Porcini’s Pronto: “Great Italian cuisine without the wait!” As a restaurant chain seeking growth‚ Porcini’s‚ formerly a family-owned chain operating in Northeastern United States‚ considers the option of expanding its business into a new concept – Porcini’s Pronto. Located at interstate highway exits within the operating region of traditional Porcini’s restaurants‚ in order to leverage its brand awareness‚ Pronto is focused in serving quality table-served meals with a fast‚ quality service. Positioned
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Floribbean Cuisine The South prides itself on being one of the most distinguishable regions in the United States‚ and there is no exception when it comes to its food. From Memphis‚ Tennessee BBQ to New Orleans‚ Louisiana red beans and rice to low-country South Carolina seafood boil; each state brings a unique dish‚ cuisine‚ flavor or style to the Southern smorgasbord. In the state of Florida‚ for the past few decades there has been an emergence in developing our own distinctive cuisine known as
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fried cubes of beancurd‚ and fresh lime. Some people add a dash of dark soy sauce as a finishing touch…. Just like our multiracial society‚ Mee rebus is a fine example of a fusion cuisine. The egg noodles‚ beancurd and dark soy sauce are Chinese touches‚ while the gravy speaks of combined influences from Indian and Malay cuisine‚ with its curry-like flavour and use of dried shrimp and tamarind. Last but not
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up‚ I think I ate Nasi Lemak (literally means Fatty Rice) at least once a week. It used to cost 60 cents and came wrapped in a leaf. I’m sure once a week applies to the average Malaysian as well. Lily visited Chicago a couple of weeks ago‚ and of course‚ to complete the trip‚ we had to concoct this wonderful Malaysian dish. My mother told me very early in my life that too many cooks spoil the soup. She often used this to get me out of her kitchen and on to more important things‚ like studying
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50+ YEARS OF COOKING: A SINGAPURA FLAVOUR For our special SG50 issue‚ we place the spotlight on old-time foodie favourites as well as some of our well-known local restaurants that have been operating for 50 years and more. Bon apétit or as we say in Singapore‚ tuck in‚ lah! By Wong Casandra Singapore is known by many names — “The Lion City”‚ “The Little Red Dot” — but one that harkens back to our rich heritage is “Food Paradise”. Fortunately for us‚ eclectic cultural influences from our multi-racial
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I’m suppose to be giving a short speach about the places of interest in Penang Island.Please help to correct any mistakes or give any of your ideas to make this more interesting . There are many interesting places in Penang Island.My family and I visited several of the interesting places there during the last school holidays.First we went to the Gurney Drive.The Gurney Drive is most famous for its hawker stalls offering a mouth-watering varieties of Penang specialties such as hokkien mee‚ asam
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Brahmins (Manipuri Brahmin locally called "Bamons") and the Meitei Muslims (called Miah Meitei or Pangal). All of them have Meiteilon as their mother-tongue. Their language‚ Meiteilon (also known as Manipuri)‚ is the language in the state. MANIPURI CUISINE When we think of Manipuri food‚ the first things that come to our mind are ngari‚ eromba chamfoot‚ morok and the various herbs. Most Manipuri food is hot and rich U-morok which is also the same with Naga Mirch (or Raja Mirch) may not be as famous
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contract theory‚ there has been minimal cultural assimilation of ethnic minorities. Traditional Malaysian art was mainly centred around the areas of carving‚ weaving‚ and silversmithing.[181] Traditional art ranges from hand-woven baskets from rural areas to the silverwork of the Malay courts. Common artworks included ornamental kris‚ beetle nut sets‚ and woven batik and songket fabrics. Indigenous East Malaysians are known for their wooden masks.[94] Each ethnic group have distinct performing arts‚ with
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Introduction: The Filipino Cuisine has a humble beginnings. The early Filipinos used simple ways of cooking like broiling on an open fire‚ boiling and roasting. But with the frequent visit of Asian neighbors like the Indonesians‚ Arabs‚ Indians‚ The Malays and the Chinese who used to come to the Philippine shores to barter their goods and produce‚ the Filipinos were introduce to their use of spices and herbs to enhance the flavor of the food they eat. Filipino Cuisine can be best described as a
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THE WORLD’S OLDEST CUISINE? Who invented the world’s oldest cuisine? If you said your grandmother‚ you are incorrect. Many believed it was the Roman’s who created the world’s oldest cuisine but experts say evidence of ancient cuneiform tablets were discovered‚ leading to believe culinary traditions from early civilizations in Ancient Mesopotamia. Such cuneiform tablets feature more than two dozen recipes for meat‚ fowl‚ broths‚ and vegetables‚ pies‚ flavored with various herbs and spices. And
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