrial visit is to gain insight into practical knowledge in a student to supplement the theoretical study of management as well as industrial. This project is been prepared under course objective of the subject Production
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Compiled By: Mirza Rohail B ©Our leader – Musharraf http://presidentmusharraf.wordpress.com/ All this is all the more amazing when one considers that just six years ago‚ Pakistan was on the verge of bankruptcy‚ with only a little more than $1bn in foreign exchange reserves and its stock market teetering at 1‚000 points (worth $5 billion only) and foreign debt servicing at 65% of GDP. Our exports were at a pitiful $7.5 billion. The once ever-declining rupee stood stable at around 60-61 to
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1 FAINA DE GRAU BANEASA 2 FAINA DE GRAU ARPIS 3 FAINA DE GRAU ARO 4 MALAI ARO 5 MALAIUL LUI ENACHE 6 PESMET 7 GRIS 8 OREZ AFTICO 9 OREZ SCOTTI 10 OREZ SPARTURA 11 OREZ ARO 12 OREZ DERONI 13 ARPACAS DERONI 14 ARPCAS 15 ZAHAR CRISTAL 16 ZAHAR CORONTA 17 ZAHAR ARO 18 ZAHAR 1KG 19 FULGI DE CARTOFI 20 KNOR CUB 21 CAFEA DONCAFE 100 gr 22 CAFEA DONCAFE 250 gr 23 CAFEA DONCAFE 300 gr 24 CAFEA DONCAFE 500 gr 25 CAFEA DONCAFE 600 gr 26 CAFEA FORTUNA 100 gr 27 CAFEA NOVA BRAZILIA 28 CAFEA VRAC BOABE 29 CAFEA
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CHAPTER 1 INTRODUCTION BACKGROUND 1. One of the primary concerns of any nation state is to ensure peace and security for sustainable development. Any nation whose human and material resources are constantly decimated by disasters and whose citizenry is regularly traumatised cannot be mobilised for any meaningful development. Most times‚ disasters occur with such regularity that huge human and material resources‚ which could have otherwise been used in national development‚ are lost annually
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Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type‚ climate and occupations‚ these cuisines vary significantly from each other. Indian cuisine has also shaped the history of international relations; the spice trade between India and Europe is often cited by historians as the primary catalyst for Europe’s Age of Discovery.[6] Spices were bought from India and traded around Europe and Asia. Cuisine differs across India’s diverse
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SUMMER TRAINING PROJECT REPORT ON STUDY OF ACCOUNTING PROCESS OF AMUL (DELHI MMO) & ANALYSIS OF BALANCE SHEET/PROFIT & LOSS ACCOUNT IN PARTIAL FULFILLMENT OF MBA (MASTER OF BUSINESS ADMINISTRATION) SUBMITTED TO :
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Khayaban-e-Shamsheer and Khayaban-e-Rahat‚ Hot and Spicy has become a famous breakfast spot for most of the people around‚ especially students‚ who can afford the place any given day. The variety of flavors is endless. From’ chicken cheese’ to ‘garlic mayo’ to ‘malai chatni’‚ their variety in rolls is endless. Hot and Spicy has around 45 different kinds of rolls on their menu. The place is usually jam-packed with people of all almost all ages most of the time. It’s open till late in the night which adds to its
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